wk 3 13 dyspepsia and peptic ulcer Flashcards
3 things which define dyspepsia
epigastric pain/burning postprandial fullness (post meal) early satiety (early fullness)
t/f dyspepsia increases if infected with h.pylori
true
NSAID use reduces dyspepsia t/f
false
increases
3 organic causes of dyspepsia
peptic ulcers
drugs (NSAIDS,COX2 inhibitors)
gastric cancer
idiopathic is the majority cause of dyspepsia
true
likley found on examination for uncomplicated dyspepsia
epigastric tenderness only
if complicated, waht would be expected to be found
cachexia (wasting)
mass
evidence gastric outflow obstructionv(vomiting)
peritonism
other than dyspepsia, what coould be associated with ‘indigestion’
heart liver gall bladder pancreas bowel drugs - NSAID heartburn (reflux)
other than physical signs, wwhat can cause dyspepsia
genetic
psychosocial
visceral hypersensitivty
outlline characteristics of peptic ulcer disease
pain predominant dyspepsia (to back) often nocturnal aggregvated/relieved by eating (depends where) relapsing/remitting chronic illness more common in lower socio-economic family history common
t/f h.pylori causes 90% of gastric ulcers
false - 90% of Duodenul Ulcers
60% of gastric ulcers
other than h.pylori, what can cause peptic ulcer
NSAIDS
h.pylori is transmitted
oral-oral/ faecal oral spread
acquired in infancy, consequences of infection do not arise until later in life
t/f h.pylori can cause cancer
true
1%
food increases pH, what does this cause
g cells to produce gastrin
stimualtes parietal produces acid- lowers pH