wk 1 8 physiology of digestion and absorption 2 Flashcards
what must all dietary carbohydrates be converted to for absorption
monosaccharides
which enzyme breaks starch down to oligosaccharides
alpha-amylase
what aspect of alpha-amylase means that it cannot produce glucose
cannot cleave terminal alpha1,4-linkages or ones adjacent to branch points (only internal) means that there will be atleast a maltose left at end (depends on strucutre)
also cannot cleave alpha,1-6 linkages at branch points
lactase used to
break down lactose to glucose and galactose
purpose of sucrase
hydrolysis of sucrose - gluocse and fructose
lactose intolerance is due to
lactase insufficiency
other than primary hypolactasia (lack of lactase persistence allele) what can cause lactose intolerance
damage/ infection of proximal small intestine
consequences of hypolactasia
CO2, hydrogen and methane causes: bloating abdominal pain flatulence acidification of colo and increased osmotic load - loose stools
where does the absorption of glucose, galactose and fructose occur (final products of carbohy digestion)
duodenum and jejunum
SLGT2 absorbs
glucose and galactose
exit for all monosaccharides is mediated by facillitated diffusion by, how does fructose exit?
GLUT2
facilitated diffusion mediated by GLUT5
first step of SGLT1 is the binding of Na+, what does this cause
increase affinity for glucose
number of Na+ required for SGLT1
2
what begins protein denaturation
HCl
which enzyme cleaves protein into peptides
pepsin