Unit 7 - Functional Properties of Sensory Receptors Flashcards
overview
Sensation =
ability to transduce, encode and perceive info from external and internal stimuli
general sensory system
somatic sensation - mechanical, thermal and chemical stimulation
visceral sensation - internal organs (generally do not reach level of conscious awareness)
special senses
vision
hearing
taste
smell
balance
where is sensation perceived
in the cerebral cortex
sensory pathway
from site of sensation to sensory cortex
periphery - 1st order - cell bodies in dorsal root ganglia
spinal cord or brainstem - 2nd order
brain (thalamus) - 3rd order - somatosensory cerebral cortex
how are sensory receptors distinguished
form of peripheral terminal
sensitivity to particular stimuli (modality specific) - threshold e.g. nociceptors respond to pain
diameter of axon
presence of myelin sheath
structure of nerves
channels at nerves
Stimulate receptor - open ion channels - influx of Na+ ions into membrane - AP if reaches threshold
categories of sensory afferents
what is the receptive field
what does it determine
relationship between size of receptive field and no of afferents supplying the area
area over which stimulus results in change in rate of AP
determine spatial accuracy of sensory stimuli
different regions, different size of receptive fields
overlapping - summation at 2nd order neuron
inverse relationship between size of receptive field and no of afferents supplying the area ⇒ more receptors, smaller receptor fields
2 point discrimination
minimum distance required to perceive 2 stimuli as distinct
2 point discrimination - hand
ANSWER IS ACTUALLY B
Lateral Inhibition
enhances quality of sensory info
Enables us to finely tune our sensory input
Most activated receptor will transmit the most APs to somatosensory cortex