topic.7.the.senses.powerpoint.7.3.-taste.smell Flashcards

1
Q

___responds to the presence of specific molecules in the environment

A

chemoreceptors

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2
Q

chemoreceptors in vertebrates can form parts of receptor organs for __ and __

A

taste(gustation), smell(olfaction)

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3
Q

papillae

A

specialized regions on the tongue

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4
Q

what is the acronym to remember the different types of papillae?

A

Freaky Vampires Feast Frequently
Filiform.
Vallate
Fungiform
Foliate

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5
Q

Filiform.

A

Filament-shaped; provide a rough surface for food manipulation

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6
Q

Vallate

A

Largest, least numerous. 8-12 in V along border between anterior
and posterior parts of the tongue. Have taste buds

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7
Q

Fungiform.

A

Mushroom-shaped. Scattered irregularly over the superior surface of tongue. Look like small red dots interspersed among the filiform.Have taste buds

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8
Q

Foliate.

A

Leaf-shaped. In folds on the sides of the tongue. Contain most
sensitive taste buds. Decrease in number with age.

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9
Q

Taste bud:

A

contain sensory receptor cells specific for each of the five taste types:
sweet, salty, bitter, sour,unami

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10
Q

How do taste buds detect taste?

A

Taste cells have microvilli (gustatory hairs)
extending into taste pores

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11
Q

What do we call food particles that have been in our mouth

A

“tastants”, which are dissolved in
saliva, enter the taste pores
*tastants cause the taste cells to depolarize

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12
Q

Sour.

A

Most sensitive receptors on lateral aspects of the tongue. H+ ion of acids cause depolarization

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13
Q

Salty.

A

Most sensitive receptors on tip of tongue. Shares lowest sensitivity with sweet. Anything with Na+ causes depolarization

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14
Q

Bitter.

A

Most sensitive receptors on posterior aspect. Highest sensitivity. Sensation produced by alkaloids, which are toxic

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15
Q

Sweet.

A

Most sensitive receptors on tip of tongue. Shares lowest sensitivity with salty. Sugars, some carbohydrates, and some proteins

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16
Q

Umami :

A

“Savory” ; Scattered sensitivity. Caused by amino acids such as glutamate, binding to receptors

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17
Q

What 3 things influence taste?

A

Texture affects the perception of taste
Temperature affects taste perception
taste influenced by olfaction

18
Q

What 3 things can influence the perception of taste?

A

texture, temperature, olfaction

19
Q

which taste bud is the most sensitive?

A

bitter

20
Q

What are the 3 major parts of olfaction?

A

-olfactory tract
-olfactory bulb
-olfactory receptive

21
Q

olfactory tract

A

The olfactory tract connects the olfactory bulb to the remainder of the cerebral cortex, including amygladla

22
Q

olfactory bulb

A

Olfactory sensory neurons extend their axons solely to the olfactory bulb, which is dedicated to odor information processing

23
Q

olfactory receptive neurons

A

bipolar neurons that are activated when airborne molecules in inspired air bind to olfactory receptors (ORs) expressed on their cilia.

24
Q

odorant receptors are found where?

A

cilia of olfactory receptor cells (neurons)

25
Q

Explain the steps in olfaction

A
  1. Cilia (olfactory hairs) of olfactory neuron are embedded in mucus. Odorants
    dissolve in mucus.
    2.odorant molecules bind to odorant receptors
  2. axons of olfactory cell with same receptor, form synapses with mitral cells in glomeruli
  3. multiple axons synapse with a mitral cell
    5.Mitral cell axons comprise the olfactory tract and transmit action potentials
26
Q

t/F one olfactory cell responds to one odorant

A

false: can respond to a set of different odorants
However each olfactory cell receptor expresses one olfactory cell

27
Q

glomeruli are found where?

A

located on the olfactory bulb

28
Q

olfactory vesicles

A

dendrites of olfactory neurons have enlarged ends

29
Q

cilia are also called

A

(olfactory hairs)

30
Q

Cilia (olfactory hairs) of olfactory neuron are embedded

A

mucus

31
Q

t/F One receptor may respond to more than one type of odor

A

true

32
Q

olfactory bulb can also connect to what system?

A

Olfactory bulbs also connect to limbic system-signals can elicit
emotional/visceral response

33
Q

only major sense that does not go through thalamus

A

Olfaction: Information goes to olfactory cortex of the frontal lobe without going
through thalamus

34
Q

Three regions in frontal lobe affect

A

conscious perception of smell and
interact with limbic system

35
Q

What are the three regions in frontal lobe?

A

-Lateral olfactory area
– Medial olfactory area:
– Intermediate olfactory area:

36
Q

Lateral olfactory area:

A

conscious perception of smell
-regions in frontal lobe

37
Q

Medial olfactory area:

A

visceral and emotional reactions to odors
-regions in frontal lobe

38
Q

Intermediate olfactory area:

A

effect modification of incoming information.
-regions in frontal lobe

39
Q

thermoreceptors

A

consist of free nerve endings

40
Q

Nociceptors

A

Detect stimuli that can damage body tissues;resulting in the sensation of pain

41
Q

Two axons that transmit pain

A

Glutamate releasing: sharp, localized pain
Substance P: dull, aching, not well localized