Topic 9 Gastrointestinal system_2 Flashcards
What? - cut/ grind food, mix it with salvia, make food more manageable to swallow
Teeth
mastication/ mechanical digestion
What? - related to mouth
skeletal muscle covered in mucous membrane
Tongue
What? - related to mouth
water, solutes and enzymes
Saliva
What? - related to mouth
a soft, flexible mass that is swallowed (ie passes into the pharynx)
Bolus (ball of food covered in mucous)
List the types of salivary glands (3)
Parotid
Submandibular
Sublingual
salivary glands…
inferior and anterior to ear, b/w the skin and the massseter
Parotid
salivary glands…
floor of the mouth
Submandibular
salivary glands…
beneath the tongue
Sublingual
> Skeletal muscle lined with mucous membrane
Muscle contractions move the bolus from the mouth in the ________into the esophagus
c-shaped cartilage
Pharynx
aka throat
> skeletal and smooth muscle
a collapsible muscular tube sitting posterior to the trachea
runs from the lowest segment of the pharynx through the diaphragm (the esophageal hiatus) to the superior aspect of the stomach
Esophagus
What function to: secrete mucous
transport the bolus to the stomach
Esophagus
Esophagus…
Wave-like contractions of the smooth muscle lining the walls of the GI tract that move the bolus along the tract (from the esophagus to the anus)
Peristalsis
Esophagus…
> Passage of food from the pharynx into the esophagus is controlled by ________
> Passage of food from the esophagus into the stomach is controlled by ________
> Upper esophageal sphincter (always in sustained contract state)
Lower esophageal sphincter (LES)
** if it doesn’t work properly can allow acid reflux
(Hollow) Organs of the GI tract are? (6)
Mouth Pharynx Esophagus Stomach Small intestine Large intestine
Accessory digestive organs are? (6)
Teeth Tongue Salivary glands Liver Gallbladder pancreas