Topic 1.4 - Properties of Biological Macromolecules 𖦹⋆。°✩ Flashcards

1
Q

how are living systems organized

A

in a hierarchy of structural levels

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2
Q

what do all these levels of hierarchy have in common

A

at all levels, function is related to structure

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3
Q

what happens when there is a change in structure

A

there is a change in function

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4
Q

how are the properties of biomolecules determined in living systems

A

properties are determined by the structures and function of the molecules

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5
Q

what are nucleic acids

A

polymers made of nucleotides (monomers)

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6
Q

what is the basic structure of nucleotides (3 components)

A

༻ a 5-C sugar
༻ a phosphate group
༻ a nitrogen base

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7
Q

where do all nucleic acids store biological information

A

in the sequence of nucleotide monomers

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8
Q

what are some examples of nucleic acids

A

DNA and RNA

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9
Q

how do DNA and RNA differ

A

༻ in the type of sugar contained (deoxy/ribose)
༻ in the nitrogen base contained (ATGCU)

. . . they both store biological information, but the structural differences between them result in specific functional differences

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10
Q

how do amino acids have directionality

A

with an amino and carboxyl terminus

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11
Q

what is a polypeptide

A

the primary structure of a protein

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12
Q

what does a polypeptide consist of

A

a specific order of amino acids

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13
Q

what does the order of amino acids determine

A

the overall shape that a protein can achieve

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14
Q

how can amino acids differ

A

in the R group, aka the atom(s) attached to the central atom

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15
Q

what properties can the R group have

A

it can be hydrophobic, hydrophilic, or ionic

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16
Q

how can different amino acids affect a protein

A

different amino acids in the polypeptide allow the protein to have regional differences in structure and function

17
Q

how do carbohydrates and lipids vary in structure and function

A

༻ complex carbohydrates can have monomers whose structures determine the properties and functions of the carbohydrate
༻ lipids are nonpolar macromolecules that do not have true monomers but are comprised of subunits (like fatty acids/glycerol)
༻ lipids have fatty acid components that determine structure and function based on saturation
༻ specialized lipids (phospholipids) contain hydrophilic and hydrophobic regions that determine their interactions with other molecules (head/tail)

18
Q

what are biological/cell membranes made of

A

phospholipids and proteins that can have hydrophobic and hydrophilic regions

19
Q

what do the hydrophilic regions of phospholipids and proteins interact with

A

༻ each other
༻ the water environments

20
Q

what do the hydrophobic regions of phospholipids and membrane proteins interact with

A

༻ each other
༻ CANNOT interact with water environments

21
Q

✩REVIEW LAST QUESTION IN VIDEO LESSON✩

A