TASTE/SMELL PT 1 Flashcards
what receptors are important for taste and smell and where are they?
chemoreceptors; tongue and nose
describe gustation/taste
Receptors excited by food chemicals
how does gustation/taste work
Dissolved molecules interact with receptors on tongue, parts of larynx, pharynx and epiglottis
describe olfaction/smell
Receptors excited by air chemicals dissolved in the nasal membrane (detects chemicals in a solution)
how does olfaction/smell work
Detects hazards, pheromones, food; Integrates with other senses to form sense of flavor
whats the olfactory epithelium
Organ with Pseudostratified epithelium that allows for smell; located on roof of nasal cavity
how do chemicals work on olfactory epithelium
Chemicals (odorants) dissolve in mucous of nasal epithelium
what happens after chemicals dissolve on olfactory epithelium
Interact with neurons (olfactory receptor cells) like any other neuron
Depolarizes neuron which sends action potential to olfactory bulb
what are the three types of cells on olfactory epithelium
Receptor cells (olfactory sensory neuron), Supporting cells, Olfactory stem cells
describe Receptor cells (olfactory sensory neuron)
millions on each side of nasal septum, (bowling pin-shaped)
describe supporting cells
cushion and surround olfactory cells (columnar shaped)
describe olfactory stem cells
base of epithelium (short cells)
what are bipolar neurons
neurons with two extensions
how are bipolar neurons structured
thin apical dendrite ends in a knob from which several long cilia radiate
what are olfactory cilia
Substantially increases receptive surface area