Respiration in Plants Flashcards
Green plants and cyanobacteria prepare their own food by the process of
Photosynthesis
Photosynthesis in plants is limited to cells containing ____________
Chloroplasts
The mode of nutrition in animals is
Heterotrophic
An example of saprophyte is
Fungi
The organisms which are dependent on dead and decaying matter for nutrition are called
Saprophytes
The mechanism of breakdown of food materials within the cell to release energy is called
Cellular respiration
Energy released by respiration is stored in the form of
ATP
Photosynthesis in eukaryotes occurs in ____________
Chloroplasts
In eukaryotes, the breakdown of complex molecules to yield energy takes place in ______________ and ___________
Cytoplasm and mitochondria
The breaking of the C–C bonds of complex compounds through oxidation within the cells, leading to release of considerable amount of energy is called
Respiration
The compounds that are oxidised during respiration are known as
Respiratory substrates
The biomolecule majorly used as a respiratory substrate is
Carbohydrates
Energy is released by the process of ____________ during respiration.
Oxidation
The energy currency of the cell is
ATP
Respiration in plants occur with the help of
Oxygen
The structures in plants responsible for gaseous exchange are
Stomata and lenticels
The living cells beneath the bark have openings for gaseous exchange called
Lenticels
Interconnected network of air spaces is provided by loose packing of which cells in leaves, stems and roots?
Parenchyma
The combustion of glucose produces ___________ and ________ along with energy
Carbon dioxide and water
The breakdown of glucose to pyruvic acid is called
Glycolysis
Glycolysis is also called
EMP pathway
The scheme of glycolysis was given by the contribution of
Gustav Embden, Otto Meyerhof and J. Parnas
The only process of respiration in anaerobic organisms is
Glycolysis
In glycolysis, glucose undergoes partial oxidation to form two molecules of
Pyruvic acid
In plants, glucose is usually derived from
Sucrose
The end product of photosynthesis is
Sucrose
The enzyme that converts sucrose to glucose is
Invertase
The monosaccharides that readily enter glycolytic pathway is
Glucose and fructose
Glucose/fructose is phosphorylated to form
Glucose-6-phosphate
The enzyme responsible for phosphorylating glucose/fructose is
Hexokinase
Glucose-6-phosphate is converted to fructose-6-phosphate by the process of
Isomerization
Total number of reactions occuring in glycolysis are
10
Conversion of glucose to glucose-6-phosphate requires utilization of
ATP
In glycolysis, ATP is required for conversion of fructose-6-phosphate to
Fructose 1,6-bisphospate
Fructose 1,6-bisphosphate splits into
Dihydroxyacetone phosphate and 3-phosphoglyceraldehyde
PGAL is converted to
1, 3-bisphosphoglyceric acid
In glycolysis, NADH + H+is formed from NAD+during synthesis of ____________
1, 3-bisphosphoglyceric acid
Two redox equivalents are removed in the form of two hydrogen atoms from which compound and transferred to a molecule of NAD+?
3-phosphoglyceraldehyde
BPGA is converted into
3-phosphoglyceric acid
Energy in glycolysis is yielded in the form of ATP during synthesis of
1)BPGA to 3-phosphoglyceric acid (PGA)
2)PEP to pyruvic acid
The compound directly converted into pyruvic acid is
Phosphoenol pyruvate
The key product of glycolysis is
Pyruvic acid
The process that takes place for oxidation of glucose under anaerobic conditions in many prokaryotes and unicellular eukaryotes is
Fermentation
The process of incomplete oxidation of glucose in yeast is called
Fermentation
During fermentation, pyruvic acid is converted into ____________ and __________
Carbon dioxide and ethanol
Sets of reactions where pyruvic acid is converted to CO2and ethanol are catalysed by __________ and _________
Pyruvic acid decarboxylase ;alcohol dehydrogenase
The process of production of ethanol during fermentation is catalysed by
Alcohol dehydrogenase
Other organisms like some bacteria produce ________ from pyruvic acid.
lactic acid
Conversion of pyruvate to lactic acid is catalysed by
Lactate dehydrogenase
The reducing agent in fermentation is
NADH + H+
The % of energy in glucose released by fermentation is less than ______
7%