Provence - Saint-Lucie

Question 1

2015: St. Lucie: Côtes de Provence Rosé, “MIP”

Answer 1

60% Cinsault, 20% Syrah, 20% Grenache

Harvested by machine at night, grapes are destemmed and lightly crushed before being kept on the skins in a cold soak for 2-3 hours prior to fermentation. Fermentation lasts 12 days, after which the wine is racked again. The wine is aged on fine lees for about 4 months and is bottled and ready for consumption soon after. 13% Alc