Loire - Bellier

Question 1

2015: Bellier: Cheverny Blanc

Answer 1

80% Sauvignon Blanc, 20% Chardonnay

20 year old vines are planted on 10ha of siliceous clay on limestone and chalky-clay soils. Harvested in mid-September with a half day maceration period followed by fermentation lasting 15 days in stainless steel. Aged 3-4 months in stainless steel tank and filtered. Certified Sustainable. 12.5% Alc

Question 2

2015: Bellier: Cheverny Rouge

Answer 2

80% Pinot Noir, 20% Gamay

The vines average age is 20 years old and are planted on 10ha of siliceous clay and limestone soils. Harvested in mid-September with a maceration period of 15 days followed by fermentation in stainless steel lasting 15 days. Aged for 3-4 months in stainless steel tank and filtered. Certified Sustainable. 12.5% Alc