proteins Flashcards

1
Q

homomeric proteins
heteromeric proteins

A

proteins that contain copies of the same polypeptides
proteins that are made up of different polypeptides

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2
Q

the alpha amino acid structure is common to all amino acids except?

A

Proline

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3
Q

features of an amino acid

A

the carboxyl group
amino group
hydrogen
a variant(side chain)

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4
Q

which side do we start from when naming amino acids?

A

the side closest to the alpha (chiral) carbon atom

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5
Q

what is the variant group of glycine?

A

a hydrogen atom

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6
Q

describe the structure of proline

the function of the cyclic structure in proline

A

the side chain is bonded to the alpha-amino nitrogen

it induces bends in the resulting polypeptide

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7
Q

oxidization of the SH group of a cysteine means?

the SH groups of two cysteines can be oxidized to form a dimer, which contains a covalent cross-link called

A

a hydrogen atom is lost from the group

a disulfide bond

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8
Q

features of amino acids with an acidic side chain

A

hydrophilic
negatively charged
polar
they have an extra carboxyl group

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9
Q

features of amino acids with basic side chains

A

hydrophilic
polar
positively charged

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10
Q

what is the function of histidine, and where is it found

A

helps to catalyze the making and breaking of bonds
it is often found in enzyme-active sites

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10
Q

what is meant by a physiological pH?

what is special about histidine when it is at physiological pH

A

refers to the pH that is typical and optimal for the normal functioning of living organisms

it can switch between being positively charged and neutral

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11
Q

state the features of cysteine that make it special

A

it is reactive, as it has the sulfhydryl group

Covalently links to other cysteine residues to form a disulfide bridge

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11
Q

state the features of Proline that make it special

A

it’s amino group is part of a ring structure

it lacks hydrogen bonds and therefore does not interact well in secondary structures

hydrophobic

produces kinks or hinges in proteins

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12
Q

the R group of glycine

is there a chiral carbon in glycine?

A

H

no, because, none of the carbons in glycine are bonded to four different atoms or molecules

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13
Q

what is the feature of a D-alpha amino acid

what is the feature of a L-alpha amino acid

A

it presents the NH2 group on the right side of the asymmetric-carbon

it presents the NH2 group on the left side of the asymmetric-carbon

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14
Q

of what optical configuration is the amino acids found in human proteins

A

the L-configuration ( they are L-alpha amino acids)

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15
Q

can amino acids absorb visible light?
what color are they consequently?

A

no, they cannot, and are therefore colorless

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16
Q

what is special about amino acids with aromatic side chains in regard to their spectral properties

at what wavelength do aromatic amino acids possess this special property

A

they have a characteristic UV absorption and therefore allow protein concentration to be spectroscopically estimated

280nm

17
Q

how many aromatic amino acids are there?
name them

A

three
Phenylalanine
Tyrosine
Tryptophan

18
Q

is proline an aromatic amino acid

A

no, because it does not have an aromatic ring structure

19
Q

hydroxylation of amino acids

importance of hydroxylation

A

refers to adding hydroxyl groups to amino acids, typically to their side chains

they stabilize collagen fibres through hydrogen bonds(more H bonds)
increases the polarity of the amino acid
makes amino acid more hydrophillic

19
Q

what can hinder the hydroxylation of amino acids in humans, and what effect would this have on the person

A

vitamin C deficiency

could cause scurvy

20
Q

methylation of amino acids

A

refers to adding a methyl group onto an amino acid

21
Q

importance of histone methylation

A

it regulates gene expression (genes closer together, so less expressed)

22
Q

is which protein is N-methyllysine found

A

myosin

23
Q

carboxylation of amino acids

A

adding a carboxyl(COO-) group to an amino acid

24
Q

the effect of vitamin K deficiency

A

hinders the carboxylation of glutamate, causing clotting problems and hemorrhage

24
Q

phosphorylation of amino acids

A

the addition of phosphate groups to amino acid residues

24
Q

in eukaryotes, proteins may be phosphorylated at which amino acid residues

A

serine
tyrosine
threonine

24
Q

zwitterions

A

A zwitterion (also known as an inner salt or dipolar ion) is a molecule or chemical species that contains both positive and negative electric charges within the same molecule, resulting in a net charge of zero

25
Q

at physiological pH, amino acids exist as ……………….. ions

A

dipolar (zwitterions)

25
Q

the ionization state of an amino acid varies with pH, true or false?

what is typically the net charge of amino acids at acidic pH?

A

true

+1

26
Q

what is typically the net charge of amino acids at basic pH?

A

-1

27
Q

amino acids are ……………. linked via peptide bonds

A

covalently

28
Q

are peptide bonds ever charged?

A

no, the peptide bond is uncharged at any physiological pH of interest.

29
Q

define these structures of proteins;
Primary

Secondary

Tertiary

Quaternary

A

the sequence of amino acids in polypeptide chain

Simple structures resulted from arrangements in space between adjacent amino acids

The complex 3D shape of the protein

this is when there is more than one polypeptide chain in a protein structure

30
Q

knowledge of the primary structure of an amino acid can help predict

A

Final 3D structure of a polypeptide
Mechanism of action of a protein
Associated pathologies of a protein

31
Q

forms of the secondary structure of a protein

A

alpha helix
beta pleated sheets

32
Q

facts about the alpha helix form of polypeptides

A

It is a spiral structure, consisting of a tightly packed, coiled polypeptide backbone core.

The side chains of the component amino acids extend outward.

Stabilized by hydrogen bonds.

Each turn of an α-helix contains 3.6 amino acids.

33
Q

bonds present in the tertiary structure of amino acids

A

disulfide bonds
hydrogen bonds
ionic bonds
London forces
hydrophobic bonds

34
Q

examples of proteins with a quaternary structure

A

haemoglobin
collagen

35
Q

factors that can cause proteins to denature(change in the shape of the active site of a protein)

can proteins ever be renatured (i.e is denaturation reversible)

A

extreme pH
extreme temperatures
extreme levels of specific chemicals like urea

yes, but this is rarely done

36
Q
A