proteins Flashcards
When you join 2 amino acids by a peptide bond what is this called
Dipeptide
how many types of amino acids are there
20 amino acids
What are the 4 structures of proteins called
Primary structure of a protein
Secondary structure of a protein
Tertiary structure of a protein
Quaternary structure of a protein
Explain what happens during the primary structure of a protein
The sequence of amino acids in a polypeptide chain is determined by the sequence of bases in a gene
The primary structure of a protein determines the shape of the protein and the function of the protein
Explain what happens during the secondary structure of a protein
is when the polypeptide chain twists/coils
into an alpha helix
or
folds into beta pleated sheets
These are held together by hydrogen bonds (which are between the amino group of 1 amino acid and the carboxyl group of another)
Explain what happens during the tertiary structure of a protein
When the alpha helices and beta pleated sheets of the secondary structure further coil and fold forming a 3D specific shape held in place by 3 types of bonds
What are the 3 types of bonds that hold the 3d shape of a tertiary structure protein together and explain each bond
- hydrogen bonds = weak but are collectively strong
Form between the slightly positive H on an amino group and slight negative O on a carboxyl group - ionic bonds = attraction between positive and negative charges on amino and carboxyl groups in R groups
- disulfide bridges = only form between 2 cystenine amino acids (strong)
Explain what happens during the quaternary structure of a protein
are formed from multiple polypeptide chains joined together
they can have non protein groups associated with the protein (e.g: haemoglobin)
give 3 examples of the quaternary structure of a protein
- antibodies
- haemoglobin
- insulin
write a method for the testing of proteins
- place sample of solution that is being tested into a test tube
- add an equal volume of NaOH at room temperature
- add a few drops of copper (11) sulfate solution and mix gently
- if it turns purple there are peptide bonds and therefore a protein
- if no protein is present the solution remains blue