enzymes and digestion Flashcards
explain the 2 processes of physical digestion and why they occur
large pieces are ground up into small pieces by teeth - easier to swallow
the stomach churns - increases surface area for enzymes to act at
what happens during chemical digestion
enzymes hydrolyse large macromolecules that are insoluble into smaller soluble molecules
name one carboyhydrate
starch
explain the process of digestion of starch
( in mouth, stomach, pancreas, ileum)
mouth:
salivary glands produce amylase which hydrolyses starch into maltose by breaking the glycosidic bonds
the salivary glands also produce mineral salts to keep pH at 7
stomach:
contains HCl which denatures amylase
pancreas:
secretes pancreatic juice which contains amylase that hydrolyses the glycosidic bond in starch to form maltose and alkaline salts which maintain pH 7
ileum:
contains the membrane-bound enzyme
maltase which hydrolyses the glycosidic bond in maltose to form alpha glucose
what are the products of the hydrolysis of sucrose in the ileum
the membrane bound organelle sucrase hydrolyses the glycosidic bond in sucrose to form fructose and glucose
what are the products of hydrolysis of lactose in the ileum
the membrane bound organelle lactase hydrolyses the glycosidic bond in lactose to form galactose and glucose
Describe how lipids are digested
Lipases hydrolyse triglycerides (lipids) into monoglycerides and fatty acids
Bile salts emulsify lipids to increase the surface area for enzyme action
Describe structure and function of organs of the digestive system
Salivary glands: near mouth. Pass amylase via a duct into the mouth
Oesophagus: carries food from mouth to stomach
Stomach: muscular sac, produces enzymes to digest protein, stores and digests food
Pancreas: gland secreting pancreatic juice containing protease, amylase and lipase
Ileum: long muscular tube, walls and glands secrete enzymes. villi and microvilli to increase surface area
Large intestine: absorbs water
Rectum: stores faeces and egests them via the anus
describe the process of the digestion of proteins
endopeptidase
this hydrolyses the peptide bond in the middle of the polypeptide chain forming 2 shorter polypeptides
exopeptidase
hydrolyses the peptide bond at the end of the polypeptide chain forming amino acids and dipeptides
dipeptidase
is a membrane-bound enzyme that hydrolyses the peptide bond in dipeptides to form amino acids
Describe emulsification
the splitting of large lipids into small droplets called micelles
Describe the role of the liver in lipid digestion
produces bile salts that emulsify fat
Name the group of enzymes that hydrolyse proteins
peptidases
Explain what is meant by ‘membrane bound disaccharidase’
the disaccharide is bound to the wall of the intestine
rather than being released into the intestine
Give 3 examples of disaccharidases
sucrase
maltase
lactase