enzymes and digestion Flashcards

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1
Q

explain the 2 processes of physical digestion and why they occur

A

large pieces are ground up into small pieces by teeth - easier to swallow
the stomach churns - increases surface area for enzymes to act at

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2
Q

what happens during chemical digestion

A

enzymes hydrolyse large macromolecules that are insoluble into smaller soluble molecules

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3
Q

name one carboyhydrate

A

starch

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4
Q

explain the process of digestion of starch
( in mouth, stomach, pancreas, ileum)

A

mouth:
salivary glands produce amylase which hydrolyses starch into maltose by breaking the glycosidic bonds
the salivary glands also produce mineral salts to keep pH at 7

stomach:
contains HCl which denatures amylase

pancreas:
secretes pancreatic juice which contains amylase that hydrolyses the glycosidic bond in starch to form maltose and alkaline salts which maintain pH 7

ileum:
contains the membrane-bound enzyme
maltase which hydrolyses the glycosidic bond in maltose to form alpha glucose

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5
Q

what are the products of the hydrolysis of sucrose in the ileum

A

the membrane bound organelle sucrase hydrolyses the glycosidic bond in sucrose to form fructose and glucose

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6
Q

what are the products of hydrolysis of lactose in the ileum

A

the membrane bound organelle lactase hydrolyses the glycosidic bond in lactose to form galactose and glucose

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7
Q

Describe how lipids are digested

A

Lipases hydrolyse triglycerides (lipids) into monoglycerides and fatty acids
Bile salts emulsify lipids to increase the surface area for enzyme action

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8
Q

Describe structure and function of organs of the digestive system

A

Salivary glands: near mouth. Pass amylase via a duct into the mouth
Oesophagus: carries food from mouth to stomach
Stomach: muscular sac, produces enzymes to digest protein, stores and digests food
Pancreas: gland secreting pancreatic juice containing protease, amylase and lipase
Ileum: long muscular tube, walls and glands secrete enzymes. villi and microvilli to increase surface area
Large intestine: absorbs water
Rectum: stores faeces and egests them via the anus

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9
Q

describe the process of the digestion of proteins

A

endopeptidase
this hydrolyses the peptide bond in the middle of the polypeptide chain forming 2 shorter polypeptides

exopeptidase
hydrolyses the peptide bond at the end of the polypeptide chain forming amino acids and dipeptides

dipeptidase
is a membrane-bound enzyme that hydrolyses the peptide bond in dipeptides to form amino acids

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10
Q

Describe emulsification

A

the splitting of large lipids into small droplets called micelles

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11
Q

Describe the role of the liver in lipid digestion

A

produces bile salts that emulsify fat

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12
Q

Name the group of enzymes that hydrolyse proteins

A

peptidases

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13
Q

Explain what is meant by ‘membrane bound disaccharidase’

A

the disaccharide is bound to the wall of the intestine
rather than being released into the intestine

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14
Q

Give 3 examples of disaccharidases

A

sucrase
maltase
lactase

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