Nutrition Assessment Flashcards

1
Q

What is the 24 recall method?

A

everything consumed over the past 24 hours

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2
Q

What’s a food questionnaire?

A

consumption of food recall from memory

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3
Q

What is a burke type dietary history?

A

oral report of food

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4
Q

What is an inpatient nutrient intake analysis?

A

obtaining dietary intake data that involves the weight of foods before and after meals

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5
Q

How to measure glycemic status?

A

-fasting llamas glucose
-oral glucose tolerance test

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6
Q

What test measures long term plasma glucose levels?

A

HbA1C

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7
Q

What ways is protein status measured?

A

-excretion of creatinine
-BUN

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8
Q

What does the BUN test show?

A

levels of total body nitrogen

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9
Q

What does low BUN levels mean?

A

liver disease

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10
Q

What does high BUN levels mean?

A

renal failure

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11
Q

What is heart rate related to?

A

pumping of blood

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12
Q

What is atherosclerosis?

A

plaque build up

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13
Q

What tests are used to measure heart health?

A

-cholesterol
-LDL
-HDL
-total triglycerides

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14
Q

What measures electrolyte status?

A

potassium and sodium concentrations

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15
Q

What does hematocrit measure?

A

measure of concentration of red blood cells within the blood

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16
Q

What tests are best to determine irons status?

A

hematocrit and plasma hemoglobin

17
Q

What is the main test for vitamin status?

A

measurement of prothrombin time

18
Q

What test is used to measure hydration status?

A

-capillary refill time

19
Q

What is CBC?

A

complete blood count

20
Q

What does c-reactive protein indicate?

A

can indicate inflammation or chronic inflammation

21
Q

What is microcytic anemia?

A

low iron

22
Q

What is macrocytic anemia?

A

low in b12 or folate

23
Q

Waist to hip ratio for women and men?

A

0.8-women
0.95-men