Monera (Bacteria) Chp 20 Flashcards

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1
Q

What are micro-organisms

A

small living things

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2
Q

What is the basic structure of a bacteria cell

A

cell membrane, cell wall, cytoplasm, storage granule, ribosome, capsule, loop of DNA, plasmid, flagella

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3
Q

What are the different types/shapes of bacteria

A

round, rod, spiral

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4
Q

How do bacteria reproduce

A

binary fission

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5
Q

Describe steps in binary fission

A

DNA copies itself and cell elongates and splits

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6
Q

What is an endospore

A

tough wall that encloses DNA of bacteria letting it withstand harsh conditions

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7
Q

What is an autotroph

A

an organism that makes its own food

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8
Q

What is chemosynthesis

A

the production of food using energy released from chemical reactions

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9
Q

What is a heterotroph

A

an organism that takes food made by another organism

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10
Q

What are saprophytes

A

organisms that take in food from dead organic matter

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11
Q

What are parasites

A

organisms that take food from a live host and usually cause harm

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12
Q

What are the factors that affect the growth of bacteria

A

temperature, oxygen concentration, pH, external solute concentration, pressure

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13
Q

What are the economic importance of bacteria (benefits)

A

used to convert milk to butter/yogurt/cheese, used to make insulin (genetic engineering)

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14
Q

What are the economic importance of bacteria (disadvantages)

A

food decay, can cause disease (food poisoning)

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15
Q

What are pathogenic bacteria

A

bacteria that cause diesease

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16
Q

What are antibiotics

A

chemicals produced by micro-organisms that stop the growth of, or kill, other micro-organisms without damaging human tissue

17
Q

What are the phases of growth in bacteria

A

lag phase, log phase, stationary phase, decline phase ,survival phase

18
Q

What is batch culture

A

the growth of cells in a sealed container over a short period of time and under ideal conditions until all the nutrients are used up

19
Q

What is a bioreactor

A

a vessel or container in which living cells or their products are used to make a product

20
Q

What is continuous flow

A

the growth of cells in an open container where nutrients are added and the end products are removed all the time at a rate that maintains the volume of liquid and the number of cells