Food Chp3 Flashcards
Biomolecules
Chemicals that are made inside a living thing
Types of carbohydrates
Monosaccharides, disaccharides, polysaccharides
What are monosaccharides
Carbohydrates composed of one sugar unit e.g glucose
What are disaccharides
Carbohydrates composed of two sugar units e.g maltose
What are polysaccharides
Carbohydrates composed of many sugar units e.g starch
Structural role of carbohydrates
Cellulose is used to form plant cell walls
Metabolic role of carbohydrates
Glucose is broken down in respiration to release energy
Elements in carbohydrates
Carbon, hydrogen and oxygen
Elements in lipids
Carbon, hydrogen and oxygen
Structure of triglycerides
One glycerol linked to 3 fatty acids
Structure of phospholipids
1 glycerol linked to 2 fatty acids and 1 phosphate
Structural role of lipids
Energy(food) store
Metabolic role of lipids
Can be broken down in respiration to release energy
Elements in proteins
Carbon, hydrogen, oxygen and nitrogen. Can contain small amounts of sulfur
Structure of proteins
Composed of amino acids. 20 common and several rare amino acids