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Boards by Corey > Microbiology Part 2 > Flashcards

Microbiology Part 2 Flashcards

1
Q

Viral Hemagglutination Inhibition Test

A

flu and mono

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2
Q

Fluorescent Antibody Test

A

TB and Syphilis

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3
Q

ELISAs (Enzyme-linked immunosorbent assay)

A

labels antibody for HIV

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4
Q

Western Blot

A

AIDS confirmaion test

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5
Q

Gram positive

A

purple

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6
Q

Gram negative

A

red/pink

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7
Q

presents antigen to T cell

A

macrophages

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8
Q

inactivates pathogens

A

NK cells

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9
Q

National public health agency

A

US Public Health Service

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10
Q

Epidemiological studies

A

CDC

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11
Q

National Priorities List

A

list of national hazardous waste sites

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12
Q

chiropractic license,
infected meats,
food product recalls

A

Department of Health

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13
Q

protects and promotes health of people living around Hazardous waste sites

A

Public Health Assessment

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14
Q

Rod shaped

A

bacilli

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15
Q

spherical

A

cocci

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16
Q

spiral

A

spirochetes

17
Q

spring

A

spirilla

18
Q

one benefits, the other doesnt care

A

commensalism

19
Q

mosquito abatement

A

spraying poison

20
Q

eggs, 2-4 hours

A

staph

21
Q

18-26 hours, canned foods

A

botulism

22
Q

unpasteurized milk products, lunch meats, cant takeup to 2 weeks

A

listeria

23
Q

undercooked meats, fecal material, up to 2 days

A

E. coli

24
Q

poultry, 12-48 hours

A

Salmonella

25
Q

food and water, 1-2 days

A

Shigella

26
Q

seafood and water, 1-5 days

A

cholera

27
Q

undercooked met, few hours to 3 weeks

A

Francisella tularensis

28
Q

raw milk, can get TB, months to years

A

Mycobacterium bovis

29
Q

virus spread by arthropods (insects)

A

arboviruses

30
Q

antrhax, botulism, plague, smallpox, tularemia, viral hemorrhagic fevers, Arenaviruses (Lassa fever), Bunya viruses (Hanta), Flaviruses (Dengue), Filoviruses (Ebola)

A

Biodefense list - Category A

31
Q

TB, small pox, Malaria, Mumps and (possibly) Measles

A

Re-emerging diseases

32
Q

most foodborne illnesses

A

Norovirus

33
Q

H5N1

A

Avian Influenza

Boards by Corey (27 decks)

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