Lecture 9: Nutritional Truths (Exam 1) Flashcards

1
Q

Besides dry food what are other formats of commercial pet food?

A
  • Wet (canned)
  • Refrigerated
  • Freeze dried
  • frozen
  • Raw
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2
Q

Which terms have regulatory meaning

A
  • Human grade
  • Natural
  • Organic
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3
Q

What is AAFCOs definition of natural

A
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4
Q

What non natural ingredients are allowed in “natural” pet food

A
  • Natural w/ added vitamins, mineral, & other trace nutrients
  • Disclaimer must be the same style, color, & @ least one half size of the term natural
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5
Q

What are the exceptions to no artificial colors or preservatives in natural food

A
  • However, ingredients may be artificially preserved before reaching the pet food manufacturer
  • Companies do not have to list preservatives unless they personally add them
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6
Q

What does organic refer too

A
  • The handling & processing of ingredients & production
  • Must comply w/ USDAs national organic program regulations
  • Doesn’t refer to the quality of the product
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7
Q

Describe ancestral/biologically appropriate

A
  • No regulatory meaning
  • Dogs are capable of consuming high fat & protein diets (more energy/calorie dense)
  • Dogs aren’t wolves
  • Dogs have starch adaptation
  • Wildlife dies is not synonymous w/ optimal or desired nutrition
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8
Q

What is human grade

A

Pertains to the manufacturing facility itself

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9
Q

Which of the following risk are associated w/ raw meat based diets

A
  • Pathogens
  • Anti-nutritional factors
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10
Q

What type of food is more likely to be contaminated by pathogens (salmonella, listeria, etc.) which are zoonotic dx

A

Raw meat

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11
Q

What are relatively safe commercial products

A
  • If the commercial manufacturer is proactive about pathogen elimination
  • High pressure processing (HPP) + probiotics + testing final product for pathogens
  • Manufactured by a team who is properly trained & test protocol efficacy
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12
Q

What are ex of antinutritional factors in raw meat

A
  • Avidin in raw eggs
  • Thiaminases in raw fish
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13
Q

What best describes chicken by product meal

A

Chicken organs w/ water & fat removed (lighter)

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14
Q

Define poultry byproducts

A
  • Parts of carcasses of slaughtered poultry from the human food chain
  • Free from fecal content & foreign matter
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15
Q

What is more concentrated source of micronutrients (a grain)

A

Organ meat

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16
Q

Define poultry by product meal

A
  • Ground, rendered, clean parts of the carcass of slaughtered poultry
  • Exclusive of feather except in such amounts as might occur unavoidably in good processing prac
17
Q

What is a more concentrated source of micronutrient (a grain)

18
Q

When should grain free diets be beneficial

A

If a pxs issue improve on a grain free diet (consider what else is diff about the diet other than the lac of grain) like w/ px on gluten enteropathy

19
Q

Describe fresh food

A
  • No official definition
  • Alternative commercial wet food
  • Can have a higher digestibility than some kibble
  • Kibble is not the same as processed human food
  • Cost more than kibble
20
Q

Which nutrient deficiencies are cats @ risk of when consuming a vegetarian diet

A
  • AAs
  • Arachidonic acid
  • Retinol
  • Vitamin B12
21
Q

What are considerations that need to be considered when discussing vegetarian/vegan diet

A
  • For dogs it can be an option
  • They have higher protein req than humans/diff nutrient reqs
  • Cats have dietary req that only come from animal tissue
22
Q

What questions should be asked to companies that didn’t respond to PNA pet food manufacturing report or if you want more info

A
  • Who formulates your foods & what are their credentials
  • Will you provide an average/typical nutrient analysis
  • What specific quality control measures do you have
23
Q

How should discussing pet food be discussed w/ clients

A
  • Start wi/ clarifying the clients goals (helps to provide context when helping clients navigate pet food)
  • Look @ different pet food characteristics that drive purchasing decisions
  • Express your goals as a vet
  • Admit bias
  • Admit its stressful
  • Be the guide not the hero or the villain
  • Clarify your goals
  • Recognize the clients autonomy
24
Q

What is rendering

A

Process that repurposes animal byproducts that are not used for human consumption & transforming them into ingredients for pet food & other products