Lecture 11: Feeds & Feedstuffs 1 (Exam 2) Flashcards

1
Q

List the nutrient categories

A
  • Water
  • Energy (Fat & Carbs)
  • Protein
  • Vitamins
  • Minerals
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2
Q

How is water supplied

A
  • Free drinking fresh water
  • Water in feed (dry v. wet ingredients)
  • Metabolic water (from chemical rxn in the body)
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3
Q

What % water is grass

A

60%

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4
Q

When should fresh water be available

A
  • Alway ava
  • Except after hard exercise in horses
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5
Q

What does consumption of water determine

A
  • Their dry matter intake (DMI)
  • Their production situations (dairy cows = need more water)
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6
Q

How is energy provided

A
  • Carbs (starch, hemicellulose, & cellulose)
  • Lipids (Solid fats & oils)
  • Can be provided by protein if necessary or if protein is fed in excess
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7
Q

What is energy req for

A

Maintenance, growth, repro (preg & lactation, & production

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8
Q

How is energy often measure

A
  • Kcals (= 1000 cals)
  • Mcals (=1000 kcals)
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9
Q

What is crude protein

A

Essential & non essential amino acids

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10
Q

What type of protein is defined in ruminants

A
  • Degradable intake protein
  • Undegradable intake protein
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11
Q

What is degradable intake protein

A

Protein used by rumen microbes & transformed into microbial protein

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12
Q

What is undegradable intake protein (bypass protein)

A
  • Protein that remains undegraded through the rumen
  • Will be available for digestion & absorption in the SI
  • Impt to help meet protein needs of high producing dairy cattle
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13
Q

Why is finding the dry matter content via measuring water content by oven drying impt

A
  • B/c knowing the DM content is one way that you can accurately calculate other nutrients
  • Need to determine how much an animal will eat of this feedstuff
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14
Q

What is the purpose of a proximate analysis of feedstuffs

A

Allows us to make legitimate comparisons of feedstuffs on the basis of specific nutrients

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15
Q

How do you get non structural carbs

A

By calculation

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16
Q

What are the structural components (provide fiber)

A
  • Stem (provides more fiber)
  • Leaves
  • Primarily cellulose, hemicellulose, lignin from the cell components (resistant to mammalian enzymes)
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17
Q

Describe cell contents

A
  • Soluble cell components (digestible)
  • Protein, sugars, & starch
  • Glucose (made from photosynthesis) can make starch, cellulose, hemicellulose, or lignin
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18
Q

T/F: The more leaf on the feedstuff the more digestible

A

True

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19
Q

T/F: As plants get more mature they become more digestible

A

False they become less digestible

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20
Q

Describe seeds

A
  • High in starch (corn)
  • High in fiber b/c of the hull for some plants
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21
Q

How is fiber measured

A
  • Crude fiber
  • Neutral detergent fiber (NDF)
  • Acid detergent fiber (ADF)
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22
Q

Describe crude fiber

A
  • Not reliable & not very accurate
  • Mostly est indigestible portion
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23
Q

Describe NDF

A
  • Solubilizes cell contents
  • Leaves hemicellulose, cellulose, & lignin
  • Predictor of voluntary intake (provides bulk or fill)
  • Lower NDF values are desired
  • Increases as forages mature
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24
Q

Describe ADF

A
  • Estimates the most indigestible portion
  • Leave cellulose & lignin
  • Inversely related to digestibility
  • Forages w/ low ADF are higher in energy
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25
Q

What is used as an index of gut fill

26
Q

What NDF % will horses not eat

27
Q

Which fibers are digestible & indigestible in ruminants

A
  • Hemicellulose = most digestible
  • Cellulose = mid digestible
  • Lignin = indigestible
28
Q

As lignin increases in ADF what happens to digestibility of cellulose

29
Q

What are non-structural carbs (NSC)

A
  • Soluble component found in the plants cell contents (storage energy)
  • Consist of simple sugars (glucose, fructose, sucrose, & lactose), starch, & organic acids
  • Digested by endogenous enzymes like amylase
  • High in certain hays
  • High in grains
  • Very impt in horse nutrition
30
Q

Describe forages (roughages)

A
  • High in structural carbs
  • Low in energy
  • > 18% crude fiber
  • Divided into carbonaceous & proteinaceous (legumes)
31
Q

What are carbonaceous

A
  • Non-legume forages like grasses
  • Ex. timothy grass
32
Q

What are proteinaceous

A
  • Legumes
  • Higher in calcium & protein
  • Alfalfa
  • Clover
33
Q

What happens to the nutrient content as forages mature

A

All nutrients decrease (esp energy & protein) & fiber increases

34
Q

Describe bermuda grass

A
  • Warm season grass
  • Used for lawns, pastures, & hays
  • Have a dense root mass & spread through rhizomes (below ground stems) & stolons (above ground stems)
  • Becomes very fibrous when it is over matured
35
Q

Describe ryegrass

A
  • Cool season grass
  • High quality
36
Q

What are the two dx associated w/ perennial ryegrass

A
  • Ryegrass staggers
  • Facial eczema
37
Q

Describe Ryegrass staggers

A
  • fungal endophyte in seed head produces toxins (peramine & lolitrem b)
  • can effect horse, cattle, sheep, & llamas
  • can recover if removed from the pasture early
38
Q

Describe facial eczema

A
  • Saprophytic fungus growing on the dead plants produces sporidesmins (mycotoxin)
  • Causes photosensitization & skin lesions
39
Q

Describ annual ryegrass toxicosis w/ annual ryegrass

A
  • Seed head can be infected (yellow slime) by the seed gall nematode, & the nematode is infected by a seed gall bacteria which produces corynetoxin
  • Causes brain damage
40
Q

Describe smooth bromegrass

A
  • Rel winter hardy
  • Very common cool season grass
  • Grows north into Canada
  • No toxic factorsa
41
Q

What is TE fescue

A
  • Toxic wild endophyte fescue
  • Toxic alkaloids
  • Causes animal disorders
  • Has dev the endophyte to give the plant drought resistance
  • Also helps w/ pest resistance
42
Q

What is EF fescue

A
  • Endophyte free fescue
  • No alkaloids
  • No drought resistance or pest
  • Don’t do well in the south
43
Q

Describe tall fescue

A
  • Used in lawns & pastures
  • Cool season grass but can adapt to warm climates
44
Q

What is NE fescue

A
  • Novel endophyte
  • Strains of endophyte that don’t produce alkaloids
  • Do have resistance
45
Q

What problems are associated w/ TE fescue

A
  • Endophyte produces ergot alkaloids like clavines & lysergic acids
  • If animal consumes TE w/ alkaloid the animal can get fescue foot, summer fescue toxicosis,
  • mares can have prolonged gestation, weak foals, abortion, agalactia
46
Q

What do the alkaloids cause

A
  • Vasoconstriction
  • Hypersensitivity
  • Impaired heat stress recognition
47
Q

Describe fescue foot

A
  • Gangrene
  • In cattle
  • Loss of blood flow to the extremities
48
Q

Describe summer fescue toxicosis

A
  • In cattle
  • Elevated body temp
  • Rapid breathing
  • Poor growth
  • Rough hair coat
49
Q

Describe timothy grass

A
  • Cool season grass
  • Doesn’t withstand drought
  • Often grown along w/ another grass (ex orchardgrass)
  • Impt hay grass & good for horses
50
Q

Describe orchardgrass

A
  • Very productive, common, cool season grass
  • Quality grass hay
  • Not drought resistant or hoof resistant
  • Usually cut in early bloom or prior to bloom
51
Q

What can little blue stem have

A

Feathery seed spikes that can get caught on the animal

52
Q

Describe orchardgrass

A
  • Very productive, common, cool season grass that makes quality grass hay
  • Not as drought resistant or animal hoof resistant as tall fescue
  • Usually cut in early bloom or prior to bloom
53
Q

Describe legumes

A
  • Fix their own nitrogen w/ bacteria assoc w/ their roots
  • High mineral content (esp calcium)
  • Drought tolerant
  • palatable
54
Q

What are the problems with/ alfalfa

A
  • Bloat in cattle if grazed (highly soluble proteins attacked by slime producing bacteria)
  • Blister beetle toxicity in horses
55
Q

Describe blister beetle toxicity

A
  • From Alfalfa baled in MW, SW, & mountains
  • Beetles baled contain cantharidin
  • GI irritation & death
  • Less toxic in cattle & death
  • Oral ulcers & colic
  • Check all bales prior to feeding
56
Q

What are the problems are sweet clover

A
  • High in coumarin which is converted by molds to dicoumarol (a anti-vitamin K & interferes w/ blood clotting)
  • Is known as sweet clover dz (affects cattle more, most significant prob is carcass damage from bruising)
57
Q

Describe problems with red clover

A
  • Rust colored mold on the leaves produces slaframine
  • Causes excessive slobbering in horses
58
Q

What is the problems associated w/ alsike clover

A
  • Alsike clover poisoning
  • Unknown toxin
  • Acute poisoning - causes photosensitization in horses
  • Chronic poisoning - causes liver failure accompanied by neuro impairment in horses
59
Q

Describe the probles assoc/ white clover

A
  • Can cause bloat
  • Contains cyanogenic glycosides that can produce hydrogen cyanide (HCN) - detoxification of HCN in the rumen & liver produces thiocyanate which inhibits binding of iodine in the thyroid gland
60
Q

What are forbs

A
  • Low growing broadleaf plant that commonly grows w/ grass plants
  • Goats are browser & consume many forbs