Lecture 6: Healthy Pet Nutrition - Adult maintenance & Senior (Exam 1) Flashcards

1
Q

How much water is needed

A
  • 60 ml/kg BW/ day
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2
Q

Calculate the following

A
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3
Q

What are the sources of water in a diet

A
  • Drinking water
  • Food
  • All food contains water (10% in kibble/hay & 80% in canned food & fresh forage)
  • Metabolic body water (glucose + oxygen -> ATP + CO2 + Water)
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4
Q

How to chose the right diet

A
  • Use the WSAVA nutrition guidelines
  • AAFCO statement on the label
  • Who formulates the diet (PhD in nutrition+/- DACVN or DECVCN; MS/PhD in food science)
  • What is the quality control process
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5
Q

What are parts of the quality control process

A
  • Ingredient acquisition
  • Engineers & manufacturing line safety
  • Nutrient analysis of the finished product
  • Testing food & manufacturing facility for pathogens
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6
Q

What percent of daily energy/calories should come from a complete & balanced diet

A

90%

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7
Q

What are the AAFCO guidelines for seniors

A
  • Substantiation by AAFCO feeding test
  • Substantiated by formulation to meet AAFCO nutrition profiles (growth/repro & adult maintenance)
  • No specific guidelines for seniors
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8
Q

What are some nutrition strategies to support joint health

A
  • Maintain a BCS of 4/9 to 5/9
  • Reg exercise
  • Enhance nutrients that can help support joint health
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9
Q

What can omega 3 FAs help w/

A
  • Increase serum n-3
  • Decreased joint inflammation
  • Reduced clinical sx of osteoarthritis
  • May not help w/ pain reduction
  • Dose: 300 mg EPA + DHA/Kg ^ 0.75 BW
  • Consider what is already in the diet before supplements
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10
Q

What are some sources for omega 3 FAs

A
  • Fish (lower in fish meal)
  • Fish oil & algae oil (look @ EPA+DHA concentration & testing for fat soluble vitamins/heavy metals)
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11
Q

Describe green lipped mussels (perna canaliculus)

A
  • High in omega 3s
  • Contain glycosaminoglycans (GAG)
  • Reduces lymphocyte TNF alpha production
  • Inhibits LOX in vitro
  • Reduced lameness scores in dogs
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12
Q

Describe glucosamine &chondroitin sulfate

A
  • Low oral bioava
  • Protects against experimentally induced synovitis in dogs
  • Stimulates cartilage metabolism & inhibits degradation in dogs
  • Reduces sx of OA & improved histologic appearance of articular cartilage in dogs
  • Long term admin well tolerated in dogs
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13
Q

What key nutrients/ingredients can be found in a diet for supporting joint health

A
  • EPA +DHA (omega 3)
  • Green lipped mussels
  • Glucosamine/chondroitin
  • Curcumin (from turmeric)
  • Antioxidants
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14
Q

What is the goal of a diet support joint health

A

Absolves/reduces the need for joint supplement

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15
Q

Describe sarcopenia

A
  • Age associated muscle loss
  • Look @ protein quantity & quality
  • Look for fish oil (omega 3)
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16
Q

What supplements can help aging assoc w/ reduced antioxidant status

A

Antioxidants & antioxidant precursors

17
Q

What supplements can be used to improve cognitive fxn

A

Medium chain triglycerides + omega 3s + B vitamins
+ antioxidants

18
Q

What shuttle fatty acids across the mitochondrial membrane & plays a role in energy metabolism

A

L-carnitine

19
Q

What are some things that can be used to reduce anxiety

A
  • Behavioral modification/training
  • L-tryptophan (precursor to melatonin & serotonin)
  • Alpha casozepine (Beata)
  • CBD
20
Q

What can help w/ dental dx

A
  • Brushing teeth
  • Vet dental diets
  • VOHC treats