Lecture 1: Intro to Nutrition, Feeding Methods, & Dietary Options for Dogs & Cats (Exam 1) Flashcards

1
Q

Why is proper nutrition & feeding practices necessary

A
  • Better health & longevity
  • Improving/optimizing production
  • Standardizing protocols
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2
Q

Which feeding method is associated w/ increased risk of overweightness

A

Free choice feeding

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3
Q

Describe meal feeding

A
  • Food is offered once or twice a day in a measured/fixed amount
  • May be 3 to 4 times a day for growing puppies, kittens, finicky pets, or if decreased appetite
  • Uneaten food is removed & discarded (or saved for the next meal)
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4
Q

What are the advantages of meal feeding

A
  • Portion control
  • Observe palatability, acceptance, appetite, & intake
  • Physiologic for dogs
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5
Q

What are the disadvantages of meal feeding

A
  • May be difficult to know the amount to feed
  • Measuring cups or scoops are variable
  • Req more time & effort
  • Not physiologic for cats
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6
Q

Describe free choice (ad libitum)

A
  • Food is always ava
  • Replenished whenever the bowl is empty
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7
Q

What are the advantage of free choice feeding

A
  • Less time & effort
  • No special measurements
  • Eliminates begging behavior
  • Allows multi pets to have access
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8
Q

What are the disadvantages of free choice feeding

A
  • Limited portion control
  • Risk of overweight/obesity
  • Difficult to monitor appetite & intake
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9
Q

What is time feeding

A

Food is offered for a fixed period of time & then removed

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10
Q

What are the advantages of time feeding

A
  • Measurement not as import
  • Some control over intake
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11
Q

What are the disadvantages of time feeding

A
  • Req more time & effor
  • May lead to under or over feeding
  • May encourage rapid intake
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12
Q

What are the advantages of hand feeding

A
  • Coaxes animals to eat
  • Reduces stess & distractions sometimes
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13
Q

What are the disadvantages of feed handing

A
  • Req the most time & effort
  • May lead to under or over feeding
  • Encourageds dep behavior
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14
Q

What is combination feeding

A

ex. wet food is offered as a meal once a day & dry food is fed free choice

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15
Q

What is the advantage of combinations

A

Tailored to what works for owners & pets

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16
Q

What is the disadvantage of combination feeding

A

Adds complexity

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17
Q

Describe dry pet food

A
  • Kibble
  • Produced by extrusion
  • Less commonly made by baking or pelleting
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18
Q

Describe wet food

A
  • Can & pouches produced by mixing & sterilization (heat & pressure)
  • Frozen & refrigerated produced w/ various methods, may be raw, cooked, or partially cooked
19
Q

Describe freeze dried food

A

May be raw or partially cooked

20
Q

What are the advantages of dry food

A
  • Most economical
  • Convenient
  • Long term storage
  • Most sustainable
21
Q

What are the disadvantages of kibble

A
  • May have a lower palatability
  • Lack of variety of flavors &/or texture
22
Q

What are the advantages of wet food

A
  • Long shelf life
  • Convenient
  • Palatable (variety of flavors & textures)
23
Q

What are the disadvantages of wet food

A
  • Expensive
  • High environmental impact
24
Q

What is wet food high in

A
  • Water (70 - 85%)
  • Fats
25
Q

What is wet food lower in

A

Non-fiber carbohydrates than dry kibble

26
Q

What are the advantages of frozen, refrigerated, & freeze dried

A
  • Palatable
  • Variety of flavors & textures
27
Q

What are the disadvantages of frozen, refrigerated, & freeze dried

A
  • Expensive
  • Requires special handling & storage
  • Short shelf life (refrigerated)
  • High environmental impact
28
Q

T/F: Frozen/refrigerated food is low in water content

A

False it is high in water content

29
Q

Describe retail diets

A
  • Widely ava
  • Mostly intended for healthy pets
  • Can be grocery stores, big box general retailers, farm supply retailers, big box pet exclusive retailers, indep & regional pet exclusive retailers, & online retailers
30
Q

What are vet therapeutic diets

A
  • Only prescribed/sold by licensed vet
  • Mostly intended for pets w/ medical conditons
  • Sold by vet clinincs, some in petsmart stares that have clinics, online pharmacies, amazon, & chewy
31
Q

Who is retail diets for

A

Healthy pets

32
Q

Who is vet exclusive diets for

A

Pets w/ special needs

33
Q

Describe the “mays” of retail diets

A
  • May have more variations batch to batch
  • May focus more on marketing trends & ingredients
  • May have lower cost
34
Q

What are the “tends to” of vet exclusive diets

A
  • Tend to have precise specifications w/ little variation batch to batch
  • Tend to focus more on science/nutrients & less on ingredients
  • Tend to have a higher cost
35
Q

What are the gen categories of vet diets

A
  • GI
  • Weight management
  • Dermatologic
  • kidney (renal)
  • lower urinary tract
  • Mobility (arthritis)
  • Liver (hepatic)
  • Dental
  • Critical care
  • Cancer
  • Heart (cardiac)
  • Neurologic (seizures)
36
Q

When are home made diets used

A
  • When some owners prefer to avoid commercial products
  • Vet can recommend home-cooked diets in some situations
37
Q

What is a major disadvantage of home cooked diets

A

Lots of room for error

38
Q

What are some reasons why owners choose to make their own pet food

A
  • Palatability (pets “refuse” to eat)
  • Perceived health benefits of human food vs. pet food
  • Control over what the pets eats (fear of what may be included in the pet food)
  • Wish to avoid “additives”, “preservatives”, “chemicals”, etc.
  • Food allergies (need to avoid certain ingredients)
  • Unique medical conditions for which no commercial diets are appropriate
  • Equating food w/ love
39
Q

What is the most legit reason for an owner should choose to make their own pet food

A

Unique medical conditions for which no commercial diets are appropriate

40
Q

What are the common nutrient deficiences w/ inappropriately formulated homemade recipes

A
  • Fiber
  • Vitamins
  • Minerals
  • Fatty acids
41
Q

What are the advantages of commercial diets

A
  • Most are 100% complete & balanced
  • Some diets supported by research & feeding trials
  • May be cooked/heat processed or raw
  • Most undergo quality control screening for toxins, contaminants, bacteria, etc.
42
Q

What are some flaws of home-cooked diets

A
  • Most published recipes are not complete & are not balanced
  • Little research
  • May be cooked/heat processed or raw
  • No screening
43
Q

Who should be consulted before starting a home cooked diet

A

A board certified vet nutritionist

44
Q

What is balance it

A
  • Recipe generator
  • Anyone can use the site
  • Working knowledge of nutritional req of dogs & cats necessary for best results
  • For healthy pets or when consulting w/ a board certified vet nutritionist isn’t practical