Lecture 17: Dairy Nutrition 1 (Exam 2) Flashcards

1
Q

During peak lactation how much DM does a dairy cow eat

A

3.7% of BW

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2
Q

What does TMR (Total Mixed Ration) contain

A
  • Corn
  • Silage
  • Hay
  • Ground corn
  • Soybean meal
  • By product feeds
  • Mineral & vitamins
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3
Q

What are the different type of milking systems

A
  • Portable milkers
  • Barn milking
  • Milking parlors
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4
Q

What are the different type of milking parlors

A
  • herringbone
  • Swing over
  • Rapid exit parallel
  • Rotary
  • Robotic/automatic
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5
Q

Describe portable milkers

A
  • Only capable of only milking 20 cows @ a time
  • Sick animals & farm shows
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6
Q

Describe barn milking system

A
  • Used if cows are tied in the bar
  • Confined to a certain space
  • Use 1 station per 2 cows
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7
Q

Describe a herringbone parlor

A
  • Milking machines are in the middle
  • 2 rows of cows on ea side w/ a central pit where the workers are
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8
Q

Describe swingover parlor

A

Herringbone type but w/ only one set of milkers

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9
Q

Describe rapid exit parlors

A

All cows exit both sides @ once

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10
Q

Describe a rotary parlor

A

Cow steps on when an empty stall is ava

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11
Q

Describe a robotic/automatic parlor

A

Can allow up to 3 times per day milking

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12
Q

Describe a typical life of a dairy cow

A
  • Day 0 -> calve; heifers calve @ 2 YO
  • Day 0 - 120: Open/not pregnant & lactating
  • Day 120 - 480: Pregnant 280 D but lactates until day 350
  • Day 340 - Lactation ends (dry-off) 60 days before next calving
  • Dry period = 60 D
  • Usually sold after 3 to 5 lactations
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13
Q

What is heat detection rate (HDR)

A

cows bred divided by # eligible to breed over 21 d period

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14
Q

What is pregnancy rate (PR)

A

of cows pregnant divided by the # eligible to get preg over 21 d period

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15
Q

What does HDR + PR affect

A

The calving interval & days open

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16
Q

What is the calving interval

A
  • ~ 400 days or 13.2 M
  • The time btw/ calvings
17
Q

What are “Days open”

A
  • Time from calving until conceptions
  • ~166 D
  • Goal is to have 75% cows bred by 150 days in milk (DIM)
18
Q

What is “days to first service (voluntary waiting period)

A
  • Min # of days from calving to 1st service
  • Ideally 45 to 60 D
  • Commonly 90 to 100 days
19
Q

Services/conceptions = ?

20
Q

When is peak milk production during lactation

A

30 to 150 days

21
Q

What can affect peak milk production

A
  • Breed
  • Nutrition
  • Season of the year
  • High producing animals peak later compared to lower producing animals
22
Q

What are the types of dairy production systems

A
  • Confinement dairies
  • Pasture based systems
23
Q

Describe confinement dairies

A
  • Stanchion barns (tile stalls & milking barn system)
  • Free stall + Parlor
  • Dry lot + parlor
  • Compost bedded pack barn + parlor
24
Q

Describe a pasture based system

A
  • Permanent pasture + supplement feeding
  • Intensive grazing = graze 6 to 7 months & confined for 5 to 6; feed savings; milk is high variable due to changing forage quality
  • Grazing + supplemental feeding = variation in forage
  • Grazing + seasonal breeding = Lower feed costs; match forage ava to nutrient needs; focus breeding into 2 to 3 so calves born in late winter
25
What are the diff feed systems for confinement dairies
* Hay & grain * Component feeding * TMR
26
Describe Hay & Grain Feeding
* Can't consume enough forage alone to meet her energy & lactation needs * 1.25 to 2% BW of forage needed per day for rumen health * Concentrates should always be limited to no more than 60% of the ration
27
What is the issue w/ Hay & grain feeding
Consuming enough nutrients depends on the cow eating enough of both hay & grain which leads to variable milk production & fat
28
What is the strategy for component feeding
* Feed hay first (or forage before grain) to stimulate the rumen, increase saliva, & buffer acids * Want a balance of rapidly + slowly fermentable carb sources
29
What are the advantages of TMR feeding
* Complete ration to meet nutrient req * Reduced sorting of feed * Can easily measure DMI * A larger selection of feeds can be used * Tend to produce more milk
30
Why are high producing cows unable to meet energy req in early lactation from diet alone
B/C DMI is the limiting factor (energy comes from lipolysis & muscles)
31
Describe NDF for dairy cattle
* No less than 30% * Most should come from forage * @ least 20% should be 2 inches or longer for the scratch factor
32
Describe protein for dairy cattle
* Need rumen degradable (microbes used for rumen undegradable protein) & undegradable (passes through small intestines & unchanged) protein
33
How much fat can be added to a cows diet
1 to 1.5 lbs fat/cow/d