Lecture 19: Dairy Nutrition 3 (Exam 2) Flashcards

1
Q

Which amino acids are limiting in most feeds

A
  • Lysine & methionine
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2
Q

What are ways to provide extra lysine & methionine

A
  • Soybean meal
  • Dried brewers grain
  • Blood/fish meal
  • Rumen protected AA may be fed
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3
Q

As dietary protein intake increases what happens to Nitrogen

A

Nitrogen excretion as urea in urine increases

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4
Q

What should be added for protein fermentation to max N utilization by bacteria

A

To match the carbs to the protein fermentation

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5
Q

Describe protein levels in dairy rations

A
  • 16 - 18% high quality protein
  • Need to look @ AA profile & bypass protein
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6
Q

What are the consequences of overfeeding protein

A
  • Infertility (any access ammonia or urea can delay maturation of the oocyte or of any dev embryos)
  • Lameness (if there is excess protein it can lead to bacterial fermentation products that impact foot health)
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7
Q

Why is the balance btw RDP/NPN & energy levels in the rumen important

A
  • B/c microbes need energy from the diet to use nitrogen from the diet & avoid ammonia accumulation
  • Increasing ammonia in the rumen leads to an increase of ammonia in the blood
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8
Q

What can happen in the liver due to wrong CHO (energy): RDP/NPN

A
  • Can limit the livers ability to convert ammonia to urea
  • Leads to increase BUN
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9
Q

How does high potassium in forages affect Ca

A
  • Negatively
  • Affects calcium homeostasis in transition & early lactation cows which can increase incidences of milk fever
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10
Q

How does high potassium in forages affect Mg

A
  • Negatively affects ava of Mg in forages
  • High potassium in soils causes decrease in Mg uptake by plants which increases incidence of hypomagnesemic tetany (grass tetany)
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11
Q

T/F: Ca: P ratio is more important than meeting reqs for Ca & P

A

False; the ratio is not as important as meeting reqs for Ca & P

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12
Q

What are the reasons we would have to supplement phosphorus

A
  • Ca > P in leaves & stems of plants
  • More common Than a Ca deficiency
  • P deficient soils are more common
  • P levels in plants drop faster than Ca as plants mature
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13
Q

What happens to excess Phosphorus

A

Excreted via milk & feces

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14
Q

What is the recommended amount of phosphorus in the diet

A
  • .35%
  • Going above .45% is unnecessary
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15
Q

How much water should cows intake

A
  • 2 to 4 lbs of water for every lb of DMI
  • Need an additional 3 to 5 lbs of water per lb of milk
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16
Q

What are the guideline for providing water to cows

A
  • Need 2 inches per cow
  • Water needs to be @ least 3 inches deep
  • Height of the trough needs to be 24 to 32 inches
  • Need one trough or watering device per 15 - 20 cows so that bullying will not occur
  • Prefer room temp water
17
Q

What should a dry cows ration look like

A
  • Low energy ration w/ adequate protein, vitamins, & minerals (little to no grain)
  • Increase their energy starting3 Ws before calving (transition period
  • Want to have a BCS of 3 to 4
18
Q

What are the two approaches for feeding dry cows

A
  • Adapt rumen to grain diet
  • Level/consistent NDF feeding
19
Q

What is the adapt rumen to grain diet

A

Adapt the rumen to a high grain diet before calving

20
Q

What is the level/consistent NDF feeding

A
  • Need to maintain rumen’s ability to digest fiber
  • Feed very low energy high fiber ration through to calving & then add grain
21
Q

Why is it important to maintain DMI in close up dry cows

A

Need to maintain DMI in close up dry cows b/c we need to have adeq energy reserves for 6 to 8 weeks after calving