Lecture 2: Macronutrients (Exam 1) Flashcards

1
Q

What does complete & balanced mean

A

Meets all essential nutrient needs in an appropriate ratios

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2
Q

What is essential

A

Needs to be in the diet

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3
Q

What is non essential

A

Doesn’t have to be in the diet b/c the body produces it naturally

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4
Q

What is conditionally essential

A

Nutrients that are essential for different situations (like @ a particular life stage)

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5
Q

T/F: Nutrients can be deficient or excessive (toxic) & can cause adverse effect

A

True

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6
Q

What is an example of key nutrients

A
  • Feeding a phosphorus deficient diet to help slow progression of chronic kidney disease
  • Enhancing omega 3-FAs to support joint health
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7
Q

What is the most important nutrient

A

WATER

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8
Q

List the macronutrients

A
  • Protein
  • Fat/lipids
  • Carbs
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9
Q

List the micronutrients

A
  • Vitamins
  • Micro & macro minerals
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10
Q

What do macronutrients do

A
  • They are essential nutrients
  • Source of energy (calories)
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11
Q

What do macronutrients do

A
  • Source of essential nutrients
  • Protein is a source of essential AAs
  • Lipid/fat is a source of essential FAs
  • Carbohydrates are complicated
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12
Q

How is ATP generated

A
  • Anaerobic metabolism (glycolysis) from carbs
  • Aerobic metabolism (TCA cycle) for proteins, lipids, & cabs
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13
Q

Fill out the chart on the amount of energy for each macronutrients

A
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14
Q

What is the most energy packed macronutrient

A

Lipids

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15
Q

Define a protein

A

Complex structures composed of AAs connected by peptide molecules

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16
Q

Define an amino acid

A

Nitrogen containing molecules

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17
Q

What is the purpose of protein

A
  • Muscle
  • Hormones
  • Enzymes
  • Plasma oncotic pressure
  • A/B balance
  • Energy substrate (aerobic & gluconeogenic AAs)
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18
Q

T/F: Humans have higher protein req than dogs & cats

A

False; cats and dog have higher protein req

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19
Q

What is crude protein

A
  • (% nitrogen) x (6.25)
  • Represents there is nitrogen in the food
  • Doesn’t differentiate AAs vs. non AA acid nitrogen
  • Need to confirm that there is a source of essential AAs (look @ the ingredient list)
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20
Q

What is a good quality protein

A
  • Rich in essential AAs
  • High digestible & bioava
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21
Q

What are some essential AAs to look for in a good quality protein

A
  • Phenylalanine
  • Methionine
  • Arginine
  • Lysine
  • Taurine for cats
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22
Q

Are byproducts a source of protein

A

Yes if they are animal based byproducts, they can also be a source for micronutrients

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23
Q

Can plants be a good source of protein

A

Grains & legumes can be for omnivores

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24
Q

Why is plant protein not the best good source of protein in carnivores

A

It is incomplete in essential AAs thus req careful formulation w/ complimentary protein sources or added AAs

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25
Q

What are some things you can do to check for protein (essential AAs) intake

A
  • Muscle condition Score
  • Serum albumin
  • Compare their current diet to requirements
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26
Q

List protein/essential deficiency syndromes/symptoms

A
  • Muscle loss
  • Decreased growth rate
  • Weight loss
  • Anemia
  • Poor hair coat/decreased color
  • Dilated cardiomyopathy, retinopathy (taurine)
27
Q

What is the purpose of lipids/fats

A
  • Energy substrate (aerobic)
  • Lipid membranes
  • Fat soluble vitamin absorption
  • Neurologic & retinal dev
  • Overall they are needed for maintaining cells
28
Q

What are the 3 types of lipids

A
  • Triglycerides (3 fatty acids + glycerol backbone)
  • Phospholipids
  • Free fatty acids
29
Q

How many double bonds does a saturated fatty acid have

A
  • Zero
  • Single bonds
30
Q

How many double bonds does a monounsaturated FA have

31
Q

How many double bonds does a polyunsaturated FA have

32
Q

What type of fatty acid are essentially FAs

A

Polyunsaturated FAs

33
Q

What are the two types of polyunsaturated FAs

A
  • Omega 6
  • Omega 3
34
Q

Describe Omega-6s

A
  • 1st double bond @ the 6th carbon from the methyl end (CH3)
  • Linoleic acid (LA)
  • Arachidonic acid (AA)
35
Q

Describe omega-3s

A
  • First double bond @ 3rd carbon from the methyl end
  • Alpha linolenic acid (ALA)
  • EPA & DHA
  • Anti-inflammatory
36
Q

Describe short chain FAs

A
  • Aren’t essential for the tissue of pets
  • Produced by fermentation from GI microbes
  • Volatile FAs
  • < 6 carbons
37
Q

Describe Medium chain FAs

A
  • 6 to 12 carbons
  • Ex. coconut oil
38
Q

Describe long chain FA

A
  • 13 -21 carbone
  • All essential FAs are long chain PUFAs)
39
Q

Which FAs are essential for dogs

A
  • Linoleic acid
  • Alpha linolenic acid
  • EPA & DHA
40
Q

Which FAs are essential for cats

A
  • Linoleic acid
  • Arachidonic acid
  • EPA & DHA
41
Q

How are lipids absorbed & transported to diff tissue

A
  • Lipoproteins
  • Can move around as free FAs
42
Q

What are the plant sources of FAs & what FA do they contain

A
  • Leaves - alpha linolenic acid (Omega-3)
  • Grain/seed - linoleic acid (an omega 6) & ALA
43
Q

What are the animal sources of FAs

A
  • Arachidonic acid (omega 6)
  • EPA (omega 3) & DHA (omega 3) in marine animals only
  • Variable & dep on the animal plus there diet
44
Q

What are sources of lipids

A

Vegetable oils & poultry fat supply it mostly

45
Q

What do mammal fats supply

A

Mostly saturate FA

46
Q

What supplies polyunsaturated omega 3

A
  • Fish/marine animals
  • Algae
47
Q

What is a way to check if the essential FA is adequate

A

Skin & coat

48
Q

How can you tell if the essential fatty acid intake is inadequate

A
  • Dry skin, dermatitis, dull haircoat
  • Decreased neural & retinal fxn (during dev & growth)
  • Decreased growth rate
  • Weight loss
  • Immunodeficiency
49
Q

T/F: carb classification is complex

50
Q

What are non fiber carbohydrates

A
  • Digestible carbs
  • Ex. starch
51
Q

What are fiber carbohydrates

A
  • Indigestible carbohydrates
  • Cellulose
52
Q

List ex of monosaccharides

A
  • Glucose
  • Fructose
  • Galactose
53
Q

List ex of disaccharides

A
  • Lactose
  • Sucrose
  • Maltose
  • Trehalose
54
Q

What is an ex of oligosaccharides

A

Fructooligosaccharides

55
Q

What do non-fiber carbs supply

A

dietary energy when metabolized to glucose

56
Q

What do fiber carbs do

A
  • GI health - fuel for the GI microbes, motility, & stool quality
  • Regulate glucose absorption
  • Reduce energy density
  • Satiety
  • Reduces diet digestibility in general
57
Q

What do carbs do

A

Balance protein & fat in the diet @ times when macronutrients need to be restricted

58
Q

What are some sources of carbs

A
  • Grains
  • Veggies
  • Fruits
  • Glycogen
  • Can be whole/modified/purified
59
Q

High solubility = what

A

High fermentability

60
Q

Low solubility = what

A

Low fermentability

61
Q

How is fiber represented on a food label or nutrient analysis

A
  • Crude fiber (insoluble & doesn’t represent TDF)
  • Total dietary fiber (TDF)
  • Neutral detergent fiber (NDF)
  • Acid detergent fiber (ADF)
62
Q

How is non fiber represented on a food label or nutrient analysis

A

nitrogen free extract %

63
Q

What is the equation for NFE %

A

100 - (moisture % + CF % + CP % + EE % + Ash %)

64
Q

What is an example of a soluble (& viscous) fiber