Lecture 15: Equine Nutrition 3 (Exam 2) Flashcards
Where can you find resources for nutrient req of horses
- National research council (NRC) represents the min req for nutrients
- Equi analytical web
Which amino acids are most commonly lacking in a diet
- Lysine
- Methonine
- Threonine
Which phyiological state req the most crude protein & least amount of CP
Slide 4
What will be seen in a young horse w/ protein deficiency
Decrease in growth & development
What will be seen in a adult horse w/ protein deficiency
- Decrease in feed intake
- Lose body condition
- Have poor hoof & hair growth
Slide 5 - 9
Slide 11
What areas should be looked at when doing an equine BCS
How is starvation managed safely
- Don’t immediately start a starving horse on a high quality diet
- Start on poor to mod quality grass or oat hay (introduce @ 50% maintenance based on ideal BW & gradually increase to maintenance level over 10 D)
- Reduce nutrient drains like parasites, too much exercise, cold/overheated, & no competition for food
How long should a diet change take
@ least a min of 10 D
How should grain be introduced to starving horse or after colic
What are potential problems that can affect nutritional management
- Less dx resistance
- arthritis
- poor dentition
- Equine cushing’s dx
What are sx of equine cushings
- Delayed shedding
- Muscle wasting
- wt loss
- Increase in thirst & urination
- Inappropriate sweating
- Behavior changes
- Abnorm glucose & fat metaobliosm
Describe the nutritional management of geriatric horses
- Many do well on grass/hay & oats diet w/ reg dental care3
- BCS < 4
- Do better on specially formulated complete senior rations that have better quality/higher protein, low ca & increased P, low energy density, & pellet shaped
How does the metabolism of ponies different from horses metabolism
- Increased lipolysis from adipose tissue in response to decreased insulin & negative energy balance
- Much more susceptible to hyperlipemia if fasted
- Leads to fatty infiltration of the liver (overall high TG)
Finish starting @ slide 22