Lecture 15: Equine Nutrition 3 (Exam 2) Flashcards

1
Q

Where can you find resources for nutrient req of horses

A
  • National research council (NRC) represents the min req for nutrients
  • Equi analytical web
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2
Q

Which amino acids are most commonly lacking in a diet

A
  • Lysine
  • Methonine
  • Threonine
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3
Q

Which phyiological state req the most crude protein & least amount of CP

A

Slide 4

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4
Q

What will be seen in a young horse w/ protein deficiency

A

Decrease in growth & development

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5
Q

What will be seen in a adult horse w/ protein deficiency

A
  • Decrease in feed intake
  • Lose body condition
  • Have poor hoof & hair growth
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6
Q

Slide 5 - 9

A
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7
Q

Slide 11

A
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8
Q

What areas should be looked at when doing an equine BCS

A
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9
Q

How is starvation managed safely

A
  • Don’t immediately start a starving horse on a high quality diet
  • Start on poor to mod quality grass or oat hay (introduce @ 50% maintenance based on ideal BW & gradually increase to maintenance level over 10 D)
  • Reduce nutrient drains like parasites, too much exercise, cold/overheated, & no competition for food
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10
Q

How long should a diet change take

A

@ least a min of 10 D

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11
Q

How should grain be introduced to starving horse or after colic

A
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12
Q

What are potential problems that can affect nutritional management

A
  • Less dx resistance
  • arthritis
  • poor dentition
  • Equine cushing’s dx
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13
Q

What are sx of equine cushings

A
  • Delayed shedding
  • Muscle wasting
  • wt loss
  • Increase in thirst & urination
  • Inappropriate sweating
  • Behavior changes
  • Abnorm glucose & fat metaobliosm
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14
Q

Describe the nutritional management of geriatric horses

A
  • Many do well on grass/hay & oats diet w/ reg dental care3
  • BCS < 4
  • Do better on specially formulated complete senior rations that have better quality/higher protein, low ca & increased P, low energy density, & pellet shaped
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15
Q

How does the metabolism of ponies different from horses metabolism

A
  • Increased lipolysis from adipose tissue in response to decreased insulin & negative energy balance
  • Much more susceptible to hyperlipemia if fasted
  • Leads to fatty infiltration of the liver (overall high TG)
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16
Q

Finish starting @ slide 22