Lecture 4 and 5: Control of Microorganisms (Sterilization and Disinfection) Flashcards

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1
Q

____: The absolute killing or removal of all microorganisms, including: BACTERIAL SPORES, on inanimate objects
a. Sterilization
b. Disinfection
c. Sanitation

A

a. Sterilization

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2
Q

Autoclave can allow for:
a. Sterilization
b. Disinfection
c. Sanitation

A

a. Sterilization

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3
Q

True or False: Sterilization destroys all bacterial products (e.g LPS/Endotoxin)

A

False - sterilization does NOT destroy all bacterial products

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4
Q

True or False: Sterility does not necessarily remove or destroy microbial products

A

True

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5
Q

True or False: -cidal is irreversible killer or killing while -static causes halted growth

A

True

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6
Q

True or False: In -static agents, growth is halted, but when the agent is removed, microorganisms can grow

A

True

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7
Q

True or False: Absence of growth does not necessarily mean sterility

A

True

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8
Q

____: The killing of many but not all microorganisms. A reduction in bioburden appropriate for specified use of a substance, product, surface
A. Sanitization
B. Sterilization
C. Disinfection

A

C. Disinfection

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9
Q

Bleach, phenol, and boiling are examples are:
A. Sanitizations
B. Sterilizations
C. Disinfectants

A

C. Disinfectants

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10
Q

For adequate disinfection, all ___ pathogens must be killed (except for ____)

A

vegetative; endospores

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11
Q

True or False: Some disinfectants can be toxic to human tissues and should only be used on inanimate objects

A

True

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12
Q

Which disinfectant level is effective against most or all pathogens, but not large number of spores?
A. Intermediate
B. Low
C. High

A

C. High

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13
Q

Which disinfectant level is effective against mycobacteria and other vegetative spores, as well as most viruses and fungi, but NOT bacterial/fungal spores?
A. Intermediate
B. Low
C. High

A

A. Intermediate

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14
Q

Which disinfectant level is effective against most vegetative bacteria, enveloped viruses, and some fungi but NOT mycobacterial or spores?
A. High level
B. Intermediate level
C. Low level

A

C. Low level

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15
Q

True or False: Disinfectant is only static

A

False - disinfectant could be cidal or static

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16
Q

____: clean and no pathogens, but NOT complete disinfection and does not imply sterilization

A

Sanitization

17
Q

___: Use of heat at a temperature sufficient to kill important pathogens in liquids – usually followed by rapid chilling

A

Pasteurization

18
Q

True or False: In pasteurization, spores are killed and a liquid is sterilized

A

False
- not sterilized (some microbes are present still)
- spores are not killed

19
Q

True or False: Pasteurization is sterilization.

A

False - it is NOT sterilization - it is disinfection or preservation

20
Q

____: Chemicals used to kill microorganisms on surface of skin/mucous membranes (e.g hand sanitizer)

A

Antiseptic

21
Q

_____: procedure that involves the destruction or removal or contaminants

A

Decontamination

22
Q

Strongest degree of killing is ____, while weakest degree is ____

A

strongest = sterilization
weakest = antispetic

23
Q

True or False: Sterilization kills everything in addition to spores

A

True

24
Q

Which type of bacteria is a standard in disinfection?

A

mycobacteria

25
Q

True or False: Infectious diseases, spoilage, contamination, is often determined by numbers of microorganims present

A

True

26
Q

What two factors affect killing of microorganisms?

A

1) Application time
2) Number of organisms

27
Q

Generally, is more/less application time better?

A

More

28
Q

Generally, if the concentration of the agent is increased, the length of time needed to kill the organisms will decreased. ____ is the exception.

A

Alcohol

29
Q

If ___ is diluted by 1/2, kill time increases by 64x

A

Phenol

30
Q

For every 10 Celcius increase in temperature, chemical activity doubles while killing and inhibition time ___

A

decreases

31
Q

True or False: Chlorine activity is reduced by organic material while glutaraldehyde activity is only slightly reduced by organic material

A

True

32
Q

True or False: Iodine is both corrosive and toxic

A

True

33
Q

Surgical instruments, urinary catheters, and IV fluids are
A. Non-critical items
B. Semi-critical items
C. Critical items

A

C. Critical items
- They enter sterile tissue or blood stream

34
Q

Semi-critical items are those that come into contact with broken skin or mucus membranes. They require treatments with disinfectants that have ___ level of activity
A. Low
B. Intermediate
C. High

A

C. High level of activity

35
Q

True or False: Endospores, mycobacteria/bacteria, fungi, and viruses may be seen on semi critical items

A

True

36
Q

Non-critical items may be cleaned and treated with ____ disinfectant since they are only in contact with intact skin
A. Low level
B. Intermediate level
C. High level

A

A. Low level

37
Q

What are the three major factors that affect the efficacy of sterilization and disinfection?

A

1) Characteristics of target organisms
2) # of organisms
3) Physical features

38
Q

True or False: Hand hygiene is the single most effective means of preventing the spread of infections

A

True