Lecture 32: Gastroduodenal Mucosal Protection, Ulcers Flashcards

1
Q

What is the function of the gastrointestinal barrier

A
  1. Allow efficiency transport of nutrients across epithelium
  2. Protect epithelial cells from destructive acidity, hostile microorganisms, toxins, and digestive activity of pepsin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

__cells support the continual repair of GI epithelium

A

Stem cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What maintains the H+ gradient in the gastrointestinal barrier

A

Bicarbonate microenvironment on epithelial cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the function of the mucus gel layer

A

Provide protection to cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are 2 examples of immune cells in the GI tract

A
  1. Paneth cells
  2. Peyers patches
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the 3 components of the mucosal barrier

A
  1. Tight junctions that connect enterocytes
  2. Mucus layer, unstirred H20 layer
  3. Immune cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What layers create the microenvironment separating the lumen and apical membrane

A

Glycocalyx, mucus, unstirred water layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What cells secrete mucus in the mucus layer

A

Goblet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Is the SI mucus layer thick or thin compared to LI

A

Thin- has buffers to combat acidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why is the LI mucus layer thick

A

To protect from microbial activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What cells produce mucins

A

Surface mucous, surface neck and glandular cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What triggers mucus secretion

A
  1. Vagal stimulation
  2. Stroking causes release of PG—> VIP—> CFTR Cl- channel to release H20 and goblet cells activated
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How can acid and pepsinogen pass the mucus layer

A

Via small channels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What creates the neutral character of the mucus gel layer

A
  1. Water layer
  2. Bicarbonate secretion via surface epithelial cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is responsible for stimulating release of bicarbonate at the mucus layer

A

PGE2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How does PGE2 inhibit gastric acid secretion

A
  1. Inhibits AC of parietal cells
  2. Inhibits histamine
  3. Inhibits gastrin cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How does PGE2 impact blood flow

A

Simulates mucosal blood flow and oxygen delivery by vasodilation

18
Q

Microbial/pathogen recognition leads to what 3 things

A
  1. Activation of immune response
  2. Production of effector molecules
  3. Commensal bacteria create hostile environment for pathogenic bacteria
19
Q

What are paneth cells

A

Immune cells located in the SI crypts

20
Q

What are Peyers patches

A

Mass of lymphatic tissue in the SI, especially the ileum

21
Q

What is the function of pattern recognition receptors

A

Recognize and discriminate pathogenic bacteria vs commensal bacteria

22
Q

What are the two types of PPR’s

A
  1. Toll like receptors (transmembrane)
  2. NOD like receptors (intracellular)
23
Q

What do PRR’s recognize on pathogenic bacteria

A
  1. Lipolysaccharides
  2. Flagella
  3. DNA/RNA
24
Q

PPR recognition leads to production of what effector molecules

A

IL-18, IL-1B, TNFalpha

25
What are alpha-Densins (aka cryptidins)
Antimicrobial peptides secreted by paneth cells that have activity against bacteria, some yeast, and giardia trophozoites
26
How do commensal bacteria provide protection (3)
1. Production of inhibitory compounds (stop growth) 2. Competing for adhesion sites 3. Modulating the immune response
27
What factors contribute to the development of IBD
1. Impaired immunity (cytokines) 2. Genetic predisposition (NOD-like receptors) 3. Microbial flora dysfunction (metabolites, dysbiosis)
28
Inflammatory stimuli (HCl injury) induce ___release from mast cells and ____synthesis by epithelial cells
Histamine, prostaglandins
29
The constant repair of GI epithelium helps prevent defects but bears risk of ___
Malignancy
30
What causes an ulcer
Excessive exposure to HCl or SCFA
31
NSAID’s inhibit COX activity which thereby inhibit the production of ___
Prostaglandins
32
What are the 2 ways in which NSAIDs cause toxic effects
1. Inhibit COX and affect in PG synthesis 2. Become trapped in epithelial cells causing damage/death
33
How do NSAIDS effect mucus, bicarbonate, blood flow, cell restitution and inflammation
Decrease all except inflammation which increases
34
How do NSAIDs become trapped in the epithelial cells
1. Carboxylic acids such as NSAIDS are non-ionized in acidic gastric lumen 2. Migrate to inside cell lumen which is neutral and become ionized and trapped 3. Elevated intracellular NSAID levels cause cell death and injury
35
How does H. Pylori result in gastritis, peptic ulcers and potentially a higher rate of gastric neoplasia
1. Burrow into mucus gel layer 2. Adhesins facilitate attachment to mucus layer 3. Disturb HCO3- release and digest mucus layer therefore decrease pH causing ulcers and damage to epithelial lining
36
How do parasites cause damage to GI mucosa/epithelium
1. Mechanical damage to mucus gel layer and mucosa 2. Chronic exposure of mucosal cells to acidic environment 3. Inability of mucosal repair/epithelial proliferation (b/c injury is continuous)
37
What are the two types of disorders that can cause gastrointestinal ischemia
1. Non-occlusive ischemia 2. Occlusive ischemia
38
What is occlusive ischemia and what are some causes
Conditions that directly disrupt gastrointestinal flow Causes: strangulation, volvulus, thromboembolism, bloat/tympany, FB, herniation
39
What is non-occlusive ischemia
Ischemia due to reduce capillary flow or shunting blood away from GI tract so that blood bypasses gastric mucosa
40
Why can stress and Cushings result in non-occlusive ischemia
Both cause an increase in glucocorticoids which results in vasoconstriction