L2 ( Chemistry & Proteins) Flashcards

1
Q

Atom

A

Smallest unit of matter

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2
Q

Matter

A

Anything that has mass & takes up space

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3
Q

Element

A

Substance of one type of atom

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4
Q

Cell

A

Smallest unit of life

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5
Q

What are the three subatomic particles found in an atom?

A

Protons, neurons, electrons

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6
Q

What is a neutral atom?

A

The number of electrons = number of protons

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7
Q

What is the consequence of changing the number of protons?

A

It turns into a new element

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8
Q

What is the consequence of changing the number of neurons?

A

It is now an isotope

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9
Q

What is the consequence of changing the number of electrons?

A

It is turned into an ion

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10
Q

What subatomic particles are included in the atomic mass?

A

Protons (+) and neurons (0)

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11
Q

Atomic number is the number of —

A

Protons

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12
Q

What subatomic particle is involved in chemical reactions?

A

Electrons

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13
Q

How many electrons can fit in the 1st shell? 2nd? 3rd?

A

1st shell = 2 electrons

2nd shell - 8 electrons

3rd shell - 8 electrons

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14
Q

Molecules

A

Two or more atoms bonded together

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15
Q

Chemical bonds

A

“Energy” links formed by electrons, that produce molecules

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16
Q

What are the three types of chemical bonds?

A

Covalent bonds, ionic bonds, and hydrogen bonds

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17
Q

What is a covalent bond?

A

Two or more shared electrons

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18
Q

What is the difference between a Nonpolar covalent and a Polar covalent?

A

Nonpolar covalent = electrons shared evenly

Polar covalent = electrons not share evenly

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19
Q

What is an ionic bond?

A

Electrons are stolen or transferred to another atom

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20
Q

What is an electrolyte solution?

A

A solution with dissolved substances like ions that can conduct electricity

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21
Q

What 2 processes in the body require that body fluids are electrolytes?

A

Nerve conduction and muscle contractions

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22
Q

What is a hydrogen bond?

A

A weak attraction between H+ and negative end of polar molecules

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23
Q

What happens when a protein molecule becomes denatured?

A

The hydrogen bond breaks, unfolding the protein

24
Q

What are factors that can denature a hydrogen bond?

A

Temperature ( heat) , pH, salt

25
What is a solute?
A dissolved substance
26
What is a solvent?
A substance that does the dissolving
27
What are the 5 functions of water?
Lubricant, cushion, chemistry, coolant, solvent
28
What is the difference between Dehydration synthesis and Hydrolysis?
Dehydration synthesis - removal of water Hydrolysis- water is added
29
Hydrophobic vs hydrophilic
Hydrophobic = “fear water” ; doesn’t like water Hydrophilic = likes water
30
What is the difference between a solutions and electricity?
Solutions disolves likes ( polar/polar or Nonpolar/ Nonpolar) Electricity attracts opposites
31
pH is a regulated parameter True or false
True
32
What is the pH range in the body? | extracellular fluid
7.35 - 7.45
33
What mechanism will become activated if pH falls outside its normal range?
Negative feedback (NFL)
34
What is an acid?
Release H+ (proton donor)
35
What is a base?
Release OH- or accepts H+ (proton acceptor)
36
What is a buffer?
Chemical that when added to solution it resists changes in pH by releasing or binding H+
37
Strong vs week acid
Strong acid releases all H+ Weak acid releases some H+
38
What is the difference between a substrate and a reactant?
A substrate = biology - binds to an active site of an enzyme Reactant = chemistry - enters a chemical reaction in organic chemistry
39
Reaction rate depends on...
40
What are the 4 macromolecules and their subunits?
Carbohydrates - glucose (monosaccharides) Lipids - fatty acid+ glycerol + cholesterol Protein - 20 amino acids Nuclei acid - nucleotides
41
What are the 3 types of carbohydrates?
Monosaccharides, disaccharides, and polysaccharides
42
What are carbohydrates function(s) in the body?
Energy (glucose ➡️ cell respiration ➡️ ATP) Storage - ( later use ➡️ glycogen)
43
What is the name of storage form for carbohydrates in humans? Animals?
Humans = glycogen Animals = starch
44
What are the four types of lipids?
Triglycerides, ketones, phospholipids, steroids
45
Triglycerides
Glycol + 3 fatty acids = stored fat
46
Ketones
Form during fasting, low carb diet & in uncontrolled diabetes
47
Phospholipid
Removes fatty acid and adds phosphate
48
Steroids
From cholesterol
49
What are the 2 macromolecules used in protein synthesis?
DNA & RNA
50
What is an R group?
A variable region of an amino acid
51
What is a peptide? Peptide bond?
Peptide = 2-3 amino acids Peptide bond = name for covalent bond b/w animo acids
52
Describe the four levels of protein structure
Primary - formed by peptide bonds b/w amino acids Secondary- formed by hydrogen bonds b/w amino acids ( folding) Tertiary - various weak bonds b/w R groups of amino acids causing more folding Quaternary - 2 or more polypeptides joined by covalent bonds
53
Specificity
Only one ligand can bind to a specific protein
54
Affinity
How strongly a protein will bind
55
Saturation
Only fraction of binding sites will be occupied at a time
56
Describe 3 ways of regulating protein function
1. Allosteric modulation. - binds to different spot of protein rather then binding site 2. Covalent modulation - phosphate added ( phosphorylation) turning protein on 3. Genetic regulation - turn gene on to bind protein when needed Ex) boys during puberty