L17-metabolism Flashcards

1
Q

Metabolism

A

All Chemical & energy transactions in organisms

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2
Q

Energy input is from

A

Food energy

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3
Q

Energy output is caused from

A

Internal work - breathing, digestion, nerve conduction

External work - eyes movement, posture

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4
Q

What are the three states of energy balance

A
  1. Energy output = energy output
  2. Energy input > energy output = gain weight
  3. Energy input < energy output = lose weight
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5
Q

Energy balance equation

A

E in= E out

(Food intake) (metabolic rate)

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6
Q

Adaptive thermogenesis

A

Heat energy expended in response to
1. Ambient temperature ( shivering/ sweating)
2. Digestion/ absorption of food

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7
Q

Basal metabolic rate

A

Rate of burning fuel in cells when awake, resting, fasting, and at comfortable temperature (“coat of living”)

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8
Q

What is regulated by the body?

A
  1. Food intake (hormones)
  2. Adaptive thermogenesis (by shivering/sweating)
  3. Basal metabolic rate ( by thyroid hormone)
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9
Q

Regulation of food intake to maintain energy balance equation

A

Food intake = BMR + activity + adaptive thermogenesis

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10
Q

Hunger regulation is maintained by what 3 hormones

A

Leptin, insulin and ghrelin

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11
Q

Leptin (adipocytes) and insulin (pancreas) stimulates

A

“satiety” ( satisfy) center in hypothalamus
- long term regulation of body fat

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12
Q

Ghrelin

A

Released by empty stomach
- stimulates “hunger” center in hypothalamus
- short term/immediate regulation

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13
Q

Where are the two places fat or adipocytes can be found

A
  1. Subcutaneous fat
  2. Visceral fat
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14
Q

Subcutaneous fat

A

Located under skin/ subcutaneous

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15
Q

Visceral fat

A

Located around internal organs

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16
Q

Is subcutaneous or visceral fat more sensitive to insulin

A

Subcutaneous fat = lowers risk of diabetes

Visceral fat = higher risk to diabetes

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17
Q

Not all fat is created equal

TRUE or False

A

True

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18
Q

Regulation of body temperature NFL
Sensors, integrator, effectors

A

Sensor: thermoreceptors in hypothalamus & skin
Integrator: hypothalamus via sympathetic NS
Effectors:

Heat - vasodilation, sweating
Cold - vasoconstriction , shivering, piloerectiom

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19
Q

Relationship between ambient temperature, body temperature, and metabolic rate

A
  • body temperature must remain constant
  • body will compensate to a point for heat loss/ heat gain
  • metabolic rate will increase as body compensates to maintain body temperature
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20
Q

Ambient temperature (T) demonstrates

A

Stable body temp to appoint until it’s too high or too low

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21
Q

Metabolic rate (mb) demonstrates

A
  • BMR is maintained w/in a narrow range of ambient temperatures
    Outside narrow range = body compensate for heat gain/ loss
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22
Q

Thermoneutral zone (TNZ)

A

Narrow range metabolic rate is maintained

  • 79-91 F
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23
Q

How is the TNZ maintained

A

Body temperature is maintained by dilation/constriction of vessels

MR = BMR

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24
Q

If Temperature is outside the TNZ such as too high and too low what needs to be done

A

Lose heat = sweat
Gain heat = shiver
( this causes metabolic rate to increase)

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25
How is basal metabolic rate (BMR) measured
- amount of heat generated - amount of oxygen consumed
26
How is basal metabolic rate regulated?
Thyroxine (T4) - converted to active T3 inside target cell
27
Mechanism of basal metabolic rate
Increase rate of cell respiration = increases BMR - metabolic rate = BMR + physical activity + adaptive thermogenesis
28
What are the 2 fuel sources (pool of energy substrates)
Reserves & circulating
29
Reserves
Used between meals when we are fasted - glycogen - glucose - fat stores - fatty acids - protein = amino acids
30
Circulating
Use after meals when we are feasted - glucose - fatty acids - amino acids
31
Fuel metabolism
All reactions involving degradation, synthesis and transformation of fats, proteins, and carbohydrates
32
Ambolism
Synthesis: building up
33
Catabolism
Degradation: breaking down
34
Fuel metabolism rules
1. Cell respiration is ongoing (independent of eating) 2. Cell respiration can burn all monomers ➡️ ATP 3. Ingestion provides excess nutrients that must be dealt with 4. Brain normally uses only glucose 5. Glucose can be made form: - amino acids ( during starvation/ fasting) - glycerol -
35
Goal of fuel metabolism
Provide cells with what they need
36
Problem with fuel metabolism
We switch from feasted to fasted states And brain always needs glucose
37
How does the body ensure glucose for the brain at all times?
Hormones!! - store fuel after feasting - release fuel during fasting
38
What organs are involved in fuel metabolism
Intestines, liver, adipose tissue & muscle
39
Intestines function in fuel metabolism
Supplies fuel after a meal
40
Livers function in fuel metabolism
Stores fuel and inter conversion of free fatty acids to ketones during starvation ➡️ for brain
41
Muscles function in fuel metabolism
Stores fuel
42
Adipose tissue function in fuel metabolism
Stores fuel
43
Gluconeogenesis (as’s, glycerol)
Make new glucose from amino acids and glycerol ( triglycerides)
44
Glycogenolysis
Break down glucose it already has
45
Glycogenesis
After a meal store glucose
46
Ketogenesis
Turn free fatty acids into ketones for the brain to use as fuel
47
Short term regulation of blood glucose (Meal to meal)
Insulin - decrease blood sugar Glucagon- increase blood sugar
48
Long term regulation of blood glucose ( response to stress, cold exposure, growth spurts)
Regulated by hormones - epinephrine = increase blood sugar - cortisol = increase blood sugar - growth hormone = increase blood sugar
49
Insulin
Lowers blood sugar, promotes nutrient storage (anabolism)
50
How does insulin lower blood sugar levels?
Inserts glucose channels into cell
51
Lipogenesis
Formation of new triglycerides (fat) in adipose tissue
52
Lipoysis
Breakdown of triglycerides in adipose tissue
53
Insulin effects on the liver, muscles and adipose tissue
Liver = stores glucose ( glycogenesis) Muscles = store glycogen/ build protein ( glycogenesis , protein synthesis) Adipose tissue = creates fat ( lipogenesis)
54
Glycogen
Raises blood sugar levels, promotes energy release (catabolism)
55
How does glycogen raise blood sugar levels?
Phosphorylates enzymes by cAMP (2nd messengers)
56
Glucagons effects on the liver and adipose tissue
Liver = breaks down glycogen to glucose (glycogenolysis, gluconeogensis) Adipose tissue = breaks down fat (lipolysis)
57
Stress
Physical, mental, or emotional factor that causes bodily or mental tension
58
Stress response
A generalized nonspecific response to any major threat to homeostasis
59
Stressors
Anything that causes stress - physical trauma - emotional trauma - strenuous exercise - cold
60
Adrenal gland ________ stress response
Mediates
61
Cortisol
- releases by adrenal cortex - responds to long term stress ( sickness)
62
Epinephrine
- released by adrenal medulla - it responds to fast stress (short term) - fight or flight
63
Lambic system
Emotions
64
What stress requires a physical response “fight or flight”
- acute stress - activated adrenal medulla via Sympathetic NS
65
What stress doesn’t require a physical response
- cold stress, growth, emotional stress, trauma, sickness - activated adrenal cortex ( cortical) - causes immune suppression overtime = illness