GI 5: Regulation of Motility Flashcards

1
Q

____cells of the ___ are the electrical pacemakers of the GI tract

A

interstitial; cajal

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2
Q

interstitial cells of the cajal are modified smooth muscle cells that don’t contract, but undergo _____

A

slow wave

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3
Q

do slow waves always reach threshold?

A

no

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4
Q

what are slow waves?

A

undulating changes in resting membrane potential

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5
Q

slow waves do not cause ______ by themselves, but set the _____

A

muscle contractions; maximal contraction frequency

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6
Q

what 4 things determine if slow wave threshold is met?

A
  1. stretch
  2. presence of food (chemo)
  3. parasympathetic stimulation
  4. hormones
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7
Q

can you have more thresholds than slow waves?

A

no

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8
Q

with decreased ap frequency, there is less influx of __ ions and decreased tone

A

ca

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9
Q

when slow waves are combined with excitatory signals , a __ is reached

A

threshold

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10
Q

are ca channels slow or fast to open/close, means their ap last ___

A

slow; longer

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11
Q

slow waves w/o ap can only let ___ ions in, so contraction ___happen

A

na; can’t

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12
Q

what are. the 3 contractile patterns

A
  1. peristalsis
  2. segmentation
  3. tonic contraction
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13
Q

what is peristalsis and where does it occur?

A

smooth muscle activity where there is relaxation before the food blows and contraction behind it. Occurs along the entire GI tract

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14
Q

peristalsis results in the ___ of the bolus

A

forward movement

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15
Q

what is segmentation and where does it occur?

A

stationary contraction and relaxation of intestinal segments. occurs in the small and large intestines

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16
Q

in segmentation, there is ___ net movement and results of ___ of the food bolus

A

no; mixing

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17
Q

what is tonic contraction? where does it occur?

A

separation of structures and functions along the digestive tract. occurs at GI spinsters

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18
Q

t/f there is very little forward movement in segmentation

A

true

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19
Q

t/f peristalsis is a polarized process

A

true

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20
Q

there is contraction ____cm behind the food bolus

A

2-3

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21
Q

ahead of the food bolus the is ___ relaxation

A

receptive

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22
Q

when excited, the myenteric plexus increases what 4 things?

A
  1. tone of gut wall
  2. contraction intensity
  3. contraction frequency
  4. velocity of contraction
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23
Q

cholecystokinin (CCk) secretion is stimulated by ____ , ___ and ___and is secreted from the ____ which moderately ____ stomach contractions

A

protein, fat, and acids; I cells of the duodenum, jejunum and ileum; inhibits

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24
Q

glucose-dependent insulinotropic peptide is stimulated by ___, ___ and ___ and is secreted from the ___ cells of the ___ and ___ parts of the small intestine

A

fat, amino acids, carbohydrates; K; duodenum and jejunum

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25
the action of the glucose dependent insulinotropic peptide moderately ____ stomach contractions
inhibits
26
motion secretion is stimulated by cyclic release during ____. It is secreted by the ____ cells of the ___ part of the small intestine
fasting; M ; duodenum
27
where does the voluntary stage of swallowing occur? what allows this area to act voluntarily?
mouth to pharnyx (made of skeletal muscle)
28
what stage of swallowing is initiated by receptors in the pharynx, leading to soft palate and uvula elevation, epiglottis closing and relaxation of the esophageal spinster
pharyngeal (involuntary)
29
what are the 3 stages of swallowing | and are they voluntary / involuntary?
1. voluntary (mouth to pharynx) 2. pharyngeal (involuntary) 3. esophageal (involuntary )
30
the elevation of the soft palate during swallowing prevents ___
food getting into the nasal passageway
31
what are the 3 types of motility involved in the esophageal stage of swallowing?
1. primary peristalsis 2. secondary peristalsis 3. tonic contractions
32
t/f peristaltic waves in the esophagus go the length of the esophagus
true
33
primary peristalsis is a continuation of peristalsis waves form the ___
pharynx
34
what happens in primary peristalsis?
food pushed down the esophagus
35
how long does one wave take in primary peristalsis?
9 sec
36
what is the stimuli for primary peristalsis?
pharynx distention
37
secondary peristalsis is initiated by ___
esophagus distention
38
secondary peristalsis only occurs if
primary wasn't enough to get food to the stomach
39
what are the 2 sphincters does the esophagus have?
upper and lower esophageal sphincters
40
contraction of the upper esophageal sphincter reduces ___
air intake
41
contraction of the lower esophageal sphincter reduces
acid reflux
42
what is dysphagia?
difficulty swallowing
43
dysphagia is often due to pathophysiology of the ___
esophagus
44
dysphagia can be caused by ____, which is the loss of peristalsis in the lower esophagus and/or failure of the LES to relax and let bolus into the stomach
achalasia
45
what is GERD?
increased frequency of LES opening, even w/o food bolus
46
achalasia may be caused by the degeneration of neurons in the ____ plexus of the esophageal wall, especially the ___ neurons that induce relaxation of the LES
myenteric; inhibitory
47
what are the 3 functions of the stomach?
1. storage of large quantity of food 2. mixing of food bolus with gastric juice 3. slow, regulated emptying of chyme into the SM Int to improve digestion and absorption
48
chyme
food mixed with GI secretions
49
receptive relaxation allows the stomach volume to reach ___L is needed
1.5
50
receptive relaxation occurs by the ___ reflex pathway, which is stimulated by the ___ of the stomach
vasovagal; distention
51
what are the 3 parts of the stomach?
fundum, body, antrum
52
regulated emptying in the stomach is caused by
peristalsis contractions in the antrum push chyme into the duodenum, but most of it is blocked by the pyloric sphincter so it is repulsed and mixed further
53
gastric emptying requires what 2 things?
1. increased peristalsis strength in the stomach | 2. relaxation of the pyloric sphincter
54
increased peristalsis strength in the stomach occurs mainly via inhibitory signals from the duodenum : (5)
1. distention 2. irritation 3. chyme acidity 4. chyme osmolarity 5. protein breakdown products
55
what are the 4 pathways for inhibitory signals of the duodenum to increase peristaltic strength in the stomach?
1. enteric NS 2. inhibitory SNS 3. vagus nerve (PNS) 4. hormones: CCK and GIP
56
the max frequency of slow waves in segmentation if ___waves / per
12
57
what are the 3 ways segmentation increases digestion and absorption??
1. mixing of chyme 2. minimal forward movement 3. increase contact with the walls f the small intestine
58
in the fed state, peristalsis in the small intestine is ___, having short and slow contractions
weak
59
in the fed state, it takes ___hr(s) for chyme to pass from the pylorus to the ileocecal valve
3-5
60
motility of the small intestine id stimulated by the distention of the ___ and __ and by the hormones ___, __ and __
small intestine and stomach; gastrin, CCK, motilin
61
motility of the small intestine is inhibited by the hormones __
secretin
62
what type of peristalsis occurs in the fasted state in the small intestine?
migrating motility complex (MMC), where undigested food is moved into the large intestine
63
what is the function of migrating motility complex in the fasted state>
transport and cleaning
64
what are the 2 types of movements in the large intestine?
1. haustrations | 2. mass movements
65
what are haustrations and their function?
slow (2hr) large circular and longitudinal contractions to increase absorption of water and electrolytes (e.g. Na)
66
where do haustrations occur in the large intestine/
ascending and transverse colon
67
what are mass movements and their function?
sustained (10-30 min) peristaltic contractions that transport ,material from the transverse colon towards to rectum
68
food in the stomach (____) and food in the duodenum (____) can lead to bowel movements
gastrocolic reflex; duodenocolic reflex
69
give an example of an irritative colon disease
ulcerative colitis
70
what are the pouches of the large intestine called?
haustrums