Fungi Flashcards

1
Q

In relation to micro-organisms such as bacteria and fungi, describe their
distribution in nature.

A

they can survive in all habitats

they are found everywhere

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2
Q

Explain sterility.

A

absence of all (micro) organisms

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3
Q

Explain asepsis.

A

absence of pathogens

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4
Q

Definitioin of sparophytic?

A

(organism that) feeds on dead organic matter

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5
Q

Definition of parasitic?

A

(organism that) feeds on another living organism causing it harm

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6
Q

Sexual reproduction in Rhizopus results in the formation of a thick-walled, dormant structure that can survive a long time in unsuitable conditions. What is the name of this structure?

A

zygospore

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7
Q

What happens to the zygospore if
suitable conditions return?

A

germinates

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8
Q

Give 2 examples of beneficial fungi.

A

edible mushrooms

yeast

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9
Q

Are fungi eukaryotic or prokaryotic? Explain.

A

eukaryotic: have a nucleus and membrane bound organelles

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10
Q

Fungi have cell walls usually made up of a carbohydrate called?

A

chitin

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11
Q

Are fungi heterotrophic or autotrophic? Explain.

A

heterotrophic: dont make their own food/they take in food from other organisms

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12
Q

How do fungi reproduce?

A

spores

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13
Q

Fungi are made up of threads/tubes called?

A

hyphae

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14
Q

Hyphae form a visible mass called?

A

mycelium

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15
Q

In terms of nutrition, fungi are either?

A

parasitic or saprophytic

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16
Q

Name the 2 types of parasites.

A

obligate, facultative

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17
Q

Definition of obligate parasites? Give an eg.

A

get food only from a live host (don’t kill host)
Eg: athletes foot

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18
Q

Definition of facultative parasites? Give an eg.

A

get food from a dead or living host (may kill host)
Eg: wood rot

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19
Q

Most fungi are? Elaborate and give 2 examples.

A

saprophytes.
commonly found in the soil/on rotting leaves/trees/dead animals.
Eg: mushrooms, moulds (rhizopus)

20
Q

Saprophytic fungi act as? Describe

A

decomposers: as material is digested, minerals are released and recycled.

21
Q

How can you distinguish edible vs poisonous fungi?

A

using a key

22
Q

Name two edible fungi.

A

field mushroom (chestnut)
truffle

23
Q

Name two poisonous fungi.

A

destroying angel
death cap

24
Q

Death from poisonous fungi is usually due to?

A

liver and intestine damage/failure

25
Q

Mode of nutrition for rhizopus?

A

saprophytic/heterotrophic

26
Q

Name a common bread mould.

27
Q

Where does digestion take place for rhizopus?

A

outside the fungus

28
Q

Function of stolon?

A

spread/growth/reproduction/colonisation

29
Q

Function of rhizoid?

A

anchorage/secretion/absorption (of nutrients)

30
Q

Function of spores?

A

(asexual) reproduction/dispersal

31
Q

Definition of sporulation?

A

is the process of making spores

32
Q

Name two unsuitable conditions.

A

drought

unsuitable temperatures

33
Q

Explain asexual reproduction in rhizopus in 3 steps.

A

1) sporangium dries out in the right conditions and opens releasing spores.

2) all spores have a haploid nucleus

3) each spore grows into a new hyphae if it lands on a suitable substrate, eg bread.

34
Q

Rhizopus have 2 seperate chemically opposite strains, called?

A

plus + and minus - strains

35
Q

Explain sexual reproduction in rhizopus in steps.

A

1) hyphae from a + and - strain grow close, swellings grow on both strains and touch.

2) nuclei from both hyphae move into these swellings and form progametangia.

3) cross walls form to produce gametangia which are held in place by suspensors.

4) walls of gametangia dissolve and a number of fertilisations take place producing diploid zygote nuclei.

5) black zygospore forms around these nuclei.

6) in suitable condiitons, zygospore germinates by meiosis

haploid hypha grows out of zygospore

a sporangiophore and sporangium develop

36
Q

Comment on shape of yeast.

A

round or oval

37
Q

Are yeast multicellular or unicellular?

A

unicellular (single-celled)

38
Q

Yeast have a large vacuole and ell walls made of?

A

chitin (carbohydrate)

39
Q

Do yeast have hypha? What effect does this have?

A

no hypha, have a dense grainy cytoplasm and contain food vacuoles

40
Q

How do yeast respire?

A

anaerobically (fermentation)

41
Q

Do yeast produce sexually or asexually? What is this process called?

A

asexually, by budding

42
Q

Describe in detail the process of asexual reproduction in yeast cells.

A

Organelles/nucleus divides,
new bud forms,
organelles/nucleus move into bud new, cell detaches (or can remain attached),
colony forms.

43
Q

Two advantages of asexual reproduction?

A

very fast,
offspring show no variation

44
Q

Two disadvantages of asexual reproduction?

A

increased chance of disease,
no variation

45
Q

ECONOMIC IMPORTANCE OF FUNGI
- benefits?

A
  • yeast used in brewing to produce wine/beer
  • mushrooms as a food source
  • baking industry
  • production of antibiotics
46
Q

ECONOMIC IMPORTANCE OF FUNGI
- disadvantages?

A
  • fungal infections can destroy crops, potato blight
  • fungi can spoil food, rhizopus on bread
  • fungi can cause disease on humans, athletes foot
47
Q

Name some asepctic techniques.

A
  • using disinfectant (equipment/hands/bench)
  • flaming equipment like forceps
  • minimal opening of plates/seal them
  • wear gloves/hand sanitizer/soap