Enzymes Flashcards

Ch 9

1
Q

Definition of metabolism?

A

all chemical reactions in an organism

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2
Q

Primary source of energy for life on earth is?

A

sun

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3
Q

Cellular energy is?

A

the energy stored in the bonds of biomolecules

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4
Q

Definition of enzymes?

A

are biological catalysts made of protein that speed up chemical reactions

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5
Q
A

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6
Q

Enzymes are made of?

A

chains of amino acids (+ protein)

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7
Q

Comment on shape of the chain of amino acids that make up enzymes.

A

folded - into a three dimensional shape

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8
Q

Enzymes having the 3D shape means?

A

it will fit neatly and react only with a substance of a shape that matches the complementary enzyme

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9
Q

What’s a catalyst?

A

a substance that speeds up a reaction, without itself being used in the reaction

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10
Q

What’s a substrate?

A

the substance in which an enzyme reacts

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11
Q

What is a product?

A

the substance(s) the enzyme forms

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12
Q

Name a catabolic enzyme.

A

amylase

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13
Q

Name two anabolic enzymes.

A

DNA ligase, DNA/RNA polymerase

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14
Q

What is a denatured enzyme?

A

has lost its shape and can no longer function (dead)

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15
Q

Name 2 factors that affect enzyme activity.

A

temperature, pH

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16
Q

Human enzymes work best at what temperature?

A

37 degrees celsius

17
Q

Most plant enzymes work best at what temperature?

A

20-30 degrees celsius

18
Q

For most enzymes, the optimum pH is?

19
Q

What is bioprocessing?

A

the use of enzyme-controlled reactions to produce a product

20
Q

What is a bioreactor?

A

a vessel or container in which living cells or their products are used to make a product

21
Q

Name 3 methods of immobilising enzymes.

A
  • attached to each other
  • attached to insoluble supports
  • enclosed within a membrane or gel
22
Q

What are immobilised enzymes?

A

enzymes that are attached, or fixed, to each other, or to an inert material (or enclosed in a membrane or gel)

23
Q

4 advantages of immobilised enzymes?

A
  • can be reused
  • product doesn’t need to be seperated from the enzyme
  • pure product
  • allows for continuous flow process
24
Q

Penicillin acylase does what?

A

allows development of new antibiotics

25
Glucose isomerase is used to convert what to what?
glucose to fructose
26
In experiments measuring the rate of enzyme action, what factors are considered?
temperature, pH, enzyme concentration, substrate concentration
27
For enzyme experiments, what do you use for pH and for temperature.
pH = buffer solution temp = water bath