Diffusion & Osmosis Flashcards

1
Q

Definition of diffusion?

A

the movement of molecules from an area of high concentration to an area of low concentration

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2
Q

Difference between permeable and impermeable?

A

permeable: if the substance can pass through it
impermeable: cannot pass through it

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3
Q

What does selectively permeable mean?

A

allows some but not all molecules pass through

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4
Q

Does diffusion require energy? It is known as?

A

does not require energy, it is known as passive transport

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5
Q

Give 2 examples of diffusion.

A

in the lungs, O2 diffuses into the blood through the alveoli

food coloring in water

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6
Q

What 4 factors affect the rate at which diffusion takes place?

A

temperature
distance
particle size
concentration

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7
Q

Discuss temperature in affecting the rate at which diffusion takes place?

A

diffusion happens at a faster rate at higher temperatures, particles have more energy

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8
Q

Discuss distance in affecting the rate at which diffusion takes place?

A

the shorter the distance, the faster the rate of diffusion

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9
Q

Discuss particle size in affecting the rate at which diffusion takes place?

A

the smaller the particle size, the faster the rate of diffusion

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10
Q

Discuss concentration in affecting the rate at which diffusion takes place?

A

diffusion will take place at a faster rate when there is a greater concentration difference between solutions

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11
Q

Osmosis definition?

A

is the movement of water molecules across a selectively permeable membrane from a region of high concentration to a region of low water concentration

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12
Q

Does osmosis require energy? It is X?

A

does not require energy, it is passive

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13
Q

Osmosis is a special type of diffusion, why?

A

requires a membrane (must be across a selectively permeable membrane)
water only that moves (involves the movement of water molecules)

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14
Q

Low water concentration = ?
High water concentration = ?

A

high solute
low solute

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15
Q

What is a solvent? Eg?

A

a liquid that dissolves other substances, eg: water

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16
Q

What is a solute? Eg?

A

a substance that has been dissolved , eg: salt/sugar

17
Q

What is a solution? Eg?

A

the mixture of solvent and solute, eg: water and sugar

18
Q

A solution of equal concentration is called?

19
Q

What does isotonic mean?

A

a solution of equal concentration

20
Q

If an animal cell in a solution that is the same concentration as it’s cytoplasm, water will?

A

move in and out through its cell membrane at the same rate

21
Q

A less concentrated solution (low solute) is called?

22
Q

What does hypotonic mean?

A

a less concentrated solution

23
Q

If an animal cell is in a solution that is less concentrated than the cell, the water will? What happens to the cell?

A

move into the cell as a result of osmosis

the cell will enlarge and may burst and swell

24
Q

Eg of animal cells in less concentrated solution?

A

fresh water is less concentrated than the cell contents of amoeba

25
Q

A more concentrated solution (high solute) is called?

A

hypertonic

26
Q

What does hypertonic mean?

A

a more concentrated solution

27
Q

Animals cells is in a solution that is more concentrated than the cell, water will? What happens the cell?

A

move out of the cell as a result of osmosis

the cell will shrivel

28
Q

Plant cell walls are: selectively/semi permeable, permeable or fully permeable?

A

fully permeable

29
Q

Plant cell walls let what through?

A

water, gases, many solutes (sugar, salt)

30
Q

Cell wall gives a certain amount of X to a plant cell?

31
Q

Turgor, or turgor pressure means?

A

the outward pressure of the cell contents (cytoplasm and vacuole) pushing against the cell wall

32
Q

How can plasmolysed cells be restored to normal by doing what? Give eg.

A

placing them in a less concentrated solution
eg: water

33
Q

(Plant cells in more concentrated solution), the more concentrated solution does what? What happens the cell?

A

the more concentrated solution fills the space between the cell membrane and the cell wall

the cell loses turgor pressure

34
Q

Regarding osmosis and food preservation, osmosis is sometimes used for?

A

to kill microorganisms and stop them decaying food

35
Q

Bacteria and fungi are similar to plants as?

A

they also have a cell wall, their cells have a high water content

36
Q

Give examples of food preservation techniques based on osmosis.

A
  • foods like fish can be soaked in a high concentration salt solution, any microorganisms in or on the fish will lose water and die as a result of osmosis.
  • fruits can be preserved in the form of jams and marmalades by using a high sugar concentration, this dehydrates (plasmolyse the cell) microorganisms and prevents them from growing
37
Q

Osmoregulation meaning?

A

the maintenance of water and salt balance in an organism