Ecology Flashcards

1
Q

Abiotic factors

A
Temperature 
Rainfall
Wind
Light intensity
Day length

Soil pH
Air and mineral content

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2
Q

Biotic factors

A
Plants for food and shelter
Predators and prey
Parasites and pathogens 
Decomposers
Competitors
Pollinators
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3
Q

Factors affecting aquatic environments

A

Light- upper surface of water is light plentiful, where plants are found
Currents and wave action- can damage plants/ detach plants
Salt content- osmoregulation (salty environments may not suit some)
Oxygen concentration- lower than air: plants have to extract from water

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4
Q

Energy flow

A
Solar energy
|
Primary producers
|
Primary consumers
|
Secondary consumers 
|
Tertiary consumers
10% gained from one to the next
90% lost
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5
Q

Conditions that give rise to an inverted pyramid of numbers

A

Producer is large eg oak tree

Primary consumer is a parasite

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6
Q

Pyramid of numbers limitations

A

Scale: very large numbers not considered
Size: not considered (one rose bush can support thousands of greenfly)

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7
Q

Effects of competition on population size

A

Restricts it

Only successful competitors will survive and reproduce

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8
Q

How animals survive competition

A

Change food source

Move somewhere else, away from populated areas

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9
Q

How plants survive competition

A

Trees: grow tall for light adaptive technique

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10
Q

Advantages of preditation

A

Stabilises the community
Controls numbers
Predators Eliminate the weak

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11
Q

Adaptations of predators

A

Keen senses
Live and hunt in packs
Camouflage

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12
Q

Adaptations of prey

A

Protective coat
Camouflage
Staying in large groups

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13
Q

Predator/Prey relationships

A
  1. Increase in prey ->increase in predators
  2. Prey are hunted- decrease. Predators increase slightly
  3. Prey is decreased, eventually predators will decrease (lack of food)
  4. Eventually prey increase again
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14
Q

Factors that affect human population numbers

A

Famine
War
Contraception
Medicine

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15
Q

Famine

A

Malnutrition and death due to disease or starvation

Improvements: advances in agricultural techniques

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16
Q

Medicine

A

Antibiotics, vaccines reduce incidence of polio, meningitis
Good sanitation
Improved surgical methods
All reduce death rates

17
Q

War

A

Death from war reduces the human population

Increased birth rates often follow

18
Q

Contraception

A

Reduced birth rates in developed countries
Population remains constant
Birth rates in developing countries reduced, but still high

19
Q

Importance of nutrient recycling

A

Allows elements to be reused or used by other organisms, ensures no long term loss of earths nutrients

20
Q

Types of pollution

A

Agricultural
Domestic
Industrial

21
Q

Agricultural pollution

A

Cause: overuse of pesticides or insecticides
Problem: kill pollinators
Gets into food chain and harms organisms
Solution: biological pest control(introducing insects to consume pest)
Controlled by legislation

22
Q

Benefits of conservation

A

Environments maintained
Endangered species protected
Balance of nature and biodiversity

23
Q

Example of conservation practice

A

Fisheries
Larger net sizes (young can escape and reproduce)
Fishing quotas

24
Q

Waste management

A

The way we deal with our waste

25
Problems with waste
May contain pathogens Attracts rats Waste water leads to eutrophication
26
Eutrophication
The enrichment of water with nutrients, causing excessive growth of algae and other plants
27
Examples of waste management
Agri- slurry pits Fisheries- waste parts of fish for pig food Forestry- replanting trees to maintain biodiversity
28
Role of micro organisms in waste management
``` Landfill sites (break down in soil) Sewage treatment ```
29
Ways to minimise waste
Reduce Reuse Recycle