Ecology Flashcards

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1
Q

Abiotic factors

A
Temperature 
Rainfall
Wind
Light intensity
Day length

Soil pH
Air and mineral content

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2
Q

Biotic factors

A
Plants for food and shelter
Predators and prey
Parasites and pathogens 
Decomposers
Competitors
Pollinators
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3
Q

Factors affecting aquatic environments

A

Light- upper surface of water is light plentiful, where plants are found
Currents and wave action- can damage plants/ detach plants
Salt content- osmoregulation (salty environments may not suit some)
Oxygen concentration- lower than air: plants have to extract from water

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4
Q

Energy flow

A
Solar energy
|
Primary producers
|
Primary consumers
|
Secondary consumers 
|
Tertiary consumers
10% gained from one to the next
90% lost
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5
Q

Conditions that give rise to an inverted pyramid of numbers

A

Producer is large eg oak tree

Primary consumer is a parasite

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6
Q

Pyramid of numbers limitations

A

Scale: very large numbers not considered
Size: not considered (one rose bush can support thousands of greenfly)

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7
Q

Effects of competition on population size

A

Restricts it

Only successful competitors will survive and reproduce

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8
Q

How animals survive competition

A

Change food source

Move somewhere else, away from populated areas

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9
Q

How plants survive competition

A

Trees: grow tall for light adaptive technique

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10
Q

Advantages of preditation

A

Stabilises the community
Controls numbers
Predators Eliminate the weak

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11
Q

Adaptations of predators

A

Keen senses
Live and hunt in packs
Camouflage

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12
Q

Adaptations of prey

A

Protective coat
Camouflage
Staying in large groups

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13
Q

Predator/Prey relationships

A
  1. Increase in prey ->increase in predators
  2. Prey are hunted- decrease. Predators increase slightly
  3. Prey is decreased, eventually predators will decrease (lack of food)
  4. Eventually prey increase again
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14
Q

Factors that affect human population numbers

A

Famine
War
Contraception
Medicine

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15
Q

Famine

A

Malnutrition and death due to disease or starvation

Improvements: advances in agricultural techniques

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16
Q

Medicine

A

Antibiotics, vaccines reduce incidence of polio, meningitis
Good sanitation
Improved surgical methods
All reduce death rates

17
Q

War

A

Death from war reduces the human population

Increased birth rates often follow

18
Q

Contraception

A

Reduced birth rates in developed countries
Population remains constant
Birth rates in developing countries reduced, but still high

19
Q

Importance of nutrient recycling

A

Allows elements to be reused or used by other organisms, ensures no long term loss of earths nutrients

20
Q

Types of pollution

A

Agricultural
Domestic
Industrial

21
Q

Agricultural pollution

A

Cause: overuse of pesticides or insecticides
Problem: kill pollinators
Gets into food chain and harms organisms
Solution: biological pest control(introducing insects to consume pest)
Controlled by legislation

22
Q

Benefits of conservation

A

Environments maintained
Endangered species protected
Balance of nature and biodiversity

23
Q

Example of conservation practice

A

Fisheries
Larger net sizes (young can escape and reproduce)
Fishing quotas

24
Q

Waste management

A

The way we deal with our waste

25
Q

Problems with waste

A

May contain pathogens
Attracts rats
Waste water leads to eutrophication

26
Q

Eutrophication

A

The enrichment of water with nutrients, causing excessive growth of algae and other plants

27
Q

Examples of waste management

A

Agri- slurry pits
Fisheries- waste parts of fish for pig food
Forestry- replanting trees to maintain biodiversity

28
Q

Role of micro organisms in waste management

A
Landfill sites (break down in soil) 
Sewage treatment
29
Q

Ways to minimise waste

A

Reduce
Reuse
Recycle