Ecology Flashcards

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1
Q

Habitat Definition

A

The place where an organism lives

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2
Q

Population

A

All the organisms of a particular species living in a certain area

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3
Q

Community definition

A

All organisms of all species in a particular area at a particular time.

Found in an ecosystem

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4
Q

Ecosystem definition

A

All the organisms and their environment interacting together in a certain area

A self - supporting system of organisms

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5
Q

Biodiversity and affecting factors

A

The amount of variation shown by species in an ecosystem

Two Measurements:
the number of different species - species richness
the relative abundance of each species - ‘evenness’ of numbers across the species
e.g higher relative abundance = higher biodiversity

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6
Q

Biodiversity affects on ecosystem

A

Ecosystems with high biodiversity are often more stable.
This is due to ecosytem’s dominated by few species are more likely to be affected by ecological disasters

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7
Q

Biotic Factors definition

A

Parts of the environment which are living that affect organisms.
They are biological

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8
Q

Biotic Factors

A
  • availability of food and competition for food resources
  • predation
  • parasitism
  • disease
  • presence of pollinating insects
  • availability of nest sites
  • food supply (main affecting factor in river ecosystem)
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9
Q

Abiotic Factors definition

A

Parts of the environment that are non-living affect organisms.
They are physical and chemical factors

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10
Q

Abiotic Factors

A
  • climate eg light intensity, temperature, water availability
  • hours of daylight
  • soil conditions eg clay content, nitrate level, water availability
  • pollution
  • other factors specific to a particular habitat
    eg salinity (salt content) in an estuary, flow rate in a river, oxygen concentration in a lake
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11
Q

Trophic Level Definition

A

a stage or level in a food chain

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12
Q

Herbivore
Carnivore
Omnivore

A

Herbivore - Animals that only eat plants
Carnivore - Animals that only eat animals
Omnivore - Animals that eat both animals and plants

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13
Q

Producer definition

A

A plant which uses sunlight to make food
The first member of a food chain/food web

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14
Q

Primary Consumer Definition

A

an animal that only eats producers

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15
Q

Secondary Consumers definition

A

an animal that eats primary consumers

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16
Q

Tertiary Consumer definition

A

an animal that eats secondary consumers

17
Q

Top Carnivore definition

A

an animal which is not eaten by anything else

18
Q

Decomposer definition

A

organisms such as bacteria and fungi that break down dead, decaying matter

19
Q

Consumer definition

A

An organism which eats another living organism

20
Q

Predator Definition

A

any ANIMAL which hunts and eats another animal

21
Q

Prey definition

A

any ANIMAL which gets eaten by another animal

22
Q

Ecological Pyramids

A

Two Types: Pyramids of Numbers, Pyramids of Biomass

23
Q

Pyramids of Numbers

A

Represents the number of organisms in each trophic level in a food chain

Shows population of each organism at each trophic level of a food chain

Producers are at the bottom and bars get smaller the further up you go.

P.S if a producer is one tree/large plant, the size of the bar is very small - its only one tree

24
Q

Pyramids of Biomass

A

Represents the total mass of the organisms in each trophic level, irrespective of their numbers
- show the relative dry mass of material at each level.
- There is less biomass as you move up the trophic levels

Key: the biomass of an organism in the level above will always be higher, as not all organisms can be consumed and converted into biomass

25
Q

Transfer of energy from source to producer

A

Producers transfer only 1% of incident energy from light for photosynthesis - not all light lands on green (photosynthesising) parts of the plant.

26
Q

Transfer of energy through trophic levels of food chain/food web

A

Only 10% of the biomass and energy of each trophic level is transferred to the next as:
- uneaten parts
- glucose used in respiration
- urea is a waste substance
- energy used up in movement

90% energy loss between one trophic level and the next - not efficient

27
Q

Human influences on the environment - Pollution of air by sulfur dioxide

A
  • Released when fossil fuels are burnt
  • Dissolves in water droplets in clouds to form sulphuric acid creating acid rain
  • Acid rain makes rivers too acidic -> leads to aquatic organisms dying
  • It corrodes metals and limestones in buildings
  • It leeches minerals out of soil so plants + trees cannot survive
28
Q

Human influences on the environment - Pollution of air by carbon monoxide

A
  • Released in burning of fossil fuels through incomplete combustion
  • Toxic to breath
29
Q

Carbon Monoxide effect on Humans

A
  • Bind irreversibly to haemoglobin -> reduces oxygen carrying capacity of red blood cells -> causing tiredness, unconsciousness, death in extreme cases
    -> in pregnant women, insufficient oxygen affects the growth of the foetus
30
Q

Greenhouse Gases

A
  • Gases that absorb infrared radiation from the sun, trapping it above the Earth’s surface (greenhouse effect) -> leads to increase of Earth’s temperature (global warming)
31
Q

Sources of Greenhouse Gases

A

Water Vapour -> rivers and lakes
Carbon Dioxide -> deforestation, fossil fuels
Nitrous Oxide -> fertilisers, vehicle engines
Methane -> cattle, rice paddy fields
CFC -> refrigerators, aerosol sprays

31
Q

Sources of Greenhouse Gases

A

Water Vapour -> rivers and lakes
Carbon Dioxide -> deforestation, fossil fuels
Nitrous Oxide -> fertilisers, vehicle engines
Methane -> cattle, rice paddy fields
CFC -> refrigerators, aerosol sprays

32
Q

Effects of Global Warming

A
  • Climate Change
  • Water levels increase -> glaciers melt due to higher temperatures -> flooding
  • Loss of habitats
  • Uninhabitable environments due to climate change -> some species become extinct or migrate to more habitable areas
33
Q

Biological consequences of pollution - Pollution of water by sewage

A
  • If untreated sewage gets to rivers it increases the amount of nutrients and minerals -> more organic matter for organisms to feed on (decomposers)