Digestion Flashcards

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1
Q

What is Digestion?

A

The process of breaking large insoluble molecules into small soluble molecules

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2
Q

Chemical Digestion

A

Food molecules are broken down by enzymes

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3
Q

Mechanical Digestion

A

Food is broken down into smaller pieces by chewing and churning in the stomach

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4
Q

Where is Bile produced and stored?

A

Made: Liver
Stored: Gall bladder

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5
Q

By what process do food molecules get absorbed in the small intestine?

A

Diffusion

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6
Q

How is the small intestine adapted for diffusion of nutrients to be rapid?

A

Lots of villi + microvilli -> Large surface area

Thin wall (one cell thick) -> Short diffusion distance

Good blood supply (from capillary network) -> maintains high concentration gradient

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7
Q

Ingestion

A

Taking in of food

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8
Q

Absorption

A

Nutrients pass through gut wall into blood

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9
Q

Assimilation

A

Getting rid of waste and undigested food

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10
Q

Peristalsis

A

Muscular contraction which squeezes food through the digestive sytem

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11
Q

Mouth structure

A

Teeth and Tongue

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12
Q

Mouth function

A

Mechanical digestion of food , moistens it

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13
Q

Salivary gland structure

A

Glands with ducts found in mouth

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14
Q

Salivary Glands Function

A

Produces saliva (contains amylase)
Digests starch -> maltose

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15
Q

Stomach structure

A

Muscular bag which produces HCl + protease enzymes + walls produce mucus
pH 2

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16
Q

Stomach function

A

Churns food into liquid chyme
Proteins digested into amino acids
Mucus stops stomach from being digested by HCl

17
Q

Liver structure

A

Large organ/gland

18
Q

Liver Function

A

Produces bile to emulsify fats

19
Q

Pancreas structure

A

An elongated gland which contains islets of Langerhans (specialised cells)

20
Q

Pancreas Function

A

Secretes pancreatic juice -> contains amylase, lipase, protease and hormones e.g. insulin

21
Q

Small intestine Structure

A

Long muscular tube lines with villi + microvilli
Digests food using protease, lipase,

22
Q

Small Intestine Function

A

Further digestion of food
Absorbs food and nutrients e.g. glucose into the blood

23
Q

Large Intestine + Colon structure

A

Long muscular tube -> 1.5 m long

24
Q

Large Intestine + Colon Function

A

Water further absorbed in colon

25
Q

Rectum + Anus Structure

A

Final section of large intestine

26
Q

Rectum + Anus function

A

Undigested food compacted + stored in rectum
Egested through anus

27
Q

How does food move through the gut in persitalsis?

A

Contractions of the circular muscle

28
Q

How does the bile emulsify fats?

A

Breaks the fat into tiny droplets -> increases S.A. for enzymes making digestion faster