Deconatmination Flashcards
What is the splauding classification?
A classification that classify devices into critical , semi-critical and non-critical and describes how to process each
What is a critical device?
- A device that penetrated soft tissues
What is a semi-critical device ?
A device that comes into contact with non intact skin or mucous membranes but does not penetrate them
What is a non-critical device?
A device that only contacts with skin and intact mucous membranes
Example of a critical device?
Surgical and biopsy instruments , forceps
Example of a semi-critical device?
- Dental mirror
- Anesthetic syringe
Example of a non critical device?
- Chair light handle
How do you process forceps (critical)
Cleaned then sterilised
How do you process a dental mirror? (semi critical)
The device must be cleaned and high level of disinfection required (steam sterilisation)
How do you process a chair light handle?
Cleaned followed by low level disinfection
What are the stages in the life cycle of processing instruments?
- Acquisition
- Cleaning
- Disinfection
- Inspection
- Disposal
- Packaging
- Sterilisation
- Transport
- Storage
- Use
- Transport
What is the first step of the instrument processing and what happens in it?
- Cleaning
- Removes biological matter from the surface
What are 5 reasons instruments need to be cleaned?
- Functionality of instrumentation
- To minimise the spread of contamination
- To prevent failed procedures
- To achieve steam contact
- It is a legal requirement
What is the main method of cleaning?
Washer disinfector
What is the secondary method of cleaning?
Ultrasonic bath
What is the next step after visible contamination has been removed and instrument inspected?
- Sterilisation through a steam steriliser
Define the operator ?
An operator is a person designated by management to operate a washer disinfector
What are 3 duties of an operator?
- Recording WD readings
- Refill WD detergent
- Simple housekeeping
What are the 3 PPE that a person carrying out manual cleaning should wear after hand hygiene? and why?
- Apron - protect the person clothing
- Face shield - protect from splashing the face and eyes
- Rubber gloves and heavy duty rubber gloves - to protect the hand
Why is it required to have a 30-35 degrees water for manual cleaning in the dedicated instrument cleaning sink?
A temperature above 35 will cause the protein to coagulate making them difficult to remove
Describe how should the chemical detergent be for manual washing?
- enzymatic or PH neutral
What are the two types of manual cleaning?
- Immersion
- Non-immersion
3 recommendation for manual cleaning ?
- 30-35 degrees
- 5ml of detergent per 1L of water ( or follow manufacturer instructions)
- Temperature sensitive to avoid damage to efficacy of chemicals
Why a metallic brush should never be used for manual cleaning? what would you use instead?
- It may damage the instrument
- long handled soft bristle brush