CH.4 EXERCISE METABOLISM AND BIOENERGETICS Flashcards
BEFORE FOOD CAN BECOME A USABLE FORM OF ENERGY IT HAS TO BE CONVERTED INTO SMALLER UNITS CALLED WHAT ?
SUBSTRATES
ENERGY STORED IN SUBSTRATE MOLECULES IS CHEMICALLY RELEASED IN CELLS AND STORED IN FORM OF A HIGH ENERGY COMPOUND CALLED WHAT ?
ADENOSINE TRIPHOSPHATE (ATP)
STUDY OF ENERGY IN HUMAN BODY
BIOENERGETICS
ALL OF THE CHEMICAL REACTIONS THAT OCCUR IN THE BODY TO MAINTAIN ITSELF
METABOLISM
PROCESS IN WHICH NUTRIENTS ARE ACQUIRED, TRANSPORTED, USED AND DISPOSED BY BODY
METABOLISM
EXAMINATION OF BIOENERGETICS AS IT RELATES TO THE UNIQUE PHYSIOLOGIC CHANGES AND DEMANDS PLACED ON THE BODY DURING EXERCISE
EXERCISE METABOLISM
MATERIAL OR SUBSTANCE ON WHICH AN ENZYME ACTS
SUBSTRATES
ULTIMATE SOURCE OF ENERGY
SUN
WHAT PROCESS USES ENERGY FROM SUN TO PRODUCE CHEMICAL ENERGY AND OTHER COMPOUNDS THAT ARE USED TO CONVERT CO2 INTO ORGANIC CHEMICALS SUCH AS GLUCOSE ?
PHOTOSYNTHESIS
MAIN SOURCE OF CHEMICAL ENERGY FOR MOST ORGANISMS ARE WHAT ?
CARBS, FATS AND PROTEIN
CONSTITUTE THE MAIN SUBSTRATES USED TO TRANSFER METABOLIC ENERGY TO BE USED FOR ALL TYPES OF CELLULAR ACTIVITY AND LIFE
PROTEINS, CARBS, AND LIPIDS (FATS)
ORGANIC COMPOUNDS OF CARBON, HYDROGEN, AND OXYGEN AND INCLUDES STARCHES, CELLULOSE, AND SUGARS AND ARE IMPORTANT SOURCE OF ENERGY
CARBOHYDRATES
ALL ARE EVENTUALLY BROKEN DOWN IN THE BODY TO GLUCOSE, A SIMPLE SUGAR
CARBOHYDRATES
SIMPLE SUGAR MANUFACTURED BY THE BODY FROM CARBS, FAT AND TO A LESSER EXTENT PROTEIN, WHICH SERVES AS THE BODYS MAIN SOURCE OF FUEL
GLUCOSE
COMPLEX CARB MOLECULE USED TO STORE CARBS IN THE LIVER AND MUSCLE CELLS
GLYCOGEN
WHEN CARB ENERGY IS NEEDED, WHAT IS CONVERTED INTO GLUCOSE FOR USE BY MUSCLE CELLS ?
GLYCOGEN
ONE OF THE 3 MAIN CLASSES OF FOODS AND A SOURCE OF ENERGY IN THE BODY
FAT
HELP BODY USE SOME VITAMINS AND KEEP SKIN HEALTHY
FAT
SERVE AS AN EXTRA ENERGY STORE FOR BODY
FAT
2 TYPES OF FATS
SATURATED AND UNSATURATED
CHEMICAL OR SUBSTRATE FORM IN WHICH MOST FAT EXISTS IN FOOD AS WELL AS IN BODY
TRIGLYCERIDES
AMINO ACIDS LINKED BY PEPTIDE BONDS, WHICH CONSISTS OF CARBON, HYDROGEN, NITROGEN, O2, AND USUALLY SULFUR AND THAT HAVE SEVERAL ESSENTIAL BIOLOGIC COMPOUNDS
PROTEIN
FORMATION OF GLUCOSE FROM NONCARBOHYDRATE SOURCES, SUCH AS AMINO ACIDS
GLUCONEOGENESIS
DERIVED FROM FATS EATEN IN FOODS OR MADE IN BODY FROM OTHER ENERGY SOURCES SUCH AS CARBS
TRIGLYCERIDES