ch 7 Flashcards
autoclave
steam heat under pressure- steam must contact item’s surface
pasteurization
reduce, not sterilize spoilage organisms
high temp for a short time
-ultra past.- very high temp for even shorter time
dry heat/ flamming
kills by oxidation
biocide/germicide
kills microbes
bacteriostasis
inhibiting, not killing microbes
asepsis
the absence of significant contamination
sterilization
removing all microbial life
disinfection
removing pathogens
degerming
removing microbes from a limited area
sanitization
lowering microbial counts on eating utensils
filtration
decreases number of microbes based on size of microbes, used when you can’t use heat
low temp
inhibits microbial growth- refridgeration, deep freeze, lyophilization
high pressure
denatures proteins
desiccation
prevents metabolism
osmotic pressure
causes plamolysis