Blood Flashcards
fluid
blood- carries oxygen + nutrients throughout the body
Functions of blood
- Distribution
- Regulation
- Protection
Functions of blood: Distribution
gases (O2 + CO2), nutrients, nitrogenous wastes, hormones
Functions of blood: Regulation
body temperature, pH, fluid volume
- pH- acid base balance
- fluid volume- keep body in homeostasis, how much blood is in the body
- blood temp: 100.4
- blood pH: 7.4
- blood buffers (help maintain blood pH): carbonic acid –> bicarbonate buffer
- blood volume: 5 liters (ions help maintain volume)
Functions of blood: Protection
blood loss, infection
- blood loss: platelets
- infection: white blood cells (help fight infection)
pH
acid base balance
- blood pH: 7.4
- BLOOD BUFFERS (help maintain blood pH): CARBONIC ACID –> bicarbonate buffer
- part of the function of blood: regulation
Whole blood
blood in its entirety
Components of blood
- Plasma- fluid component
2. Formed elements- cellular component
Plasma
55%
-fluid part of whole blood
Formed elements
45%
- cellular part of whole blood
- RBC’s (erythrocytes), WBC’s (leukocytes), Platelets (thrombocytes)
Hematocrit
percentage of whole blood made of RBC’s
Buffy Coat
between plasma + RBC’s in centrifuged blood
- less than 1%
- where WBC and Platelets end up
Blood Plasma Components
- Water- 91.5%
- Protein- 7%
- Other substances- 1.5%
Blood Plasma Components: Protein
7%
- Albumin (most abundant): transport protein
- Globulin: (alpha, beta, gamma)
- Clotting Proteins: made by liver, (11 proteins)
- Other Proteins (least abundant)
Most Abundant Clotting Protein
Fibrinogen
Gamma Globulins
immunoglobulins= antibodies (immunity; fight infection)