BIOL 437 Week Two Part 3 Flashcards

1
Q

animals can be the

A
  • host
  • vector
  • source of certian infections and diseases
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2
Q

zoonosis

A
  • an infectious organism in vertebrate animals that can be transmiteed to humans through direct contact, a fomite or vector
  • word comes from ‘animal’ and ‘ill’
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3
Q

notifiable diseases

A
  • those of considerable public health importance because of their seriousness
  • cause serious morbididty or death
  • have the potential to spread
  • can be controlled with appropriate intervention
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4
Q

CDC and immunizations

A

-if fewer than 80% of children in an area have been inoculated for one of the contagious disease
>danger of serious outbreaks or localized epidemics
-every unvaccinated child is at risk

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5
Q

active immunity

A
  • body produces its own antibodies

- through vaccine (acquired) or in response to having a specific disease pathogen invade the body

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6
Q

passive immunity

A

-acquired through transplacental transfer of mother’s immunity to diseases to the unborn child

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7
Q

herd immunity

A
  • viewed as the resistance a population has to the invasion and spread of infectious disease if mostly protected, chance of a major endemic occuring is highly limited
  • varies with the disease due to pathogen characteristics
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8
Q

reproductive number

A
  • amount of people an infected individual could transmit the disease to
  • higher=need a higher immunity threshold
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9
Q

isolation

A
  • applies to people who are known to be ill with a contagious disease
  • often conducted on an impatient basis in hospitals or nursing homes
  • most state laws requre 1 or 2 beds to be kept designated as isolation beds
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10
Q

quarantine

A

-applies to persons who have been exposed to a contagious disease, but may or may not become ill

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11
Q

malnutrition

A
  • condition that arises when the body does not get the right amount of vitamins, minerals, and other nutrients
  • either experiencing under or over nutrition
    ex. scurvy, osteoporosis
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12
Q

under nutrition

A
  • consuming too little essential vitamins, minerals and other nutrients OR excreting them faster than they can be replenished
  • may result from excessive dieting, severe injury or serious illness
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13
Q

excessive loss may result from

A
  • diarrhea
  • heaving sweating
  • heavy bleeding
  • kidney failure
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14
Q

over nutrition

A
  1. Consumption of too much food
  2. Eating too many of the wrong things
  3. Too little physical activity
  4. Taking too many vitamins or dietary supplements
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15
Q

chronic diseases not usually caused by an infectious agent (pathogen)

A
  1. Genetic susceptibility
  2. Lifestyle
  3. Environmental exposures
    - exceptions are cancers of the cervix, liver and stomach
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16
Q

latency period for chronic diseases

A
  • harder to identify than incubation period for acute infectious diseases
  • due to multifactorial etiology
17
Q

disability

A

-umbrella term for impairments, activity limations and participant restrictions

18
Q

impairments

A

-any loss or abnormality of psychological, physiological or anatomic structure or function

19
Q

activity limitations

A

-difficulties an individual may have in executing activities

20
Q

participation restrictions

A

-problems an individual may experience in involvement in life sciences

21
Q

modifiable risk factors

A
  • clean water access
  • diet
  • physical fitness
  • personal hygeine
  • occupation
  • ventilation
  • behaviour
  • environmental stressors
22
Q

non-modifiable factors

A
  • age
  • immunocompromised
  • genetics
  • ethnicity
  • climate
  • sex
23
Q

nonspecific defenses examples

A
  • fever
  • producing mucous
  • macrophages
  • natural killer cells
  • stomach pH
  • inflammation
  • skin