BIOL 437 Week One Part 1 Flashcards

1
Q

what is epidemiology?

A
  • the study of what happens to populations
  • exact definition has changed over time
  • population level vs. individual level evaluation
  • distribution, determinants, health-related events, specified populations
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2
Q

epidemic or outbreak

A

-disease occurrence among a population that is in excess of what is expected in a given TIME and PLACE

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3
Q

cluster

A

-group of cases in a specific time and place that might be more than expected

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4
Q

endemic

A
  • disease or condition present among a population at all times
  • ex. influenza
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5
Q

pandemic

A
  • a disease or condition that spreads across extensive regions (countries or continents)
  • ex. covid-19
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6
Q

rate

A
  • number of cases occurring during a specific period

- always dependent on the size of the population during that period

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7
Q

distribution

A
  1. Frequency

2. Pattern

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8
Q

frequency

A
  • number of cases of a specific disease

- relationship of number of cases to population size

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9
Q

patterns

A
  1. Time
  2. Person
  3. Place
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10
Q

time

A
  • seasonal
  • weekly
  • daily
  • hourly
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11
Q

place

A
  • geographic variation
  • rural vs. urban
  • worksite and school locations
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12
Q

personal

A

-demographic factors relating to risk of injury or illness or disability
>age, gender, marital status, socio-economic status, behaviour, environmental exposure

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13
Q

determinants

A

-causes and other factors affecting the occurrence of disease and health related events
1. Analytic epidemiology
2. Epidemiological studies
>answer how and why
>evaluate how groups with different rates of disease differ (looking for risk factors)

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14
Q

health-related states or events

A
  • originally focused only on epidemics of communicable disease
  • now non-communicable also (ex. cancers)
  • epidemiological methods now applied to any health-related state or event
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15
Q

sub-disciplines

A
  • infectious
  • chronic
  • maternal and child health
  • injury
  • birth defects
  • environmental
  • occupational
  • nutrition
  • genetic markers
  • health policy
  • health behaviour
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16
Q

who is the ‘patient’

A
  • epidemiologist: community

- physician: the individual

17
Q

epidemiologist

A
  • strives to identify source of exposure causing illness
  • determine the potential for further spread
  • determine interventions to prevent more cases or recurrences
18
Q

application

A
  • use descriptive and analytical epidemiological methods
  • use experience
  • use epidemiological judgement
  • use of understanding of local conditions
  • diagnose health of a community
  • propose practical public health interventions
19
Q

additional characteristics of epidemiology

A
  • data driven
  • systematic and unbiased approach
  • observation and valid comparison groups
  • use methods from other areas
  • identifies risk factors
  • identifies targets for preventive health care
20
Q

what are risk factors?

A
  • a behaviour, environmental exposure or inherent human characteristic that is associated with an important health condition
  • condition with increased probability
21
Q

basic sciences of public health

A
  1. Quantitative
  2. Casual reasoning
  3. Provides basic for directing practical and appropriate public health action
22
Q

what do epidemiologists do?

A
  • identify risk factors
  • describe natural history of disease
  • provide public health planning
  • act as a resource person
  • monitor disease
  • communicable information
23
Q

early epidemics

A
  • greatly feared
  • considered to be caused by metaphysical explanations or God’s will
  • emphasis on establishing a more systematic way to explain disease
24
Q

beginning of epidemiology

A
  • empirical, observational studies

- focused primarily on infectious diseases only

25
Q

sign

A
  • something you can measure

- objective

26
Q

symptom

A
  • subjective measure

- ex. headache

27
Q

epidemiology now

A
  • integral part of clinical science

- key component of the science of public health

28
Q

epidemiologic transition

A
-describes changing patterns of:
>population age distributions 
>mortality 
>fertility 
>life expectancy 
>causes of death
29
Q

4 major epidemiological transitions since beginning of agriculture

A
  1. Emergence of infectious disease and diseases related to nutrition
  2. Change from major epidemics to endemic disease
  3. Change in disease patterns from infectious to chronic to degenerative
  4. New diseases and re-emergence of infectious ones and rapid spread
30
Q

emergence of diseases

A

-10,000 years ago animals were domesticated and food was produced
>nutritional deficiencies, zoonoses and increased contact with disease vectors

31
Q

zoonoses

A

-transmission from one species to another

32
Q

major epidemics to endemic disease

A
  • human immune systems and pathogens evolved

- physical and genetic changes minimized disease effects

33
Q

infectious to chronic to degenerative

A
  • improved nutrition, clinical medicine, and public health
  • cancer and CVD emerge (longer lifespan, sedentary)
  • particularly in the developed world
34
Q

new diseases and re-emergence

A
  • increased globalization

eg. Sars, Zika, Ebola, covid-19