Biodiversity And Ecosystems Flashcards

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1
Q

How does an increasing birth rate affect food security?

A

In many less developed countries the birth rate is still increasing. Eg because of a lack of contraception. This threatens food security as there is not enough food to go around.

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2
Q

How does changing diets in developed countries affect food security?

A

People continually look for new, interesting foods. As a result, food sources are transported around the world to provide variety for people to already have plenty to eat. This can deprive local people of traditional food.
Communities depend on buying food rather than buying it.

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3
Q

How does new pests and pathogens affect food security?

A

There has been an increase in new pests and pathogens as a result of global travel and climate change.

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4
Q

How do environmental changes affect food security?

A

In recent years, both droughts and flooding have increased. During drought, crops don’t grow, animals die and people starve. When there are floods, crops also fail to grow and the crops rot.

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5
Q

How does the cost of agricultural inputs affect food security?

A

Scientists in the developed world can produce crops genetically engineered to withstand droughts or floods, or to produce a very high yield. This has increased the cost of seed. Also, the fertilisers, irrigation systems and pesticides than can increase yields all cost money to buy.

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6
Q

How do conflicts affect food security?

A

Rising food prices can also lead to increased food insecurity, as people fear they will not be able to feed their families.
Conflicts usually arise as a result of power struggles often fuelled by religious or racial tensions. Concerns over food security can add to the mix.

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7
Q

How can food chains be used to make food production more efficient?

A

By the time the food reaches us, most of the biomass from the plant has been used up from the animals we eat.
To increase the growth of their livestock, farmers sometimes feed animals to animals. This high-protein food increases the growth rate. Eg ground up fish is often part of the commercial pig and chicken feed and is also the food in fish farms. This adds an extra stage to the food chain, making the chain less efficient.
The most energy-efficient way to use this is to grow plants and eat them directly. Every extra stage that is introduced results in less biomass at the end of the chain and so less food to go around the human population.
Reducing the number of stages in food chains could dramatically increase the efficiency of our food production.

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8
Q

How can artificially managing food production make food production more efficient?

A

Farmers want to get the maximum possible increase in biomass from animals as effectively as possible.
This can be done by:
Limiting the movement of food animals which reduces the need for respiration and so they have biomass available for their food growth.
Controlling the temperature of the surroundings so the animals do not have to use much biomass in respiration for keeping warm or cooling down.

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9
Q

How can farming fish make food production efficient?

A

Used as a source of protein food worldwide. The fish are often specifically bred for fast growth. They live in cages and are fed high protein food
Fish farming helps to protect wild stocks and produces cheap protein food.
However, there are ethical concerns.

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10
Q

How can managing the oceans lead to more sustainable food production?

A

It is important to maintain fish stocks at a sustainable level where breeding continues successfully.
Many k these large fish grow for years before breeding. If they are all taken, people fish for smaller, younger fish, but there are no more breeding animals to replace them.

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11
Q

How can the problem of overfishing be tackled?

A

Controlling the size of the holes in the nets so only the biggest fish are caught.
Band on fishing in the breeding season.
Quotas - strictly enforced limit on how many fish can be caught. However, if they catch more the fish are often already dead and just thrown over board.

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12
Q

What role does biotechnology have in making food production sustainable?

A

Scientists are trying to develop new ways of growing food and developing new food. Genetically modified crops are being developed to give bigger yields or improved nutrition.
Modern biotechnology enables large quantities of microorganisms to be cultured in industrially controlled vats.
Eg scientists were able to make a proteins from fungus, called mycoprotein.

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13
Q

What is biodiversity?

A

Biodiversity is a measure of the variety of all the different species of organisms on earth, or within a particular ecosystem.

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14
Q

Why is it good to have biodiversity?

A

It ensures the stability of ecosystems. It reduces the depended of one species on another for food, shelter, and then the maintenance of the physical environment.

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15
Q

What effect does the increasing population have on land and resources?

A

More and more land is used for building houses, shops, industrial sites and roads on. This destroys the habitats of other living organisms and reduces biodiversity.
We use billions of acres of land around the world for farming. Wherever people farm, the natural animal and plant populations are destroyed.
We dig up vast areas of land for quarries to obtain rocks and metal ores, reducing the land available for other organisms.
The waste produced by humans polluted the environment and processing it takes up lan, affecting biodiversity.

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16
Q

How do people pollute the land?

A

Sewage - soil can become polluted with unpleasant chemicals and gut parasites.
Household hazardous industrial waste goes into landfill sites. This causes toxic chemicals to be spread.
Farming - herbicides and pesticides can be washed into rivers. This can cause them to become part of food chains, and more of the toxins build up as you go up the food chain. This is known as bioaccumulation.
Toxic chemicals can poison the souls for miles around. Eg Chernobyl nuclear accident in 1986.

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17
Q

What is bioaccumulation?

A

When toxins build up in animals in a food chain, animals at the top have the most poisons.

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18
Q

How do humans pollute water?

A

When water is polluted with fertilisers or sewage, bacteria and water plants grow quickly. This quick growth uses up oxygen in the water and leaves little oxygen for other organisms.
Therefore, the fewer organisms in a stream, the more polluted the water is.

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19
Q

How can you test the pollution levels of water?

A

We can take a sample of aquatic animals at various places. Each sample is then checked to see which animals are found. A score is given to each sample, and the lowest scoring area is the most polluted.

Indicator species can also be used to see how polluted an area is. Eg mayfly larvae are only found in areas with lots of oxygen. However, worms need little oxygen and can survive in very polluted water.

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20
Q

How is acid rain formed?

A

When fossil fuels are burnt in vehicles and factories, acid ages are formed. Fossil fuels often contain sulfur impurities, which react with oxygen when they burn to form sulfur dioxide gas. Sulfur dioxide gas can cause breathing problems. Acidic sulfur dioxide and nitrogen oxides also dissolve in rainwater and react with oxygen in the air to form dilute sulphuric acid and nitric acid. This produces acid rain, which can have a ph of 2.0.

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21
Q

What are the effects of acid rain?

A

Can kill leaves, buds, flowers and fruits.
Can destroy roots if it soaks into the soil.
If it goes into water sources, the become slightly acidic and lakes and streams can become dead as plants and animals can no longer survive.
Sometimes it falls as ‘acid snow’. This can be more damaging because all the acid is released in the first meltwater of spring. This causes an acid flush that magnified the effect of acid rain.

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22
Q

What is smoke pollution?

A

Smoke pollution causes an increase in the number of tiny solid particles in the air, called particulates. These particles reflect the sunlight so less light hits the the surface of the earth. This causes a dimming effect that could lead to a cooling of the temperature at the surface of the Earth.

23
Q

What is smog?

A

Both smoke and chemicals such as sulfur dioxide and nitrogen oxides also add to another form of air pollution - smog.

24
Q

What are the three main reasons for deforestation?

A

To grow staple foods such as rice, or ingredients for making cheap food in the developed road, such as palm oil from oil palms.
To read more cattle, particularly for the beef market.
To grow crops that can be used to make biofuels based on ethanol. These include sugarcane and maize, which are readily fermented.

25
Q

How does deforestation increase the amount of carbons dioxide released into the atmosphere?

A

Burning the trees leads to an increase in carbon dioxide levels from combustion.
After deforestation, the dead vegetation decomposes and the microorganisms use up oxygen and release more carbon dioxide as they respire.

Deforestation also reduces the rate at which carbon dioxide is removed from the atmosphere.

26
Q

How does deforestation lead to a loss of biodiversity?

A

Removes a source of food and drives species to extinction.

27
Q

What is a peat bog?

A

Peat is made of plant material that cannot decay completely because the conditions are very acidic and lack oxygen. Peatlands and bigs act as a huge carbon store.
Unique ecosystems. These specified have evolved to to grow and survive in the acidic conditions of a peat bog. Eg the Venus fly trap.
Peat is formed very slowly so it is now being destroyed faster than it is being made.

28
Q

How are peat bogs formed?

A

After the ice age lots of snow melted to form lakes. Plants died and fell into the lakes. Eventually, the lake filled up with dead plant species. Moss began to grow over this, along with trees. These trees would also die and fall into the bog. The moss would decay, forming peat.
They are acidic.
Carbon sink because the preserved dead plants store carbon dioxide.
Massive biodiversity in a peat bog.

29
Q

What threats are there to peat bogs?

A
Deforestation or afforestation
Commercial peat harvesting 
Drainage - ditches dry out the bogs. 
Animal trespass - overgrazing damages vegetation. 
Fire damage. 
Tree species dry out the bog.
30
Q

What is a reason for global warming?

A

The levels of carbon dioxide are increasing at the same time that the number of plants available to absorb carbon dioxide are decreasing.

31
Q

What is the greenhouse effect?

A

Energy from the sun reaches the earth, warming it up, and much of it is radiated back out into space. However, gases such as carbon dioxide and methane in the atmosphere absorb some of the energy transferred as the Earth cools down. As a result, the Earth and it’s surrounding atmosphere are kept warm and ideal for life.

32
Q

How can the greenhouse effect lead to global warming?

A

As the levels of carbon dioxide and methane in the atmosphere go up, the greenhouse effect increases.

33
Q

What are the consequences of global warming?

A

Loss of habitat - when low-lying areas are flooded by rising sea levels, habitats will be lost and so will the biodiversity of the area.
Changes in distribution - as temperatures rise or fall, and rainfall patterns change, climate change may make conditions more favourable for some animals and extend their range. Others may find their range shrink. Some will disappear compleltly from an area or a country.
Changes in migration patterns - as climate becomes colder or hotter, and seasons change, the migration patterns of birds, insects, and mammals may change.
Reduced biodiversity - as the climate changes, many organisms will be unable to survive and will become extinct, for example, the potential loss of polar bears as Artic ice melts.

34
Q

What seasonal changes occur?

A

In temperate parts of the world, the temperature, amount of rainfall, and availability of water, levels of dissolved gases in the water, and hours of daylight change dramatically between seasons. The distribution of plants and animals changes too - some migrate to avoid the cold while others only appear when conditions are favourable. In tropical areas, the dry and rainy seasons have a similar effect on species distribution.

35
Q

What geographical changes occur?

A

May involve many different factors including differences in soil, structure or pH, altitude, saltiness of water, and availability of water. Many animals and plants have specific adaptations that enable them to survive and reproduce in particular geographical conditions.

36
Q

What environmental changes are as a result of human interaction?

A

Negative -
Global warming and climate change
The effects of acid rain on soil
Pollution from farms and factories.
Positive -
Maintaining rainforests
Reducing water pollution and monitoring pH
Restricting access to sites of special scientific interests
Conservation measures such as replanting hedge grows and woodlands.

Animals are moving to areas of higher altitude. At a rate of 11 m per decade and to cooler latitudes at 16 km per decade as temperatures rise.

37
Q

How do breeding programmes for endangered species help to maintain biodiversity?

A

Many rare animals and plants do not reproduce easily or fast and artificial breeding programmes must avoid inbreeding. Often the habitat that the organisms need to survive is also lost.
The genetics of the animals are carefully recorded.

38
Q

How does the protection and regeneration of rare habitats maintain biodiversity?

A

Many habitats have become increasingly rare, and so the species of animals and plants adapted to living in them are increasingly under threat. People are protecting some of these rare habitats and sometimes enabling them to regenerate.

39
Q

How does the reintroduction of field margins and hedge grows maintain biodiversity?

A

In many agricultural areas farmers removed the hedgerows to produce huge fields in which to grow single crop. This record a wide variety of organisms. Gradually, farmers are replanting hedgerows and leaving wildflower margins round the edges of their fields, and the biodiversity of the countryside is increasing again.

40
Q

How would the reduction of deforestation and carbon dioxide emissions maintain biodiversity?

A

Deforestation destroys large scale ecosystems. Farmland is being bought and restored into forests-rainforests.
Many governments are working with the transport and electricity generation industries to reduce co2 emissions.

41
Q

How would recycling resources maintain biodiversity?

A

Waste placed in landfill sites affects biodiversity by using land and producing pollution. Globally, many countries are working to recycle as much waste as possible - rather than dumping it in landfill.
There is also a drive to recycle organic waste as compost or in methane generators. Many governments have introduced taxes on putting material into landfill.

42
Q

What is a trophic level?

A

The position of organisms within a food chain are known as trophic levels. They can be represented with numbers, starting at level one with plants and algae.

43
Q

What is trophic level one?

A

the producers that make their own food by photosynthesis - the plants and algae.

44
Q

What is trophic level two?

A

Primary consumers - the herbivores that eat plants or algae.

45
Q

What is trophic level three?

A

Secondary consumers - the carnivores that eat herbivores.

46
Q

What is trophic level four?

A

Tertiary consumers - the carnivores that eat other carnivores. APEX PREDATORS are carnivores with no predators found at the top of the food chain.

47
Q

What are apex predators?

A

APEX PREDATORS are carnivores with no predators found at the top of the food chain.

48
Q

What is biomass?

A

Biomass is the mass of material in living organisms.

49
Q

What is a pyramid of biomass?

A

The amount of biomass at each stage of a food chain is less than it was at the previous stage.

50
Q

What can we interpret from a pyramid of biomass?

A

The amount of biomass in the organisms at each trophic level is less than it was at the previous level because:
Not all organisms are eaten by the stage above. Eg plant roots or animals bones may be left behind.
Some of the biomass taken in is passed out and lost in the waste materials of the organism eg faeces.
Large amounts of biomass taken in at each trophic level are used in respiration to transfer energy for the organism. Only a relatively small amount is used to build new biomass in the organisms at the next trophic level.

51
Q

How is biomass lost in faeces?

A

Herbivores cannot digest all of the plant material they eat. The materials they cannot digest is egested (such as cellulose), as faeces, which are eventually broken down by decomposers.

52
Q

How is biomass lost in waste?

A

When an animal eats more protein than it needs, the excess is broken down. The protein biomass lost as waste urea is not available to the body of a carnivore.
Part of the biomass taken in by animals is broken down is respiration.
Movement requires lots of energy. The more an animal moves about, the more biomass from its food is used in respiration and the more energy is transferred to the surroundings by warming the muscles up.

53
Q

How is biomass lost by keeping a constant body temperature?

A

The breakdown of biomass in respiration transfers energy to the surroundings, warming them up. Mammals and birds use biomass in respiration all the time to keep their bodies at a constant temperature.

54
Q

What are detritivores and decomposers?

A

They break down the biomass that is passed out as waste, and they digest dead bodies of plants and animals. That is why there is probably more biomass in the decomposers than in any other group of organisms.