A1.1 WATER Flashcards

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1
Q

solvent

A

The medium into which solutes will dissolve through solvation.

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2
Q

solute

A

the minor component in a solution, dissolved in the solvent

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3
Q

solution

A

a liquid containing a dissolved substance. eg sugar in water

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4
Q

hydrogen bonding

A

A weak intermolecular force that exists when electronegativity creates a polar covalent bond.

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5
Q

cation

A

positive ion

lost electrons

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6
Q

anion

A

negative ion

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7
Q

electron

A

negative charge

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8
Q

neutron

A

neutral charge

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9
Q

proton

A

positive charge

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10
Q

adhesion

A

The force of attraction between water and another material or substance. such as water and glass

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11
Q

cohesion

A

the force of attraction between molecules of the same substance. intra molecular attraction

example - water transferring through a tissue through cohesion (and adhesion)

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12
Q

covalent

A

A chemical bond between two atoms formed by sharing electrons.

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13
Q

polarity

A

the negative and positive charges of a molecule

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14
Q

surface tension

A

The property of a liquid to resist an external force due to the cohesion between their molecules.

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15
Q

capillary action

A

The ability of a liquid to move through narrow tubes that results from cohesion, adhesion and surface tension.

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16
Q

water the medium of life

A
  • water in a universal solvent
  • water is a metabolite
  • water is a temp buffer
  • water maintains biological structure
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17
Q

atom

A

smallest unit of matter that makes up everything

18
Q

ions

A

charge carrying atom or molecule

19
Q

Hydrophilic substances

A

Substances that freely associate and readily dissolve in water

20
Q

Hydrophobic substances

A

Substances that do not freely associate or dissolve in water

21
Q

water is a solvent

A

water as a solvent helps multicellure organisms transport molecules around a body and acts as the medium in which chemical reactions of life occur

22
Q

water is a metabolite

A

chemical reactions take place in cells
water is a metabolite in many reactions either as a reactant either as a reactant or as a product of reaction
eg. photosynthesis or digestion

23
Q

water is a temperature buffer

A

many metabolic reaction in cells are catalysed by enzymes
enzyme activity is sensitive to temperature and reactions only occur in a narrow range of temperature
water helps to buffer temperature changes in cells because of its relatively high specific heat capacity

24
Q

water maintains biological structures

A

water contributes to the formation of cell membranes
water impacts the folding of proteins
water surround DNA to support the double helix

25
Q

Solvent properties of water

A

medium for metabolism and for transport in plants and animals

hydrophilic molecules dissolve in water

most enzymes catalyse reactions in aqueous solution.

Functions of some molecules in cells depend on them being hydrophobic and insoluble

26
Q

Physical properties of water list

A

buoyancy, viscosity, thermal conductivity and specific heat capacity

27
Q

Gavia arctica (black throated loon)

A

Breeds in vicinity of deep freshwater lakes throughout northern Europe, west coast of Alaska and Asia
Catches prey underwater
feathers waxy to trap air and warm them
hollow bone with struts to reduce density

28
Q

Pusa hispida (ringed seal)

A

Live in Arctic and sub arctic regions of North Pole
Live on ice or under the sea
Less than 1.5 m in length
Distinct pattern of dark spots surrounded by grey rings
blubber to insulate them and keep them warm

29
Q

physical property

A

measurable behaviour or characteristic of matter that exists without the matter reacting or interacting with other things

30
Q

buoyancy

A

an upward force applied to an object that is immersed in a fluid
if the buoyant force of the fluid is greater than the objects weigh, the object will float

31
Q

viscosity

A

is a measure of a fluids tendency to flow
due to the amount of friction the molecules of a liquid experience as they flow over each other
water more viscous than air

32
Q

thermal conductivity

A

a measure of a materials ability to move hear across a temperature gradient
- determined by how easily energy transfers through the material

33
Q

specific heat capacity

A

quantity of heat needed to raise the temperature of a chemical per unit mass
water has the highest shc of any liquid

34
Q

how are atoms able to form bonds

A

electrons may be transferred to other nearby atoms or shared between atoms

35
Q

what is the purpose of bonds

A

they enable the formation of chemical compounds

36
Q

what are the different types of bonds

A
  • non polar covalent bonds
  • polar covalent bond
  • ionic bond
  • hydrogen bond
37
Q

what are non polar covalent bonds

A

they share electrons equally

38
Q

what are polar covalent bonds

A

they share electrons unequally

39
Q

what happens when one atom has more mass than the other atom in the bond

A

the electrons that are being shared will be pulled towards the heavier atom and one side will be slightly positive and one side will be slightly negative

40
Q

ionic bond

A

an attraction between a positively charged ion and a negatively charged ion