A&P 3.14 digestive physiology Flashcards
Pronator quadratus
Origin: medial, anterior distal 1/4th surface of the ulna
Insertion: lateral, anterior distal 1/4th of radius
Action: pronate forearm
Pronation teres
A, I, O
Origin: common flexor tendon (medial epicondyle of the humerus and coronoid process of ulna
Insertion: middle of lateral surface of radius
Action: pronate forearm, assists elbow flexion
MATCHED TO SUPINATOR IN SIZE AND OPPOSING ACTION
Radioulnar joint
Between radius and ulna at the tuberosities
Medial to lateral forearm muscles
Flexor carpi ulnaris
Palmaris longus
Flexor carpi radialis
Pronation teres
Digestive process
Overview
Brings essential nutrients into the internal environment so they are available to every cell in the body
Ingestion
Liquids and food taken in
Eating
Secretion
Water, acids, buffers, enzymes
Assist in both chemical and physical digestion of food
Motility
Movement of the GI tract
Physically breaks down and moves contents
Digestion
Complex nutrients broken down into simpler nutrients
Absorption
Movement of nutrients through the GI mucosa into the internal environment
Elimination
Excretion of material not absorbed
Mechanical digestion
Mastication
Deglutition
Peristalsis
Segmentation
Mastication
Mixes food with saliva
Deglutition
Swallowing
Peristalsis
Wavelike ripples of the muscle layers
What moves the food downward
Segmentation
Mixing movements within digestive tract but more about mixing it up than moving
Chemical digestion
6 main types of chemical substances
Carbohydrates Proteins Fats (lipids) Water Vitamins Minerals
Chemical substances that need chemical digestion prior to absorption
Carbohydrates
Proteins
Fats
Enzymes
Organic catalysts
Proteins that accelerate chemical reactions without showing up in the final product
Very specific in action - key-in-lock