4_4FishOil Flashcards
What are the 3 main omega-3’s?
DHA, EPA, ALA
DHA
docosahexanoic acid
EPA
eicosapentanoic acid
ALA
alpha-linoleic acid
What is the optimal ratio of omega6 : omega3?
3:01
What are the benefits of omega 6’s?
only good for substitution for saturated fat
What are the benefits of omega9s?
good for substitution for saturated fat
What is an omega9?
oleic acid
What are the sources of omega3s?
1) fish (best), 2) fish oils; 3) plant sources
What is the recommended intake of fish per week?
two 3 oz servings q week
Why are fish the best sources of omega3s?
natural TGs and other nutrients
What fish should be avoided?
1) white tuna (Hg); 2) farmed salmon (PCBs)
What are the 3 general forms of omega3s in fish oils?
natural TGs, ethyl esters, re-esterified TGs
Which form of omega3 is best absorbed?
natural
What are the types of fish oils in supplements?
algal, krill, calamari
considerations for algal oil?
more DHA, expensive, low in contaminants, good for vegetarians
considerations for krill oil
no fishy taste, expensive, phospholipids increase F by stimulating bile