Chapter 4 Common anatomical terms or cattle Flashcards
barrel
capacity of the chest or trunk
brisket
mass of connective tissue, muscle, and fat covering the cranioventral part of the ruminant chest between the forelegs
coffin joint
distal interphalangeal joint (joint between the short pastern and coffin bones (phalanges II and III respectively)) in ungulates
crest
dorsal margin of the neck
dewclaw
accessory claw of the ruminant foot that projects caudally from the fetlock
dewlap
loose skin under the throat and neck which may become pendulous in some breeds
dock
solid part of the tail
elbow
forelimb joint formed by distal humerus, proximal radius, and proximal ulna.
fetlock joint
metacarpophalangeal and metatarsophalangeal joint ( joint between the cannon bone and the long pastern bone (phalanxI)) in ungulates
flank
side of the body between the ribs and ilium
forearm
part of the foreleg supported by the radius and ulna, between the elbow and knee.
forehead
region of the head between the eyes and ears
heart girth
circumference of the chest just caudal to the shoulders and cranial to the back.
heel
caudal region of the hoof that has an area of soft tissue called the bulb
hock
tarsal joint; also called tarsus