2nd sem: nutrition

Question 1

the patients actual body weight is more than 2% of his ideal body weight, dis dude is

Answer 1

normal

Question 2

a 4 year old child was brought to the clinic prior to the feeding program. on assessment, he was noted to have 2ndary malnutrition

Answer 2

60-74% of IBW

Question 3

in order to calculate for the corrected BMR you need the number of hours of

Answer 3

sleep

Question 4

this refers to the smallest exogenous supply of a nutrient that must be observed in order to prevent manifestations of deficiency

Answer 4

MDR

Question 5

RENI is the revised edition of dietary standards which emphasized that the standards used are in terms of

Answer 5

nutrients

Question 6

by definition this refers to the condition of the body resulting from the consumption and utilization of nutrients

Answer 6

nutritional status

Question 7

dietary fiber consists mainly of

Answer 7

cellulose

Question 8

A.A essential for infants

Answer 8

arginine and histidine

Question 9

stimulates the synthesis of milk

Answer 9

prolactin

Question 10

old man face

Answer 10

marasmus

Question 11

flag sign

Answer 11

kwashiokor

Question 12

when one wants to know the total energy requirement, what is the first step

Answer 12

IBW

Question 13

anthropometric measurement that uses a combination of weight for height and height for age

Answer 13

waterlow classification

Question 14

standard unit for measuring energy

Answer 14

Kcal

Question 15

most abundant organic compounds in the body

Answer 15

protein

Question 16

insoluble fibers

Answer 16

hemicellulose, cellulose, lignin

Question 17

hormone for releasing of the milk

Answer 17

oxytocin

Question 18

major protein found in cows milks, firm curds

Answer 18

casein

Question 19

how many grams of 36 kcal of proteins give you

Answer 19

9 grams yo

Question 20

linoleic acids are

Answer 20

omega 6 fatty acids

Question 21

how much energy should be subtracted to the daily TCR if you want to lose 1 lb of fat each week

Answer 21

500kcal

Question 22

food group that comprises the 4th level of the Filipino food guide pyramid

Answer 22

meat and milk

Question 23

triad of kwashikor

Answer 23

edema, fatty liver, hypoalbuminemia

Question 24

IBW of a male that is 170 cm tall

Answer 24

63kg

Question 25

arachidonic acid is a

Answer 25

omega 6 fatty acid

Question 26

physical activity of a construction woker

Answer 26

HEAVY

Question 27

in fernando’s method id a mans height is 5 ft the weight is

Answer 27

106 lbs

Question 28

a 2 year old child weighs 10kg. his ideal body weight is 12 kg, asses his nutritional status

Answer 28

1st degree under nutrition

Question 29

colostrum, aside from containing unique immunologic factors would have

Answer 29

more proteins, less fat and sugar than mature milk

Question 30

a child is diagnosed to have kwashiorkor. the poor skin and hair seen in this child is due to what deficiency

Answer 30

protein

Question 31

the computation of the ideal body weight of a 33-yearold female patient whose height is 5’1 and with normal frame will make use of what equation

Answer 31

100 lbs+ 5lbs

Question 32

the non-carbohydrate fiber found in veggies is known as

Answer 32

lignin

Question 33

we learned in our biochemistry class that the sum of cBMR PA and SDA will yeild

Answer 33

TCR

Question 34

BMR is computed to make use of a persons

Answer 34

ideal body weight

Question 35

micronutrients found in food

Answer 35

vitamins