Washington, Oregon, US History Flashcards
Recent AVAs that covers part of WA
(2018) Upper Hudson AVA; covers Albany, Montgomery, Rensselaer, Saratoga, Schenectady, Schoharie, and WA
(2016) Lewis-Clark Valley AVA; covers WA, ID
Top 3 grapes grown in WA in acreage
- Cab Sauv (23%), Merlot (19%), Chard (17%)
Years of Prohibition
1920-1933
World’s largest producer of sparkling wines
Gloria Ferrer, owned by Freixenet
Domaine Carneros owned by this French champagne company
Taittinger
First AVA in the US
Augusta AVA, Missouri (1980)
US’ smallest and largest AVA
- Smallest: Cole Ranch, Mendocino
- Largest: Upper Mississippi River Valley
Largest appellation in the world and what areas does it cover
- Upper Mississippi River Valley
- covers part of Minnessota, Illinois, Iowa and Wisconsin
The “father of California wine”
- Agoston Haraszthy
- Hungarian-born, self-styled “Count”
- arrived in Sonoma in 1849, where he founded Buena Vista
- Haraszthy introduced more than 300 varieties to the state, collected as vine cuttings during his European travels
- Now owned by….Jean Charles Boisset
US’ oldest continuously operating winery
The Brotherhood Winery in Washingtonville, NY (1839)
Napa’s oldest continuously operating winery (1876)
Beringer
Oldest commercial winery in Napa Valley (1861)
- Charles Krug
- moved in 1861 to St. Helena after working for Haraszthy
Founded Inglenook Winery (1880)
Gustav Niebaum
US’ first bonded winery (1860)
Pleasant Valley Wine Company in the Finger Lakes, still operating today
The first to discover American grapes Vitis labrusca, were resistant to phylloxera. Led to grafting and saved the French wine industry
Charles Valentine Riley
In 1938, Georges de Latour hired ____ to oversee the production at Beaulieu. Name his other contributions
- André Tchelistcheff
- the “dean of American winemakers”, a Russian winemaker trained in France
- brought new standards of hygiene and techniques to California, including temperature-controlled fermentations, introducing cold fermentation, controlled MLF, and spreading the use of small barrels
- mentored many of California’s young talents, including Robert Mondavi, Louis Martini, Joe Heitz, and Mike Grgich
- introduced the Georges de Latour Private Reserve Cabernet Sauvignon, a new benchmark in quality for American wine
Top 3 winners of the 1976 Judgment of Paris
- RED RESULTS
1. 1973 Stag’s Leap Wine Cellars CS
2. 1970 Ch Mouton-Rothschild
3. 1970 Ch Montrose - WHITE RESULTS
1. 1973 Ch Montelena CH
2. 1973 Meursault Charmes, Roulot
3. 1974 Chalone Vineyard
The first Napa Valley bottling to top the $100 mark at release (1978)
Diamond Creek Cab Sauv
US labeling/threshold alcohol rules
- 14% alc or higher: max 1% tolerance
- below 14%: max 1.5%
% of grapes required for State labeling in WA, CA, OR
- WA: 95%
- CA and OR: both 100%
Estate bottling in WA, CA, OR
all are 100%
Single vineyard fruit in WA, CA, OR
all are 100%
AVA in WA, CA, OR
- WA 85%/95%:
if a wine is labeled by both an AVA and “Washington,” but it is produced in an AVA that exists in both WA and another state, then 95% of the grapes must either be grown in WA or in the stated AVA - CA: 85%
- OR: 95%
Labeling with AVA for WA, CA, OR
- all min 85% of the stated vintage for wines labeled by state or county
- all min 95% for wines labeled with an AVA
Recent 4 AVAs specific for WA
2012: Ancient Lakes of Columbia Valley
2011: Naches Heights
2009: Lake Chelan and Snipes Mountain
3 AVAs shared with OR
Columbia Gorge (2004) Columbia Valley (1984) Walla Walla Valley (1984)
AVA shared with Idaho
Lewis-Clark Valley (1984)
Varietal labeling in WA, CA, OR (no vintage)
- WA/CA: 75%
- OR: 90% for pinot noir, pinot gris, riesling, chardonnay (others are 75%)
- Except for Vitis labrusca (Concord): only 51% of a varietal
Rules for Meritage blend
- min 2 grapes and no single variety may make up more than 90% of the blend
- Red: cabernet s-f, merlot, malbec, petit verdot, gros verdot, carmenere, st macaire
- White: semillon, muscadelle, sauvignon vert and musque
WA Facts
- US’ 2nd largest producer, around 5% of the US production
- 46-67 degrees parallel — quite ‘northerly’
- Most of the wine regions and over 95% of vineyards are located east of the Cascade Mountains, where the mountains’ rain shadow effect turns the land arid and necessitates irrigation
- Alsatian varietals do very well — parallels the rainfall in Alsace
- Bordeaux is 5X the vineyard space than WA
Father of Washington State Wines
Dr. Walter Clore
First and most recent AVA in WA
- 1983: Yakima Valley, 1st AVA
- 2016: Lewis-Clark Valley (shared with Idaho)
Climate and soil of WA
- arid, windy and cold climate — fairly ‘pest-free’ and no downy mildew
- Sunlight is an ally, as Washington’s vineyards receive additional summer sunshine hours in accordance with its northerly latitude
- Missoula Floods formed glaciers; geologic variations
- almost vyds lie blow the floodwaters with loess, overlying gravel and basalt
- Cascade Mountains - the mountains’ rain shadow effect turns the land arid and necessitates irrigation
Only AVA located west of the Cascade Range
Puget Sound AVA, near Seattle
This river in Columbia Gorge AVA splits it between WA and OR
Columbia river, Hood river
3 AVAs where white grape plantings outnumber red
Columbia Gorge, Yakima Valley and Ancient Lakes
Differences between eastern and western Washington
- Eastern Washington
- experiences a true continental climate
- “rain-shadow”
- vineyards are thus generally planted on sandy or silty loam soils derived from the flood-borne sediments.
- East of the Cascades: bedrock is invariably basalt, overlaid by sediments deposited by the Missoula Floods, a catastrophic cycle of massive floods that occurred repeatedly at the end of the last ice age, some 12,000 to 18,000 years ago.
- Western Washington
- more of a maritime climate
- vyds can be dry-farmed, an extreme rarity in eastern Washington
Washington’s largest viticultural region
Columbia Valley
Columbia Valley encompasses all WA’s AVA except these (3)
Lewis-Clark Valley (ID), Puget Sound (far west) and Columbia Gorge (OR)
Top white and red varietals in Columbia Valley AVA; name 3 wineries
- Riesling, Merlot
- Chateau Ste Michelle, Quilceda Creek, Columbia Crest
This AVA has the highest concentration of wineries in WA
Walla Walla Valley
Top white and red varietals in Walla Walla; name 3 wineries
- Cab sauv…..then merlot, syrah, cab france and malbec
- Woodward Canyon, Pepper Bridge, Leonetti, De Lille Cellars, L’Ecole No 41, Andrew Will, Seven Hills Vyd
Where in WA are the Blue Mountains located?
Eastern border of Walla Walla
T or F? Due to dry temps and sandy soils, phylloxera has not yet established itself in the Columbia Valley AVA, so most vines are grown on their rootstock
True!
Horse Heaven Hills is bounded on the N by this AVA ____ and on the S by this body of water ____
Yakima Valley AVA, Columbia River
Which AVA is the proud source of the 1st, 2nd, and 3rd “100 point” wines in WA State
Horse Heaven Hills
Name 2 wineries from Horse Heaven Hills AVA
Alder Ridge, The Benches, Champoux Vyd, Canoe Ridge
This AVA is naturally bounded by the Columbia River to the west and south, by the Saddle Mountains on the north
Wahluke Slope AVA
Most planted grapes in Lake Chelan AVA
Pinot noir, Riesling
T or F? Yakima Valley (the first sub-AVA) is also the largest sub-AVA in Columbia Valley, both in total size and wine-grape acreage. Grows more than 1/3 of all vinifera wine grapes in WA state
True!
Yakima Valley AVA encompasses these 3 sub-AVAs
Rattlesnake Hills, Snipes Mountain and Red Mountain