Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

_My Cards > Northern Italy (no Piedmont) > Flashcards

Northern Italy (no Piedmont) Flashcards

1
Q

Minimum % Garganega in Soave DOC/Soave Superiore DOCG; what other 2 grapes are permitted?

A
  • Min 70% Garganega

- plus Trebbiano di Soave (Verdicchio) and Chardonnay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the “picai” technique and in what region of Italy is it used?

A
  • Veneto (Reciotto di Soave)

- Hanging grape bunches to dry for passito style wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What DOCG is shared between the Veneto and Friuli?

A

Lison DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is “Torcolato”?

A

Passito style dessert wine from Vespaiolo under the Breganze DOC in the Veneto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Min % Glera in Conegliano-Valdobbiadene DOCG

A

Min 85%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Colbertaldo, San Pietro di Barbozza and Ogliano are “frazioni” that can append their names onto what DOCG?

A

Rive that can append their name to Conegliano-Valdobbiadene DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the grape of “Oltrepo Pavese Metódo Classico”? How long must it spend on the lees?

A
  • Min 70% Pinot Noir

- 15 months for NV; 24 months vintage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Rebo (from Trentino) is a crossing of what 2 grapes?

A

Merlot x Teroldego

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What style of wine is “kretzer”?

A

Rosé from Trentino-Alto Adige

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Trento DOC wines must spend how long on the lees for NV, Vintage and Riserva?

A
  • NV: 15 months
  • Vintage: 24 months
  • Riserva: 36 months
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name the largest producing area of DOCG wine in Italy

A

Asti/Moscato d’Asti DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

PG synonym in Valle d’Aosta?

A

Malvoisie (same in Switzlerand)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

River in Valle d’Aosta?

A

Dora Baltea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Dolcetto synonym in Liguria?

A

Ormeasco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Grape in Blanc de Morgex et de La Salle DOC in Valle d’Aosta?

A

100% Prié Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What DOC is at the southern tip of Valle d’Aosta?

A

Carema DOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Which Valle d’Aosta DOC has the highest min % of Nebbiolo (or Picoutènerr)?

A

Donnas (or Donnaz) - Min 85%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Synonym of the Rossesedi Dolceacqua grape from Liguria in Provence, France?

A

Tibouren

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What was the first DOCG in Veneto?

A

Recioto di Soave DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Which DOCG requires 100% Garganega?

A

Recioto di Gambellera DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Which region is adjacent to and used to be a part of Italy’s Collio and is now a part of Slovenia?

A

Goriska Brda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is Kretzer, where would you find it and what grape(s) are allowed?

A
  • rosé wine from Trentino DOC
  • grapes allowed are Enantio, Schiava, Lagrein, Teroldego.
  • Min 2 varieties; max 70% of any grape
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Bolzano is the capital city of this DOCG

A

Trentino-Alto Adige

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Which DOCG lies at the northernmost point of Italy on the Austrian border?

A

Trentino-Alto Adige

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

“Sur lie” for Prosecco is called ______?

A
  • Col Fondo

- made through either the ancestrale method or a secondary ferm in bottle, but without disgorgement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Synonum of Blaüfrankisch in Friuli?

A

Franconia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Most planted red grape in Friuli?

A

Merlot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What is the grape in Ramandolo DOCG in Friuli?

A

100% Verduzzo Friuliano (Verduzzo Giallo)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

This is a subzone of the Conegliano-Valdobbiadene DOCG located at the foot of the Cesen Mountain, considered the “grand cru” of the DOCG

A

Cartizze

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What were the first 3 areas to be classified as a DOCG?

A

1985 - Brunendo di Montalcino, Barolo and Vino Nobile di Montepulciano

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Largest producing area of DOCG wine in Italy

A

Asti/Moscato di Asti DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Still wines from Franciacorta may be released as….?

A

Curtefranca (formerly Terre di Franciacorta) DOC or Sebino IGT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Grapes and % of each permitted in Franciacorta DOCG

A
  • Franciacorta
  • chardonnay, pinot nero
  • max 50% pinot bianco, max 10% erbamat
  • Franciacorta Satèn
  • chardonnay +
  • max 50% Pinot bianco
*Franciacorta Rosé
min 35% pinot nero
max 65% chardonnay
max 50% pinot Bianco
max 10% erbamat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Largest producer in Franciacorta

A

Ca’del Bosco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Which DOCG would you most likely find wine bottled in the futura 500mL bottle, similar shape to Inniskillin?

A

Moscato di Scanzo DOCG - sweet red passito wine

36
Q

T or F? Oltrepó Pavese Metódo Classico is DOCG and Oltrepó Pavese is DOC

A

True!

37
Q

Min aging on Franciacorta levels? Min lees aging (not starting until Feb 1 after harvest)

A
  • NV: total min 25 mos (min 18m lees)
  • Saten/Saten Rosé: total min 31 mos (min 24m lees)
  • Vintage/Millesimato: total 37 mos (min 30m lees)
  • Riserva: total min 67 mos (min 60m lees)
38
Q

Which region has an earlier bud break and harvest? Langhe or Valtellina?

A
  • Both for Valtellina!
  • Bud break in Valtellina is 2 weeks earlier than in the Langhe but harvest is also 2 weeks later (intense summer heat virus shut down in July; harvest can run until mid-November)
39
Q

Name the only 2 Italian regions that do not have an IGT category

A

Piedmont and Valle d’Aosta

40
Q

2nd longest river in Italy after the Po

A

Adige River

41
Q

5 seas surrounding Italy

A
  • Clockwise
  • Ligurian: NW nearest to Florence and France
  • Adriatic: NE nearest to Croatia
  • Ionian: SE: nearest to Sicily
  • Tyrrhenian: SE nearest to Naples; E of Sardinia
  • *Technically, all just the Mediterranean Sea, but specific basins go by different names
42
Q

4 countries Italy borders

A

France, Switzerland, Austria, Slovenia

43
Q

South of Lake Iseo is which DOCG

A

Franciacorta DOCG

44
Q

1st white DOC in 1966

A
  • Vernaccia di San Gimignano (Tuscany)
  • Min 85% vernaccia, max 15% non-aromatic grapes (chard…)
  • south of Firenze, within the Chianti zone
  • Producers: Panizzi, Falchini
45
Q

1st white DOCG in 1987

A
  • First DOCG and first white DOCG!!!
  • Albana di Romagna (Emilia-Romagna)
  • 100% Albana; sparkling, dry, semi-sweet, sweet (passito)
  • SE of Bologna
46
Q

2nd most planted red grape in Italy

A

Montepulciano

47
Q

What river forms the Valtellina valley?

A

Adda river

48
Q

First dry red passito DOCG

A

Sforsato di Valtellina/Valtellina Sfursat (2003)

49
Q

Subzones of Valtellina (5)

A
  • Maroggia (smallest-2002)
  • Sassella (best, some vyds are 100+ yo)
  • Grumello (highest, more clay)
  • Inferno (hottest, rockiest part of the valley)
  • Valgella (most productive, easternmost)
  • **Stagafassli (not a subzone and cannot be labeled as such) for wine bottled in the bordering Swiss valley
50
Q

T or F? Franciacorta Satèn may only be Brut made with white grapes only

A
  • True!
  • Franciacorta may be released in wide range of final sweetness levels, the scale is similar to Champagne (Saten may only be brut)
51
Q

Min grapes % for Franciacorta Vintage and Reserve; both can be Satèn and Rose

A

85%

52
Q

Grapes for Oltrepò Pavese Metódo Classico DOCG

A

*Oltrepò Pavese Metódo Classico DOCG and Rosé
min 70% pinot nero + max 30% chard, pinot bianco-grigio

*Oltrepò Pavese Metódo Classico Pinot Nero and Rosé
min 85% pinot nero + max 15% chard, pinot bianco-grigio

NV: Min 15 m on the lees from Jan 1
Vintage: 24 m on the lees from Jan 1

53
Q

Subzones for Oltrepò Pavese DOC

A
  • Buttafuoco (fiery spark)

- Sangue di Giuda (Judas blood)

54
Q

Min % Chiavennasca in Valtellina DOC/Valtellina Superiore DOCG?

A

both 90%

55
Q

Name 2 indigenous grapes in Valtellina that are genetically linked to Nebbiolo

A

Rossola, Pignola, Brugnola

56
Q

DOCG requires the highest min abv in Piedmont

A
  • Sforzato di Valtellina/Valtellina Sfursat
  • min 14%
  • first dry red passito to gain DOCG
  • precedes Amarone DOCG by 7 yrs
57
Q

Describe the raisinating process and chemical changes in grapes

A
  • raisinating process reduces acidity; hence grapes are picked earlier
  • Tartaric acid will drop significantly, but the other acids will stay the same
  • increases glycerin levels, resulting in a smoother, more viscous wine, with a more pronounced palate weight
58
Q

This river rises in Liguria and flows through Piedmont

A

Bormida

59
Q

Grape in Rossese di Dolceacqua (Dolceacqua) DOC

A

min 95% rosesse (tibouren)

60
Q

Nebbiolo synonym throughout Italy

A
  • Carema: Picotèner
  • Ghemme and Gattinara: Spanna
  • Spanna: Alto Piemonte (Vercelli-Novara region)
  • Val d’Ossola: Prünent
  • Valle d’Aosta: Picotèner or Picotendro
  • Valtellina + Lombardy: Chiavennasca
61
Q

2 rivers in Alto Adige that meet in Bolzano, the capital

A

Adige, Isarco/Eisack

62
Q

Crossing and synonym for Muller-Thurgau

A
  • aka Rivaner

- Riesling x Madeleine Royale

63
Q

Goldenmuscateller synonym

A

Moscato giallo

64
Q

Pinot grigio synonym

A

Rulander

65
Q

Pinot bianco synonym

A

Weissburgunder

66
Q

Largest, southernmost and warmest winegrowing region in Alto Adige; warmed by Lake Garda

A

Bassa Atesina

67
Q

Most volume in prouduction: Prosecco DOC, Asti DOCG, Conegliano Valdobbiadene Prosecco DOCG

A
  • Prosecco DOC (2.648 million hl)
  • Conegliano Valdobbiadene Prosecco DOCG (629,200 hl)
  • Asti DOCG (626,800 hl)
  • Veneto produces more wine than any other region in Italy
68
Q

What is another name for Collio Goriziano DOC?

A

Collio

69
Q

Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG grapes, styles, min alc % and aging

A
  • both 45-95% corvina, 5-30% rondinella, max 25% other allowed grapes
  • Amarone (+Classico, Valpantena, Superiore)
  • Min alc: 14%
  • 2yr/4yr Riserva
  • Recioto (+Classico, Spumante, Valpantana, Valpantana Spumante)
  • Min alc: 12% for Recioto
  • no aging requirement
70
Q

What is the max % of a producer’s total maximum yield that can be used to produce Amarone; the remainder is used for what wine?

A
  • Max 65%

- remainder may be used for Valpolicella DOC or Valpolicella Ripasso DOC

71
Q

Appassimento process: grapes are dried for average ___ months in special lofts called ___ before fermentation, concentrating sugar & extract. Straw mats are called ___.

A
  • 4-6m
  • Fruttai
  • Graticci
72
Q

Amarone Classico Zone villages

A

Fumane, Negrar San Ambrogio…..Marano, San Pietro in Cariano

73
Q

Valpolicella DOC, Valpolicella DOC Ripasso grapes, styles, min alc % and aging

A
  • both 45-95% corvina, 5-30% rondinella, max 25% other allowed grapes
  • both make Ripasso (+Classico, Valpantena, Superiore)

DOC: 11/12% (Superiore)
DOC Ripasso: 12.5/13% (Superiore)

74
Q

From West to East of Valpolicella regions

A

Valpolicella Classico -> Valpantana-> Valpolicella

75
Q

Valpolicella DOC cohabits with these other DOCs (2)

A

Soave DOC and Soave Classico DOC

76
Q

Synonym of Friulano in Veneto

A

Tai Bianco (aka Sauvignonasse, or Sauvignon Vert)

77
Q

This natural barrier protects Colli Orientali from the harsh north winds

A

Julian Alps in Slovenia to the NE

78
Q

Friuli appellation that surrounds Primorska, Slovenia

A

Collio/Collio Gorizano

79
Q

Which has a cooler climate? Collio or Colli Orientali

A
  • Colli Orientali, more continental than Collio

- Collio closer to the tempering influence of the Adriatic

80
Q

Grape in Ramandolo DOCG in Friuli

A

100% Verduzzo Friulano (Verduzzo Giallo)

81
Q

Red grape in Carso

A

Terrano

82
Q

River marks the border between Colli Orientali del Friuli to the West, and Collio Goriziano (Collio) to the East

A

Judrio river

83
Q

Lago di Caldaro designation can also be named this

A

Kalterersee

84
Q

Alto Adige Valle Isarco designation can also be named this

A
  • Südtirol Eisacktaler

- both names must be followed by a designation of variety or location

85
Q

Crossing for Kerner

A

Riesling x Trollinger (schiava)

86
Q

Crossing for Madeline Royale

A

PN x Trollinger

_My Cards (42 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions